Whoever the camera person is…..you never show the final product up close!!!!!

@katjaxxx7353

8 ай бұрын

Yes I know. Unprofessional

@miguelpacheco8342

8 ай бұрын

Scams

@drinny26

8 ай бұрын

Probably cause it looks and tastes like shit.

@DavieD609

8 ай бұрын

He doesn’t like food by felons

@sergiolopez2456

7 ай бұрын

Forget the close up cameras I can't take the talking. Her videos would be better as 30second tiktoks like that Russian lady

Thank you always cooking with love ❤️ love ❤️ 😘

My Sicilian parents always made it that way. The only difference was we added a a lemon/ olive oil/oregano dressing on top. Love it!

@habibahperez

8 ай бұрын

This sounds delicious

You need Jennifer Aydin as your next guest❤️🫶🏼❤️

@emilym3139

8 ай бұрын

Yes that would be awesome!!!

@MiaMixx

8 ай бұрын

Good one 👍

@AS-wj1du

7 ай бұрын

I've never had Turkish food but it looks yummy like Greek and Italian food and Jamaican food 😋

I miss my parents too. I am so glad you can talk about ghem with joy. I am not there yet. Still tear up.

@keeferfleming6345

8 ай бұрын

💙🙏

We made this tonight, and my husband absolutely loved this meal. We didn't use the broiler but we used the ninja grill instead and it came out perfectly! Thank you Teresa.❤❤❤❤

@2jcward

7 ай бұрын

How are you liking the ninja grill? Is it worth it?

@NatalieMcCabe-wh6ni

7 ай бұрын

​@@2jcwardi came 2 ask the same question! Thinking of getting 1. Trying 2 get used 2 a empty nest at home n don't want 2 end up going down the microwave 4 1 road.

Thank you! Wish your episodes were longer - I can't get enough of ya! :)

I used a rolling pin becaused I don't have a mallet. Loved this recipe. Thank you Teresa!

I cooked it today Teresa. My husband loved it. Thank you from Germany 🇩🇪

That looks so good, and tender!! Adding that to our list to try. Thanks Teresa! 💕

@LeeoGoneWild

7 ай бұрын

Same and it actually does look easy enough to make, I”m excited!

I love all your recipes Thank you for sharing them with us. God bless you all.🙏✨🤍🕊️☮️

I have always been a huge fan Teresa, since season 1 , but I love your cooking channel because I love the way you explain everything you are doing and the reason for doing it. You really do make something you would think is very difficult so easy. You are very good at this. TRE HUGGER FOR LIFE ❤❤❤

Tre my QUEEN❤❤❤❤

@charlotteshaffer369

8 ай бұрын

Seriously!! I mean she’s ok. Let’s be real

Stunning as always Teresa 🌹🌹

Watching Teresa with the chopper made me purchase one! Life saver and I feel like I'm getting a indirect arm workout too lol!

I have never heard of Sicilian steak Teresa..Thank you for this! You are a great teacher! Will be making this( can't wait ) I bought the chopper too!🙂

Teresa I love your chopper...looks like it makes chopping so much easier...thank you for these recipes reminds me of my childhood💜

@mao9197

8 ай бұрын

Where ca I buy the chopper?

@tinaimmonen

8 ай бұрын

@@mao9197 walmart...🙂

@kieronphagoodejesus1014

8 ай бұрын

​@@mao9197any store sells it. There's nothing special about it

I fell more in love with Teresa when she says “I like mine medium well” bc that’s me too

That sizzle had me salivating 😂

I hope in the weeks leading up to Christmas Tre does fish for Italian Christmas Eve. Anyway I'm not the biggest steak eater but this looks good and soft. Love Teresa Wednesdays!

❤❤❤❤❤❤❤ Graceful patient and creative in the Kitchen Tre? Love love it!

So yummy!!!

I honesty feel like Sicilian steak tastes so much better than regular steak. I’ve had it a few times in my life, and I personally can taste a difference.

Another fun ,delicious meal!! 😘👌💕

thank you so very much for all you do for us. I have so much love and respect for you.

Thank you, Teresa!

My grandmother was from Sicily, and she always make a dish with eye round pounded thin into medallions. She would do the same thing - dip each piece, dredge in same breadcrumb mixture, then roll up with a little extra cheese in thee middle. She'd thread the rolls on skewers with a piece of onion and a bay leaf in between each roll. Then she'd grill it.

Always have to watch! So quick! Fun layout! Right to it! So do-able!!

Queen!!!!

Ohhhh I’m adding this to my holiday menu, thanks Teresa

can you have the cameraman take a closeup of the dish when its plated at the end?

I love watching you cook!

You need to show the food longer at the end.

