Thankyou for keeping the Sicilian recepies alive

the 2 ppl who disliked the video must really love diet coke so much..

@GiovannaBelliaLaMarca

4 жыл бұрын

Why Diet Coke?

@luanllluan

3 жыл бұрын

@@GiovannaBelliaLaMarca i think she refers to non-real food!

@charlesgrahamsci-fiauthor1876

2 жыл бұрын

@@GiovannaBelliaLaMarca 7:24

@shirleyjhaney1041

10 ай бұрын

Um she’s saying they don’t know what’s good. I know what’s good and this video is!❤❤❤❤❤❤❤

@JameyReads

6 ай бұрын

😂

Of all the countries, I have to say, the cuisine of Italy is the best...

@danechristopher735

9 ай бұрын

Hello

Used to eat them a lot while staying in Comiso - Sicily. They are the best ever😊 thank You for recipe kind lady ☺️

I had an elderly neighbour who was from Sicily. She moved here after WWII. She showed me some great recipes. Your videos reminds me of her cooking. I cant wait to try the recipes 😊 Thank you from Wales UK

Thank you beautiful loving lady for providing options for people who prefer plant based ingredients. God bless you! ❤️🌟🌸

This video is a wealth of tips and tradition. Thank you for sharing

@GiovannaBelliaLaMarca

4 жыл бұрын

I'm always happy to share! Buon Appetito!

I'm for a small town in the UK so this kind of teaching is amazingly valuable to me, thank you so much ❤️

@GiovannaBelliaLaMarca

Жыл бұрын

You are so welcome! Thank you!

@shirleyjhaney1041

7 ай бұрын

Yeah I’m from the US and there’s just dumb places to eat the same convenience foods over and over and not enough cool grandma types. I lost both of mine and I miss seeing them around and definitely miss seeing them cook.

My father and his family are from Ragusa. My grandmother use to make scaccia all the time. Ive looked through you video library and see many familiar dishes my grandmother use to make.

I'm so glad I found this video about the traditional Scaccia. My mothers family is from Sicily and Scaccia is a common dish for us. The recipe has been passed from each generation to another in family reunions. Our recipe includes salsiccia in the sauce and it is amazing as it adds another layer flavour. Wonderful video!

@GiovannaBelliaLaMarca

2 жыл бұрын

Thank you Marco. I don't add meat to this Scaccia because then it doesn't need refrigeration and it's perfect to take to a picnic. It's also traditional.

@vettelover695

6 ай бұрын

Oh you sweet woman! Your humour is fantastic! ❤😂

Thank you Giovanna once again for another lovely Sicilian recipe. Thanks for sharing 👍👍

This is your FIRST video?! This is amazing

@GiovannaBelliaLaMarca

4 жыл бұрын

This is my second video, the first is on Pasta Grannies, the outstanding series on KZread. Watch Pasta Grannies and Subscribe!

I liked the video and the dish! It’s overlooked and I wish more people would watch it.

Thank you so much, Giovanna. I feel like I have my mother in front of me cooking. :)

@GiovannaBelliaLaMarca

4 жыл бұрын

Thank You, Marianna, that's a real complement!

@danechristopher735

11 ай бұрын

Hello

Pasta grannies brought me here and I’m soooo glad! New subscriber here ♥️

@WhitMcMo

4 жыл бұрын

Same!

@GiovannaBelliaLaMarca

4 жыл бұрын

Keep watching Pasta Grannies, the series is a treasure!

@GiovannaBelliaLaMarca

4 жыл бұрын

Pasta Grannies is a remarkable series, keep watching it and thank you for enjoying Kitchen on the Cliff as well!

So happy I found this video on Scaccia. My grandparents are from Ragusa! We have this every Christmas eve. Scaccia filled with Ricotta and Saussage, Eggplant and Tomatoes, and Spinach with raisins! What great memories! I also purchased your book Sicilian Feasts. Your Tomato Sauce on Page 82 looks and smells just like my grandmothers! So easy to make. I am a retired Culinary Arts teachers. Your recipes are well written and straight forward. Love your diagrams, family stories, and pictures. Thank you!

I had no idea about the Basil and it growing roots like that. Thank you! 😊

@GiovannaBelliaLaMarca

Жыл бұрын

Try it, and you'll always have it fresh on your kitchen window!

