Almost every single thing Sam makes I can't wait to try! She's such a ray of sunshine too! Such nurturing positive vibes🌻

@SugarSpunRun

Жыл бұрын

Aw, thank you so much! 💛

I really appreciate that you test everything so that when I make your recipes they turn out wonderful and beautiful. Thanks for sharing.

@SugarSpunRun

Жыл бұрын

Thank you so much! 🥰

Seriously, I'm a big fan of your recipes. Your measurements are always accurate.

@greenleavesofsummer9673

Жыл бұрын

Agree, but my measurements are getting bigger🤭

@SugarSpunRun

Жыл бұрын

😆

@SugarSpunRun

Жыл бұрын

Thank you so much! ❤️

It looks fantastic, silky smooth and I bet it's not sickening sweet and melts in your mouth like chocolate whipped cream. Thanks, I will definitely try this!😊

@SugarSpunRun

2 ай бұрын

I hope you love it! :)

My fave frosting ever! It takes longer but worth it. Delicious recipe!

@SugarSpunRun

7 ай бұрын

I’m so glad you enjoy it so much! 😊

Thank you Sam

Very nice recipie Sam! They looks amazing! Have a nice day and good week! 👍👏🍫🍫🍫

@SugarSpunRun

Жыл бұрын

Thank you! You too!

@DiaDia18

Жыл бұрын

@@SugarSpunRun Thanks! 🙂🙂🙂

as always, you can chill the frosting for a few minutes if it still seems too runny after whipping it for a few minutes.

@themakersjournal

Жыл бұрын

I held an ice pack against my bowl for a few minutes and it helped to stabilise it.

Yay! Your stand mixer must be happy to be used today! 😅

@SugarSpunRun

Жыл бұрын

🤣 had to give it some love!

@merciakruger7414

Жыл бұрын

Thanks so much I did it and look beautiful on my cake. Easy peasy and look like a PRO.

thanks alot for this recipe 👍

Thank you so much for yet another great video and recipe! You are the best! 😊

@SugarSpunRun

Жыл бұрын

Thanks so much! 😊

If you do not like the buttery taste in Swiss meringue you can skip the part of the butter and just add the chocolate

Thank you! I always have trouble with this. I'm going to have to try it out.

@SugarSpunRun

Жыл бұрын

I hope you love it! 😊

I love it I will try

@SugarSpunRun

Жыл бұрын

Enjoy! :)

Gonna have to try this one.

@SugarSpunRun

Жыл бұрын

Hope you love it!

Perfect!!!

Thank you for the sharing with us... This is amazing and perfect 🙏😘😋

@SugarSpunRun

Жыл бұрын

Thanks for watching!

So finally, your Jealous Light Blue Stand Mixer is getting its SHINE TIME AGAIN!!! BTW, Nice recipe!!!!

@SugarSpunRun

Жыл бұрын

It really does love the limelight 🤣 Thank you!

😮 OMG! it's alive! Your stand mixer actually works after being neglected for so long only acting as a dead prop in the background! Never thought you were ever going to use it. Hopefully you used it after you cleaned all of the dust off of it LOL! I never thought of tempering egg whites like anglaze used with egg yellows Will definitely have to give this one a 'whirl' girl lol! Thinking it might actually work with donut holes. Will definitely have to play around with this one with my stand mixer that I don't neglect hehe.. Oh, don't neglect "Wolfie" your Shepard he might want to lick the bowl on this one. lol!You didn't quite get him edited out lol! .

Nice recipe I wanted to try but not sure if the amount I made is good enough for 3 layers cake . Please let me know if you can and in the future when you make the frosting , mentioned the amount will work on what Maoist cake please . Appreciate your hard work to make videos!

@SugarSpunRun

Жыл бұрын

It will safely cover a 2 layer cake. 3 layers may be stretching it a bit but you can certainly increase the recipe by 50% to make sure you have enough frosting. 😊

@Falaq2010

Жыл бұрын

Thank you so much , I am making this on Tuesday , your quickly reply is very helpful . 😊

sam this is delicious hmmm yummy.

@SugarSpunRun

Жыл бұрын

So glad you think so!

Is this recipe sturdy enough to be used in between a two tier cake? Thank you

Hi… I’m going to be making 100 cupcakes for my daughters wedding next January, and I really would like to do this buttercream, but how many egg whites would I need, thank you for putting your baking on here it’s opening so many things for my grandchildren xxx

@SugarSpunRun

Жыл бұрын

You'd need to quadruple the recipe to cover that many cupcakes, so you'd need 20 egg whites.

@jaynehall5592

Жыл бұрын

@@SugarSpunRun thank you, one more question, can I do this a few days before the wedding 🍷

Can you use baking chips??... ex: ghirardelli semi sweet baking chips?.... if so would it be the same grams?.TIA❤❤❤

@SugarSpunRun

Жыл бұрын

I don't recommend semisweet chocolate here; it makes the frosting too sweet 🙁

Can i use this Type of buttercream as a filling for the cake? Looks so delish ❤😊

@SugarSpunRun

Жыл бұрын

That should work. :)

Can i use cocoa instead instead of melted chocolate?