AWW WOW Teresa thank you for doing this, i have been suffyring from depression and heartbreak over the last year or so, the normal me would always be happy and one of the things that i loved in life was cooking, it was always the joy of the my day, and my mom taught me, and i a person who loves to cook just knows the joy it brings to yourself, from the going to the grocery store, picking the exact cut of steak or fish or whatever to getting your fresh garlic, cilantro or whatever ingredients to putting it together and taking the time to prepping , and actually cooking, to me its a sign of happiness and good health, and when i experienced heartbreak, depression, it all went away, i had no will in me to do any of it, and the sad part is that it would bring me happiness, and i knew that because i had no desire i lost myself and what i loved to do, and i randomly watched this , and in your own little way it helped me, it helped me to remind me who i was, and brought me a little bit of happiness and enouragement. thank you for doing this, everyone of couse loves good food, but sometimes the layerss and depth is much more then that, i never really post personal things like this but it really is the truth and i thank you. - side note i love that you broil the steak i thought i was the only one including the urged to flip the steak while in the oven. - Zac

You look so Pretty Teresa and the steak looks pretty as well😊 Love you Teresa and Lafamilia🙏♥️😇

saving this to my recipes ❤❤❤

Can’t wait to try this. All of your recipes have been a huge hit with my husband

Obsessed with your recipes ♥️♥️♥️♥️♥️♥️

Oh my gosh this looks good! I’m still waiting on my pignoli cookie recipe 🩷😉

I remember when they had a cooking competition in RHONJ when they were camping and Teresa spoke badly about Kathy's cooking "who use parsley?" and she uses parsley on everything. You gotta love her 😂🥰 PS: I'm not hating, Teresa is my favorite!

hey there 👋 Love your food and your channel.

❤❤❤

Yummy!! I too like it cooked a little more than medium rare

That is my favourite cut of steak aka the NY strip 8:02 u r using and I love the recipe and willing to try it

Got my chopper, so excited

Yass Tre❤

Ok this looks glorious

Saludos desde Mexico😍😍😍😍😍😍😍😍😍😍😍

THANKS THERESA!!!! This is one of my top faves from your first cookbook. I knew I’d enjoy seeing the demo.

Yum !! Can’t wait to try this ❤

Looks delicious ❤🎉

🦋✨💖

Looks so delicious! Thanks for sharing your recipes! 😊❤️

This is a nice one! Thank you teresa! ❤️

I truly enjoy watching you cook these yummy recipes. I would love for you to cook one of Nono's favorite recipes, please.❤❤

Looks so good!

♥️🥂♥️🥂♥️🥂♥️🥂♥️🥂

💜💜💜

Definitely trying this tonight!! Thanks, Ms T!!❤

Can’t believe you cut off all of that delicious nutritious fat! It’s so good and gives your steak its best flavor and tenderness!

I bet that smelled divine cooking!

yess!!

that looks delicious

Hi Teresa ❤

Made the steak tonight! I need that chopper😂 I also used kitchen scissors to cut the fat. It’s a delicious/fabulisous recipe! Enjoy watching you cook all dolled up. ❤took pictures will tag you!

Hi Theresa this is a delicious recipe! Definitely going to cook this! I love how you cook things with a great twist of goodness! 😋 Yummiest!

I love this recipe, I’m definitely gonna try it!

Look really good! A must-try as soon as possible.

Loved this! Nice job as always. Less mess than frying for sure. Thx! ❤

Will try to make this dish, thanks

I like that theres no music, very calming

Ohhhh la la 🍽️

Oooo! Looks yummy!

This looks amazing. I know you miss your Dad(and mom).

Very common in South America. Love it!

Looks so good. Never heard of this before and you’re right I don’t see this at restaurants. I notice you don’t use a lot of salt which is good. I imagine you get the flavor from the garlic and bread crumbs. Will try this recipe tonight.

It looks delicious and I can't wait to make it

I’m not a huge garlic fan so I’ll skip the garlic in the oil but I definitely want to try this. Looks easy enough and looks delicious ❤

I’m loving your channel ❤

this looks soooo good!!

my favorite always i love this woman!!

Teresa you look amazing and like a good Italian vine: you are better with age! Recipe is great and I do same thing like your dad used to do :I just pound on steaks directly haha.Greatings from NY upstate !

Gonna surprise the hubby with this! It looks so tender and juicy! Cannot wait to taste it! Thanks for the recipe!

That looks great.👍

Ty♥️✨

I wanna try this

Love it!

Im soo trying this ; we love stake and ive never seen this version

Yum

I made it with rib eyes , delicious !! and yes NOT too thick..

Hi Teresa. I think it would be great if you started showing your family actually eating the food at the end and giving their opinion. Or if we could see a family dinner at the end or something like that. The food looks so good it would be great to catch a glimpse of the eating part a bit more. Or even conversation in a mukbang style would be amazing.

Looks good 👍🏽

Made it last night and it was so good

That looks delicious 😊

Cant go wrong with steak .mmmmm

I have an innocent question. I am from Sicily but I've never heard of Sicilian steak. In fact, Sicilian cuisine is mostly vegan/vegetarian. My grandma didn't see a NY style stake until she was 60 or so :)

@FreedomofSpeech865

8 ай бұрын

It is probably a USA innovation. I would LOVE vegetarian recipes.

@evaolah7621

8 ай бұрын

You write ❤

@2jcward

7 ай бұрын

Probably made up by Sicilian Americans

@AS-wj1du

7 ай бұрын

There are a lot of American Italian inventions which are apparently not really Italian but from Italian immigrants to America, like spaghetti and meatballs, Alfredo sauce and garlic bread

@AS-wj1du

7 ай бұрын

And chicken parmigiana

Delicious

You look beautiful 😍 💙 and looks good 🥩🥩🥩🥩

omg this looks amazing, I honestly love the fat from the steak would I have to cut that off from the steak or wont it pound out well to tenderize them? keep up the great dishes momma, also I like my steak moving, RARE

I feel like I’m watching fast forward when she chops but it’s real time lol. She’s taking allllll her stress out on those onions and garlic 🧄🧅