Sorry that the first upload had some errors and I had to remove. Thank you for your patience 😊

@dougharlow6037

4 жыл бұрын

No problem. I just needed to make sure of the ingredients. Thanks for the great content. I enjoy your show.

@kooki15131

4 жыл бұрын

I like Chinese food

@tonypeters3320

4 жыл бұрын

Well thank you for doing the video again! I'm making this tonight!

@Ena48145

3 жыл бұрын

@Eddie Orama Del Pilar ?

Looks delicious will try this definitely.

Some of you asked about the curry powder I used. Here it is: haisue.ca/cart-2/?add-to-cart=9207 I got from an Asian market. Any other curry powder should work too. Enjoy 😋

I love love LOVE your recipes, especially shrimp dishes! Thank you so much for sharing your treasures!💗💗👍😁

Oh my gosh that’s one of my favorite dishes I love love this I wish I could have this right now I got to learn to make this thank you for sharing😋😋😋

@ChineseHealthyCook

3 жыл бұрын

Enjoy! Thank you 😊

It's midnight and you're making me hungry. Thank you!!

I had never had Singapore noodles until the last couple,e of years. It is one of my new favorites!

So glad I watched this, it looks so easy and I have most of the ingredients. Some other sites made it seem overly complicated which put me off. This will be tonight's dinner. It's a favourite takeaway for me so I'm excited to cook it myself. Thank you!

I always make this it’s simple,delicious and healthy..It doesn’t take long to make either. I love it

Thank you...this is my Favorite dish .. I will def try to make it❤️

Yum, looks so good!

I can’t wait to make this.. it looks so good.thank you for sharing this recipe.

@ChineseHealthyCook

4 жыл бұрын

Thank you! Enjoy 😊

It looks so easy to make. I did make it. Truely very delicious,and the curry flavour was an instant hit with my family. Thank you chef for an easy Chinese meal !

@julietmensah3750

11 ай бұрын

😊

Thank You! It looks so easy. Used to get that at a certain restaurant where it was SO good! Will try your recipe!

Love your site! Thanks for this, I make my personal dish much spicier (leave it less spicy for the household)!

Mam, love the simple way you explain and the simple way you prepare . Most important ,the ingredients you use are available. Thank you . Stay blessed !

@ChineseHealthyCook

4 жыл бұрын

Aren’t all my recipes simple? Thank you 😊

These noodles look so good. I'm definitely going to make this after Christmas!

@ChineseHealthyCook

4 жыл бұрын

Enjoy! Thank you 😊 Merry Christmas 🎄

Looks delicious! I'm going to make this within the week, thank you for sharing!

@ChineseHealthyCook

4 жыл бұрын

E - O -10 Enjoy! They are so flavorful 😋 Thank you 😊

@Hammertime054

4 жыл бұрын

E - O -10 Me too 👍👍👍

@marinaglanville5340

4 жыл бұрын

@@ChineseHealthyCook 8

Looks very delicious; Thank you for the Recipe; i like the way you explain; you are a lovely lady.

One of my fav dishes. Will follow your steps and give it a try!!

@ChineseHealthyCook

4 жыл бұрын

Great, enjoy! Thank you 😊

Thank you for your recipe, it was delicious.

@ChineseHealthyCook

4 жыл бұрын

Thank you 😊 Happy New Year 🎊

They are my favourite fried noodles. I love the spices in it. Love it.😋

Thank you, Ling. Your cooking method is easy, simple and delicious. Less complicated and makes cooking so easily available.

@ChineseHealthyCook

2 жыл бұрын

Thank you 😊

Just delicious! Thank you

Wow, kudos lady. I can't believe you made a simple meal without adding the salt/sugar loaded soy sauce and fish sauce. I almost didn't want to watch. Salt is all that is needed, thanks for the simplicity.

@ChineseHealthyCook

4 жыл бұрын

Thank you! Very tasty dish. Enjoy 😊

@Amberscion

4 жыл бұрын

9:41 "And some soy sauce." It's in there. But the use of soy sauce and/or fish sauce doesn't mean that a dish has too much salt. The sauces have salt in them, sure, but as with all good cooking you cook to taste. Soy and fish sauce also add a great umami flavor that you can't get from salt alone.

