I love how you say, “WEAR GLOVES, I BESEECH YOU!” Then proceeds to cut up peppers without gloves. 😝Love you.

@caribbeanpot

3 жыл бұрын

smile.. its all fun yea

@paulaoyedele2081

3 жыл бұрын

I was making a very spicy Nigerian sauce and wish I had that warning of gloves. So I cut it up and washed my hands, thought it was fine but boy was I wrong. A bit of the pepper juice from moving the knife was on my finger and I touched my lip by accident. From my nose to my chin and cheek to cheek turned blistering red and I thought I would have to go to the hospital.

@badouribrahim7287

3 жыл бұрын

Hagan , sweet comment to smile about, thank u

@radhajaglal3945

3 жыл бұрын

@@paulaoyedele2081 q+qq

Chris, you are a star! Keeping the Trini diaspora in touch with our culinary roots!👍

You have been working extremely hard. For years you have shared some amazing dishes -Great work Mr. Chris 👏👏👏👏👏👏👏👏👏

Watching from Jamaica love your recipe. respect sir

Very good! I like the taste of the shado beni in it! By the way, I bought shado beni and kept the lower leaves, soaked them in water til they have some roots. Only one or two had strong roots so I planted them directly in my garden and they grew so strong and prickly!!! They're now making seeds so I transplanted it into a pot and brought it indoors. Hopefully, I can get some seeds to plant next spring! So happy about that ! Gatineau, Quebec

Just made up at batch of this, it's amazing. I only used scotch bonnets and had to use cilantro. Super hot and packs some amazing flavour. 👏🏻

That blender brought me back to my childhood

@caribbeanpot

3 жыл бұрын

classic

Definitely making this for gifts this year. Thanks Chris!

We love using peppers 🌶 from the garden ! Thanks for sharing .

Big Congrats 🎉On Your 700k,Keep Up The Amazing Work🙌🏾🙌🏾

@caribbeanpot

3 жыл бұрын

thanks for the kind support

Making this today! Haven't had pepper sauce since I was a kid. And I just found culantro in my local Asian market too. I never knew the peppers were raw and I'm here for it! Thanks Chris.

@caribbeanpot

3 жыл бұрын

you can always cook it off after too. changes the flavor and heat level

@luckyme5685

3 жыл бұрын

Are you in UK? I ask because I’m in London and I can’t find Culanto in Indian shops.

I love your receipt 💕❤️

Caribbean pot is number one. I been sharing so many recipes from here! 😄

This is my favorite!!!!!! Just made another batch of it today.

I love this sauce, now I can make my own, Omg thanks for the recipe 🥰🥰

@caribbeanpot

3 жыл бұрын

most welcome

This brought me happiness.

Congrats Chris on reaching 700k subs!! Love all your recipes.

@caribbeanpot

3 жыл бұрын

much luv for the support

Thanku for an another amazing recipe Chris!!!💙

@caribbeanpot

3 жыл бұрын

most welcome

Hi Chris, thank you for the recipes👌 May God keeo you for us.😍 Your fan from Africa(Tanzania).❤❤❤❤❤

@caribbeanpot

3 жыл бұрын

many thanks

👍👍this is my favorite condiment.🇬🇾🇬🇾🇬🇾🇬🇾

Thank you, was married to a Trini, could never get the recipe, Continue to Rock your Life and Rise

Gm Chris thanks for another great video. I will definitely try this one. Peace and blessings 🙏

@caribbeanpot

3 жыл бұрын

peace and luv

Top Notch!!! I used to get it from T&T when family friends went home and back to the states here. I can make it myself now. Thank you 😊. #BajanAmerican

@caribbeanpot

3 жыл бұрын

nice!

Congratulations and thank you for your cooking videos. Continue the great work.

@caribbeanpot

3 жыл бұрын

thx kindly

Good morning Chris, Congratulations on 700k subscribers. Ooohh that peppersauce looks really flavourful.....have a wonderful day and stay safe 😊

@caribbeanpot

3 жыл бұрын

thanks kindly

Love it

I just made some following this recipe

Good morning Chris, subconsciously my eyes was burning lol. Looks like real fire,some hops and ham sandwiches would go good with it Keep safe enjoy your day.

@caribbeanpot

3 жыл бұрын

make it a great day Lylin

@carleneromain8940

3 жыл бұрын

Ya know you had me at hops bread sis 😉 Nice and hot too😋

CONGRATULATIONS CHRIS ON CROSSING 700,000 SUBSCRIBERS. IT'S NO EASY FETE BUT IT'S TESTIMENT TO THE WONDERFUL WORK YOU PUT OUT AND HARD WORK YOU PUT IN🙂 MUCH BLESSINGS TO YOU! P.S..LOVE THE COOKING 🙂

@caribbeanpot

3 жыл бұрын

thanks kindly

Bigg up yuh self! Congrats 👏🏼👏🏼👏🏼 It was the blender for me! Childhood tings 😊

@caribbeanpot

3 жыл бұрын

that thing is ah beast yea

Good morning from florida! Thank you for this recipe. Definitely will try it out👍

@caribbeanpot

3 жыл бұрын

good morning.. enjoy

@rhettlover1

3 жыл бұрын

Florida native here, many, many years ago my mom put up some local peppers, the poor Wisconsin girl had no clue. She didn't wear gloves and wound up in the hospital!

