@5G.SILAGE
@dicampocompactadoraeensaca9229 @usmanialivestockfeedsilage689
*Silage processing.
*Use of salts
( to reduce the moisture contents from silage
to prevent them from molds and yeast .
To increase the taste and reduce the smell from milk.)
* Inoculent.
To increase the fermentation process
* Fermentation.
Silage undergo anaerobic fermentation which starts after 48 hours of silo where sugar convert into acid.During fermentation lactic acid bacteria converts into acetic
acid which is a good inhibitor of molds and yeasts .inoculent used to increase the fermentation process which contain bacteria e.g Lactobacillus Buchneri,Lactobacillus Plantarum and enterococcus faecium.
#silage
#silagemaking
#silage2023
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