@amberlynnsantibiotics7296

4 жыл бұрын

@@Amberscion Agreed. Fish sauce is a great addition to this dish. Adds so much flavor.

This is what I always order. I’m sure it’s much healthier to make it home. It looks delicious

@ChineseHealthyCook

4 жыл бұрын

Enjoy! Thank you 😊

@pamelapamela8368

3 жыл бұрын

healthier??? so much oil

@Ena48145

3 жыл бұрын

@@pamelapamela8368 If you use olive oil or avocado oil at a lower heat, it's much healthier. I'm on keto and am making this tonight with shiritaki noodles and I won't really be stir frying I guess, but it will still be delicious. You obviously can adapt to accommodate to your diet. This certainly is way healthier than take out and definitely is much less oil

@greenlizardballs

3 жыл бұрын

@@pamelapamela8368 For the amount of noodles and other ingredients there are, it's not so much. If you do not add enough oil you will be eating a very dry dish. Oil also helps your body absorb nutrients from the food.

@mysticmusical

2 жыл бұрын

@@pamelapamela8368 just use a non-stick pan. Usually, I get by with a 1-2 tb of oil and then a tsp of sesame oil (which she doesn't use) at the end. Woks and normal pans generally need more oil. You can see how hers didn't come off clean, especially the egg. Also, not all fats are equal. You can always use healthier substitutes like avocado, olive, grapeseed, coconut, etc etc.

做的漂亮！看着就流口水，肯定也很好吃😋！祝福MM和家人节日快乐🍾️🎉🎊🎈🎁🎄

@ChineseHealthyCook

4 жыл бұрын

谢谢彬彬姐💕也祝你和家人节日快乐！辛苦了🤗

It looks amazing, I will try this tomorrow I cannot wait 😁😋😋😋😋❤️ thank you for sharing.

@ChineseHealthyCook

4 жыл бұрын

Enjoy 😊 Thank you!

Singapore noodles is one of my favorite dishes and yours looks so amazing ! I never thought I could make this dish at home that tasted as good as our favorite Chinese takeout restaurant but this is even better! I love the taste of the curry powder with the chili’s . Love your videos and can’t wait to see more recipes I can try at home.

@RhianneAsuni

2 жыл бұрын

A lot

@rominaasrani6243

2 жыл бұрын

I really want to make that kind of Singapore noodles on Wednesday

@melvyp2417

2 жыл бұрын

How can be the noodles? Very tiny o any kind ?

YUMMY! This is one of my favorite dishes!!! Can't wait to try it at home! Thank you 😍

@ChineseHealthyCook

4 жыл бұрын

Enjoy! Thank you 😊

Love all you recepies, will try it.

Thanks for sharing. These are some of my favorite noodles!!!

@ChineseHealthyCook

4 жыл бұрын

I love them too, so good 😊 Thank you!

Gorgeous!!

My wife tried this today for dinner. It has excellent flavor, well blended and light. We used the vermicelli rice noodles by Rolands and it was fantastic. Thank you for this recipe.

@ChineseHealthyCook

4 жыл бұрын

Great that vermicelli noodles worked out. Thank you 😊

@hombre1049

4 жыл бұрын

@@ChineseHealthyCook It was the tastiest dinner that we had at home this year. Thank you again.

Looks amazing! I’m going to try this!

@ChineseHealthyCook

4 жыл бұрын

Hope you will enjoy as much as I did. Thank you 😊

I actually made this. My family loved it :D Thank You for sharing.

@ChineseHealthyCook

4 жыл бұрын

So happy to hear that 😊

Goodness, you made it look so simple, and it looks delicious. I had no idea the only spice is curry powder alone. I'll be trying this.

@ChineseHealthyCook

4 жыл бұрын

Curry powder is the hero in the dish. Enjoy 😊

My favorites amazingggggggggggg thank you make moreeeeeeee please

Looks delicious 👍🏾👍🏾

This is the recipe Ling that got my family going on your cooking skills and are so thankful to you showed us, and love all your help.