@kellyclark7517

3 жыл бұрын

Charlene Benavente cheers from St. Augustine! Bee well

¡¡Congratulations on your subscription viewers Chef!! 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼 aaaaah my favorite subject "Heat" Peppah Sauce! 🌶️🌶️🌶️

Love your videos man! My habanero plant is ripe and ready and I'm about to make 2 different sauces I learned from you!

@caribbeanpot

3 жыл бұрын

enjoy

Congratulations on 700,000 Chris! On to 1000,000!😁

@caribbeanpot

3 жыл бұрын

thanks Donna

This recipe is action! Nice Flavour! Plenty heat!

Pepper sauce is must with food

Daz rel Trini peppersauce!! 😃. Looks really good 😋👍🏻🇹🇹

Nice Chris! I have to make some! P.S. you scored some points with that vintage Oster blender!! I love it!

@caribbeanpot

3 жыл бұрын

nice.. that one is a beast

We love u chris, loving your hat

@caribbeanpot

3 жыл бұрын

much luv

Wow, that's the same blender that I have from my Nana. Those baby's were built to last.

@caribbeanpot

3 жыл бұрын

beast yea

Good morning thanks for showing

@caribbeanpot

3 жыл бұрын

most welcome

Respect man. Namaste from Holland

@caribbeanpot

3 жыл бұрын

thx kindly

Yo!! You the best man

Chris i a so proud of u....reaping produce from ur very own garder an making nice recipes off ...LOVE IT enjoy an take care stay safe.....epic pepper sauce....use ur gloves my friend. 😋😋

@caribbeanpot

3 жыл бұрын

thx kindly

YUMMY!

@caribbeanpot

3 жыл бұрын

very much so.. do give it a try John

Made a batch last week. I use tomatoes with the peppers....perfecto!

Bajan here, I love your version. Also I love the fact that you have a variety of peppers. I do the same thing. I just ordered some ghost pepper seeds, can’t wait to make pepper sauce with them.

@badouribrahim7287

3 жыл бұрын

Mona, what is ghost pepper seeds....

@monaw4573

3 жыл бұрын

@@badouribrahim7287 Ghost peppers are a new breed of peppers introduced by " Smoking Ed Currie", he's also known for the Carolina Reaper pepper. It is supposedly 3.1 million on the Scoville Heat test. So I ordered some seeds from rareseeds.com

@badouribrahim7287

3 жыл бұрын

@@monaw4573 thank u MONA, NEVER HEARD OF IT, so sweet of u

@monaw4573

3 жыл бұрын

@@badouribrahim7287 You're welcome.

You could cook some Trini Chinese recipes in the future too!

CONGRATULATIONS!

@caribbeanpot

3 жыл бұрын

thx Sarah

Nice one chef chris.

@caribbeanpot

3 жыл бұрын

thx

Hi Chris I always make my pepper sauce just like that I don’t use no gloves I live in Trinidad 🇹🇹 and you know we love to eat pepper enjoy your evening and stay safe bye.

@caribbeanpot

3 жыл бұрын

safe first yea.. enjoy

Supper 👍

Goodness!

@caribbeanpot

3 жыл бұрын

facts

My co-worker gave me a bunch of Trinidad Scorpion Peppers and I tried making this. Always been a fan of spicy food, but this stuff kicked my ass. (Loved it, though. Thanks for this.)

Absolutely love making your pepper sauce recipes! Do you have a new Barbados pepper sauce recipe?

@caribbeanpot

3 жыл бұрын

there's an older one on here and the website

@sharonousmankobo3602

3 жыл бұрын

Thank you so much!

Nice, where did you get the jars?

Hear nah Chris my nose was burning while I watched this 😂 You did a great job as usual 👏🏽👏🏽👏🏽 I did make a peppa sauce and I added a very ripe mango 🥭 It was so tasty. So I see what you’re saying. Have a great day sir 😃

@caribbeanpot

3 жыл бұрын

adding mango is always nice

@QueenOfKings0402

3 жыл бұрын

Ooo mango sounds good I’ll have to do that

Congrats to you

@caribbeanpot

3 жыл бұрын

thank you

Big up that 20th Century blender ✊🏽😁

Ouuuuu 🔥🔥

@caribbeanpot

3 жыл бұрын

oui indeed

I have all these green habaneros, serranos and scotches. What’s the best salsa recipe for them. Thanks in advance

have you ever cut pepers and let then sit and ferment before adding the lime to stop the fermenting process ans if so what are your experiances ?

Also do you save seeds from your peppers for next season?