@SugarSpunRun

10 ай бұрын

Yes, but just a heads up, I did try it this way and the flavor was not as deep and I found it to be a bit lack luster.

Is it good for stability for 5 layer cake mam

@Sugar Spun Run this definitely looks delicious. I have a lemon lover and I am wondering if you have a recipe for a lemon buttercream or if that is even possible? I did look through you Playlist (wow you have been working hard 😁), I did find a lemon cream cheese. TIA

@SugarSpunRun

Жыл бұрын

Here you go: kzread.info/dash/bejne/qHdty6p_l8bQh7Q.html

@angelatruly

Жыл бұрын

@@SugarSpunRun Thank you so much. I can't believe I missed it. As my little one says 'it was hiding from me'.. 😁

Looks very nice. I never made this recipe. I would love to try it out sometime. What I want to know is how to store it. And does the icing melts in a hot place?

@SugarSpunRun

Жыл бұрын

This frosting can be kept at room temperature for up to 48 hours. It doesn't hold up well to heat 🙁

@sixtysix2632

Жыл бұрын

@@SugarSpunRun thank you. The reason why I asked is because I live in the Caribbean and its hot. This is the reason why I never made it

Can I use as base to cover with fondant ,thank you for sharing

@SugarSpunRun

Жыл бұрын

Yes! Enjoy 🥰

Ever tried using brown sugar instead of white? I'm curious about the flavor and consistency.

@SugarSpunRun

11 ай бұрын

I haven't tried it. I think it would definitely change the flavor profile. I think it would still turn out. Let me know how it goes. :)

Looks delicious but I think 4 sticks of butter are just way too much. I used 2 sticks of butter in a frosting before and it tasted greasy. It was too much. Is there any way to adapt this ? I'm concerned with that much butter. Thank you.

@zaza7594

Жыл бұрын

Beat that buttercream on high speed for a bit longer (2 min for example), after it's come together. The more you mix it the less buttery it tastes. When you're happy with the taste, turn the mixer on minimum speed for 5min knock out the air bubbles (or do it by hand). You can't always just change the amounts of butter (or other key ingredients) because it will impact the stability of the recipe. There are some ratios that needs to be respected for an optimal result :)

@michellescarborough16

Жыл бұрын

@@zaza7594 Thank you, will consider the advice.

@SugarSpunRun

Жыл бұрын

This is a buttery frosting, so you might want to consider another recipe, like my chocolate fudge frosting or chocolate frosting 😊

Can milk chocolate be used ?

Can I make beforehand and store in freezer for later use? If so how long can it be stored? Also this amount is enough to frost how big a cake?

@SugarSpunRun

Жыл бұрын

Yes! This frosting will freeze well for up to 3 months. You’ll need to thaw it to room temperature before whipping it back to the proper texture. It will frost an 8” or 9” 2 layer cake or a 13×9 cake.

Would have been helpful to melt and cool the chocolate before starting any of this recipe. My choc is still hot and now my buttercream is waiting waiting waiting in the bowl.

@SugarSpunRun

Жыл бұрын

You can’t start too far in advance or it will resolidify. I just share how I do it, chocolate usually cools fairly quickly. The buttercream will be fine ☺️

Will I use the same method for white chocolate?

@SugarSpunRun

Жыл бұрын

I'd recommend my white chocolate buttercream instead kzread.info/dash/bejne/e5Wqkrl_iq20ps4.html

CAN I USE CREAM OF TATAR IF I DO NOT HAVE THAT CAN I LEAVE THAT STEP OUT IS THAT OKAY MAY I PLEASE DO THAT IF THAT FINE BY ME IF IS THAT OKAY CLOUD I LEAVE OUT THE VAINLLA AT THE END

Admittedly I did not do this exact recipe but one which is very very similar (another chocolate smbc), I ended up with tiny bits of unmelted chocolate in my frosting. How to troubleshoot this ? Higher temperature would melt the buttercream I think, what about making a ganache ?

@SugarSpunRun

Жыл бұрын

Was your chocolate fully smooth and melted before adding it?

@zaza7594

Жыл бұрын

@@SugarSpunRun it was completely melted and even too hot so I had to wait until it came back closer to 30°C, maybe less. So maybe I waited too long and it cooled down too much and then by the time it got in the buttercream, it started to "seize".

Approximately how much buttercream does this recipe yield?

@SugarSpunRun

Жыл бұрын

6 cups 🙂

@mariaconsuelothomen

Жыл бұрын

@@SugarSpunRun Thanks. Is that enough to frost an eight or nine-inch layer cake?

@SugarSpunRun

Жыл бұрын

Yes, either will work 🙂

@mariaconsuelothomen

Жыл бұрын

@@SugarSpunRun Thanks

Maaaaaan this is taking forever to reach 163 , also I don't have a candy thermometer only a meat one

Handmixer hell