@ChineseHealthyCook

8 ай бұрын

So happy to hear that. Thank you 😊

I really enjoy that you eat your creations and show your enjoyment in your meals! Thank you, I'm teaching myself to cook while I'm in isolation, and you are very inspiring. :)

@ChineseHealthyCook

4 жыл бұрын

Awe, thank you 😊 Please stay safe!

Thank you, this is what I order from the Chinese restaurant, now I will try to make this great cuisine💖😋🥡

@ChineseHealthyCook

4 жыл бұрын

Enjoy! Happy New Year 🎊

The best part is watching you eat with enjoyment. Thank you for sharing your 'how to' instructions. 🧡

@ChineseHealthyCook

3 жыл бұрын

Thank you 😊

Making this tonight! Thanks so much!!

One of my most favorite dishes period, to order from a place here in Charlotte called China Jade! Now my Singapore noodles will come out great at home! I could eat the whole plate and be content for the rest of the day!😋 such a beautifully used and seasoned wok too!👍👍

@ChineseHealthyCook

4 жыл бұрын

Enjoy your Singapore noodles at home. Stay safe! 😊 -Ling

@tonypeters3320

4 жыл бұрын

Hey Sandy! I live out in Waxhaw! I'm going to try this dish tonight at home.

Love it❤ my favorite dish when I do take out. I have to make it. I would add some oyster sauce which I love.

@ChineseHealthyCook

4 жыл бұрын

Sounds good to add oyster sauce. Enjoy 😊

Thanks looks delicious!!

This looks great, I will definitely try to make it. I LOVE Singapore noodles

@ChineseHealthyCook

4 жыл бұрын

Hope you will enjoy 😊 Thank you!

This looks sooo good. Need to buy some rice noodles and make it. Thank you

@ChineseHealthyCook

4 жыл бұрын

Enjoy! Thank you 😊

I like make my Singapore noodles with lots of chilli oil and triple the curry powder. Thanks for posting.

@ChineseHealthyCook

4 жыл бұрын

Good for you 😆Thank you 😊

@jackiep.6043

4 жыл бұрын

Yup... saw they used a lot of chili oil in this dish. Even I cannot eat spicy but more oil would be taste better lol , but not healthy right? Just eat one- 😝

Wow it looks delicious and so simple...you gave me the idea for Singapore noodles I must try it sometime!

Yummmm!

Love this, looks amazing. Absolutely love Chinese food but I never try to make it myself as it seems so complicated. But with this recipe, you have made it look easy. Thank you 👍😁

@ChineseHealthyCook

4 жыл бұрын

Andi x Yes, you can. Enjoy! Thank you 😊

@crosbonit

4 жыл бұрын

Don't even try it. These people have special skills with this cuisine. Even when they show you on video, you can't duplicate what they're doing.

@kaiono5489

4 жыл бұрын

I say GIVE IT A TRY. The more you practice the better you become at it. 🙂😀 Why else do people post and share their cooking skills so we all can learn and enjoy different cultural cuisine flavours. Try, taste and enjoy. God bless.

@andix3944

4 жыл бұрын

@@kaiono5489 I will. Thanks for your enthusiasm and encouragement 👍😁

@Ena48145

3 жыл бұрын

@@crosbonit It's still going to be delicious. Will it have that authentic taste like at a restaurant on their extremely high heat or at home with a well seasoned wok that has traveled through so many generations? Probably not but it's still worth a try. It took me years to figure out how to make the perfect fried rice to taste like take out after giving up many times. I finally just mixed different techniques I saw from different cooks and it's some of the best rice I've ever had. Never be discouraged

Oh Omg!, this is one of my favorite order...

@eldragonkitchen9541

4 жыл бұрын

Like it👌👌🙂

Wow!this is lovely

Omg they look so delicious 😋 🥰

Looks So good. You have an Beautiful Kitchen ♥️

that looks really good. thank you for sharing the recipe I can not wait to make it. I made something similar but I never thought to use curry powder.