@caribbeanpot

3 жыл бұрын

no I don't keep them

Hey Chris 👌👌👌🔥🔥🔥🔥👍👍👍🇹🇹

@caribbeanpot

3 жыл бұрын

oye.. do give it a try

Looks great, but I can't get hold of the apparently very tasty seasoning peppers in Australia. What alternatives would you recommend to maximise the flavour of this hot sauce you are making? My suggestion might be a chopped roasted capsicum (bell pepper in your area).

@TriniMonstera

2 жыл бұрын

Try Joe E Parker or Big Jim, I believe those are available in Australia. I personally believe bell peppers are not suited to use in pepper sauces.

@rickpratchett6758

2 жыл бұрын

@@TriniMonstera We have just had a Caribbean food shop open in my city. Perhaps I could ask them how to get hold of some seasoning peppers.

@TriniMonstera

2 жыл бұрын

@@rickpratchett6758 Nice, ask for Pimento (NOT Pimiento). They are two very different peppers. Pimento is very flavourful, not hot at all, we in the Caribbean use it in meat dishes, fried rice, scrambled eggs or any other vegetarian dishes.

🌶 🔥👍🏾

@caribbeanpot

3 жыл бұрын

thx

If not, VENT YOUR KITCHEN”!!!😂😂😂

@kellyclark7517

3 жыл бұрын

Bout to order up a cookbook soulJah❤️💛💚 Thx for all u do :) be well

Thanks. What us the shelf life? Some people tend to cook down the sauce.

@caribbeanpot

3 жыл бұрын

mentioned in the video

You are really wonderful bro

Where do you get your Shado beni? Nations?

@caribbeanpot

3 жыл бұрын

this time yea. Charlies in 'Sauga got better stuff. but none lately

Hey Chris...have you ever added cucumbers, green papaya and the limes/lemon you squeezed into the pepper sauces....? Try it

Love this pepper 🌶️ sauce very tasty and hot 🔥👍🇺🇸🇯🇲

@caribbeanpot

3 жыл бұрын

100%

Any idea where to get Pimentos in the GTA?

@caribbeanpot

3 жыл бұрын

unfortunately no. Nations, Oceans, Charlies, Persads.. no one got at this time it seems

What's the name of those peppers? Roulettes? Thanks for another great pepper sauce recipe, love it! :D

@caribbeanpot

3 жыл бұрын

yea roulette.. tons of flavor but no heat

@OldWorldExplorer

3 жыл бұрын

@@caribbeanpot Awesome, I never heard of them but will give it a try. My favourite pepper flavour wise is the madam Jeanette, if you have any recipes with it, would love to see it! :)

my grandmother has a blender just like that, she has had it since the 80s LOLOL

@caribbeanpot

3 жыл бұрын

that thing is ah BEAST

@jaybajan

3 жыл бұрын

@@caribbeanpot tru that

@johnbaker4847

3 жыл бұрын

My wife and I have it also, wedding present in 1980... Still working! 👍 Great For Salsa Verde... 🥰😎😊👍

Can you use apple cider vinegar instead of white vinegar?

@caribbeanpot

3 жыл бұрын

you can. but the flavor will change. not a fan personally

@PatriciaCarpenter

3 жыл бұрын

@@caribbeanpot ok, thanks. :-).

West Indian pepper sauce the best

Chris I love the beard 🧔 lol

@caribbeanpot

3 жыл бұрын

nice.. thx

Trini ting

Click...cluck...click!!! Yum!😉🇨🇦👍👌💜

@caribbeanpot

3 жыл бұрын

do give it a try

Chris are we getting a special edition recipe for the big 700k?

@caribbeanpot

3 жыл бұрын

every recipe is special yea

can you spell out the name of the cilantro substitute ('bel-shado-betti')

@Pharaoh.ifficial

3 жыл бұрын

Chadon beni

@caribbeanpot

3 жыл бұрын

shado beni or chadon beni

@johnk8174

3 жыл бұрын

Thank you both; caribbeanpot.com/shado-beni-explained/

@kellyclark7517

3 жыл бұрын

Or “culantro”

AMAZING 😄 THANKS YOU GOODNESS 🌟 FIRE PEPPER 🌶️ SAUCE HOMEMADE ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

Send me some plzzzzzzz lol

Kangol 🎩👍🏾

@caribbeanpot

3 жыл бұрын

classic oui

Omg! You are brave to be cutting them pepper and not wearing gloves. We love lime pepper sauce, but no seeds, it's makes the sauce too hot! Congratulations on 700K subs.

Chris is spotting a covid beard yeah mannn

@caribbeanpot

3 жыл бұрын

lazy man tings

Serious sauce! Love the added flavors. Does inspire me to make something based on this, but the real deal would be to much for me. I could probably sell my farts as rocket fuel after a dose of this.

@caribbeanpot

3 жыл бұрын

fuel (boss. you real kicksy)

my name is Benedito Luiz Gonzaga de Lemes from the city of Goiânia capital of the State of Goiás Brazil

@caribbeanpot

3 жыл бұрын

congrats, you know your name (smile)

If only it had no vinegar...I get a chemical burn from vinegar, but I can handle plenty heat.

good video watch mine let me know what you think

Why do some people put hot water in the pepper sauce

Lutein preserves