@ChineseHealthyCook

4 жыл бұрын

R O N N I E You will like it, so good 😋I love curry. Enjoy!

@-RONNIE

4 жыл бұрын

@@ChineseHealthyCook I do also. Most of the time I use fresh chili or the powder & sometimes smoked paprika for a little something different. I think I will make it tomorrow or Sunday. Thank you again.

@ChineseHealthyCook

4 жыл бұрын

Great 👏

I have just cooked this using your recipe and step by step guide. This was absolutely delicious....thank you for sharing!

@ChineseHealthyCook

2 жыл бұрын

Good job 👍

Looks delicious, I must try, thank you 😊

It looks delicious.

@ChineseHealthyCook

4 жыл бұрын

Neutral 69 Thank you 😊

Perfect! It was easy and delicious! Already made it several times! Thanks for sharing!

@ChineseHealthyCook

4 жыл бұрын

Awesome 👏 So happy to hear that. Thank you 😊

Looks delicious 😋

Wow yeah looks delicious😋💕

I'm making this again for the 4th time. My wife loves it, my kids fight over it, my mother asks when I'm going to make it again! Thanks so much!

@ChineseHealthyCook

4 жыл бұрын

Awe, so happy your family loves it. Please give my best to them 😊

awesome! my favorite dish^^ I always order when I eat out at Cantonese seafood restaurant in LA China town. I will try at home.

@ChineseHealthyCook

4 жыл бұрын

Metro Great! Enjoy 😊

Thank you so much. I just tried it out and the whole family loves it.

@ChineseHealthyCook

4 жыл бұрын

So happy to hear that. Please give my best to your family 🤗

This is so easy. Definitely will be making it. Thank you 😊

@ChineseHealthyCook

4 жыл бұрын

Isn’t it easy? Thank you 😊

Thanks for this..I no longer have to buy from takeaway! 😅

This recipe is absolutely great! So delicious! THANK YOU

@ChineseHealthyCook

4 жыл бұрын

Thank you 😊 -Ling

Yummy delicious noodles

Oh my God, have mercy on me! Delicious 😍

It's one of my favorite dishes. First came across Singapore noodles in a Vietnamese restaurant in Vancouver Canada, they referred to the item as 'Vietnamese Noodles'. In other places I have visited or lived in: Sydney, Aukland, Portland, Phoenix, Toronto, Tampa etc, they are most often referred to as Singapore Noodles. A rose is a rose and Singapore Noodles is indeed a very tasty dish.

@ChineseHealthyCook

Жыл бұрын

Haha, some viewers told me there’s no such dish in Singapore 😄

@maxdc988

Жыл бұрын

@@ChineseHealthyCook Can be found in most Malaysian Chinese restaurants but purportedly invented in Hong Kong. It was named Singapore for that exotic feel since the dish used curry powder. 😂

Looks delicious. Thanks for sharing.

@ChineseHealthyCook

4 жыл бұрын

Thank you! Enjoy 😊

Thanks for sharing, I would be glad to try your recipes😊

虎牌米粉 在台灣 料理前雖泡水過 但通常我們會在拌炒時再加點水(約一碗-一碗半)~今天看到不同的料理方法 改天也來試試看~

@ChineseHealthyCook

4 жыл бұрын

按照包装的提示我也在开水里泡了1分钟，炒制时也可以加些水，更湿润，谢谢您😊

Omg this my most extremely favourite food I always eat from the restaurant this my order this is my favourite food. Dude don’t make that, that makes me feel eat it

@YvieT

3 жыл бұрын

My go to order too - Singapore Vermicelli 😋

Thank you, for the healthy recipes.

Thank you. I like to eat spicy noodles. I will try this recipe for our dinner🙏👍

Looks so good my stomach is growling. Lol.

@ChineseHealthyCook

4 жыл бұрын

Haha, time to cook 😊

Happy New Year everyone!

Looks delicious!!

Nice! I will give this dish a try. I like Singapore Noodles.

One of my favorite dish from my local Chinese restaurant. Now I can make this at home! Thank You Ling! Just subscribe to your channel!

@ChineseHealthyCook

3 жыл бұрын

Thank you for subscribing 👏 Enjoy!

I like my Singapore noodles with chicken and shrimp.

Looks great and delicious. I going to make it tomorrow

The food looks delicious Love your calming spirit

The original Char Bee Hoon does not use Curry powder, this is Singapore Bee Hoon which uses Curry powder and some chefs even use Tumeric. Anyway, those who want variations may like to use non--curry powder and non-Tumeric, try using the oyster sauce and soya and dark cook with red or green peppers, Chinese mushroom, snow peas, and baby corn will taste equally delicious.

@MissChelle857

Жыл бұрын

Either way, I'm here for it. So delicious lol

@rohinisivamurthy5279

Жыл бұрын

Probably because of the early settlement of Tamils who might have converted to Indian version. Just like rotti Chennai became rottikanai!

@ichigobagus

Жыл бұрын

Try avoiding using Curry Powder or Tumeric too...hv the bee hoon fried with good wok hei n use suitable soya n dark sauce with some oyster sauce if preferred. Enjoy 😉

@yttean98

Жыл бұрын

@@ichigobagus I agree, I actually Never uses Curry powder or Tumeric, SIngaporean Fried Bee Hoon uses either one. Actually, my version like you described above tastes very good indeed.

@OperaJH

7 ай бұрын

Singapore Noodles has always been to me, the American-Chinese version of mee goreng. THAT is a Singapore noodle, particular to SG and Malaysia. Cantonese Singapore Noodles isn’t trying to imitate Char Bee Hoon.

I had subscribed to your page but then I unsubscribed when I could not find any of your recipes full descriptions on how to make your foods step by step that your cooking, for instants this video has ingredients in it that you used but underneath the video it does not state those certain ingredients. I do like your videos but I want to be able to make them myself step-by-step without watching and pausing the video, it’s easier for me to read how to do it myself with all the ingredients that you used included in the caption. Thanks

@ChineseHealthyCook

4 жыл бұрын

Sorry to hear that. Videos are different presentation from written recipes. I normally write down ingredients. I would not unsubscribe if I were you 😆

@howardbellamy6301

4 жыл бұрын

ChineseHealthyCook Thank you for responding but I have to say that in your ingredients you left out two ingredients that you use that’s in your video and not only that what good is the ingredients if you don’t state the amount to use. Thanks once again

Looks amazing!!!!!!

I love spicy noodle recipes. Soooo good.

@ChineseHealthyCook

4 жыл бұрын

Really flavorful 😋Please try. Thank you 😊

No mention of corn starch in recipe.

@Rob_430

4 жыл бұрын

M.G. N this dish gets no corn starch. When I make lo mein with “spaghetti”, I make a sauce with some corn starch.

@Rob_430

4 жыл бұрын

M.G. N Edit.....OK, now I see corn starch, they use it to coat meats.

There is no such dish called Singapore Noodles in Singapore. This is an invention of takeaway/restaurants from other countries. But if you like it, whatever floats your boat.

@ChineseHealthyCook

4 жыл бұрын

I know. Maybe we should call it stir fried rice noodles with curry 😊

@urbaniteurbanizer1612

4 жыл бұрын

There is a dish called Singapore fried mee hoon in Malaysia and it is popular

@linsipei

4 жыл бұрын

There is. It's a direct translation from its Chinese name.

Looks absolutely delicious! Thanks so much.

@ChineseHealthyCook

4 жыл бұрын

Thank you 😊 Enjoy!

Your kitchen is very pretty!

At 8:35 she puts COLD OIL in the pan !! WOW !!! plus.. everything sticks and she never cleans the wok between... not a well-seasoned wok... at the end many ingredients are just left to sit... no true 'stir frying,' WOK is not hot enough... not enough 'sizzle. Too much food for the wok size... nothing will cook correctly...

She is adorable and recipes are wonderful

WONDERFUL! A recipe that is so wonderfully presented that even the husband is willing to give it a try!

@ChineseHealthyCook

4 жыл бұрын

Glad to hear that. Hope you guys will enjoy. Thank you 😊

Looks delicious.

one of my favs