It looks delicious! I can never understand the thumbs down for such wonderful videos 🤔

@GiovannaBelliaLaMarca

4 жыл бұрын

Do try it, and I'm sure that you'll love it!

@Fac725

4 жыл бұрын

Agree. Should only be thumbs up 👍

@GiovannaBelliaLaMarca

4 жыл бұрын

The world is wonderful because we're all different!

@Khalrua

2 жыл бұрын

100% it's another italian g-ma who has her own way of making it!

Giovanna, solo chi ha assaggiato queste scacce sa che si tratta di autentico cibo degli dei!!! Bravissima

@GiovannaBelliaLaMarca

4 жыл бұрын

Carissimo Giovanni, noialtri che siamo cresciuti con questi cibi squisiti, li appezziamo come cibo degli dei. (Giovanni is my Roman Cousin: Those of us who grew up with these delicious foods consider them food of the Gods.)

You have a beautiful smile! Thank you for sharing your technique and recipe! 💛💛💛

@GiovannaBelliaLaMarca

4 жыл бұрын

Grazie Tanto Al!

I love you! My great grandparents came here from Sicily!! I'm in love with making fresh pasta and my special sauces too!! Loving your new channel and will be watching!! Yay! I live in East TX on a small horse farm, I am an herbalist and Iridologist! I love to eat healthy!!! Feeding my family and friends is just what I love to do!

@GiovannaBelliaLaMarca

4 жыл бұрын

Nothing like cooking for the people you love! Thanks Annette.

@danechristopher735

11 ай бұрын

Hello

@danechristopher735

9 ай бұрын

Hello

@annettecinquemanifalbo17

9 ай бұрын

@@danechristopher735 hello, I don't chat on my Social media channels! Have a good weekend. Ciao

Sicily is on my bucket list! Love your videos and your beautiful kitchen.

@GiovannaBelliaLaMarca

3 жыл бұрын

Thank you, Connie, you will love the climate, food, architecture, beaches and history of Sicily!

LOOKS GREAT GIOVANNA!!

Simply wonderful! Brava

She is lovely, I am making this for sure!

@GiovannaBelliaLaMarca

4 жыл бұрын

Buon Appetito Erika!

Ok... I am at 7:09.... when you began to spread the sauce by hand I knew I fell hard for this video. I'm now 60 and my mom came to mind immediately. Her parents came from Italy in the 1920's. Grandma from Milan, an orphan. Grandpa from Sicily. He traveled to America via a fishing boat. She in Steerage. They met here. I like how simply you express everything. The proclamation about basil and parsley was not compromising but also not condescending. Personally, I found the music a complement. There, joyful, but not overpowering. It didn't sound like an idea of what it should sound like. That it was nice and soft is good. More videos, please! ...lala...la, LAHHH O, SOLE MIO! is rising in the background. 😁

@GiovannaBelliaLaMarca

4 жыл бұрын

Hi Kim, thank you for your keen observations, I was born in Sicily and I love its climate, history, lore and cuisine, but I also have an affinity for Milan, the big apple of Italy which I love as much as I love New York. We are all enriched by the places we know and love.

I love this!!! Baci❤️

@GiovannaBelliaLaMarca

4 жыл бұрын

Grazie Silvia Cara, 💖 la mia bella cugina Lucchese!

Giovanna I love you. Thank you for such wonderful recipes! Grazie Mille xx

@GiovannaBelliaLaMarca

2 жыл бұрын

Grazie a te, Joe!

I discovered you channel today, love every minute I watch!

@GiovannaBelliaLaMarca

2 жыл бұрын

Thank you so much, and welcome to Kitchen on the Cliff!

Brilliant! You inspire me!

Beautiful! Greetings from Argentina

What a pleasure! I cant wait to try this receipe!😍

@GiovannaBelliaLaMarca

3 жыл бұрын

Do try it, and you will make it again and again to the delight of the lucky people that you will share them with!

This looks so delicious. Parsley is my most favorite ingredient. I’m going to try it. I was a from scratch baker for 15 years and always proofed my dough. Until I read a recipe in James Beard’s book of bread. It was actually Ed Giobbi’s recipe for Pizza Cacciatore Nanza. I mixed the yeast with the dry ingredients added the water and it made a perfect dough. Thank you!

È mia mamma🌺🌸💖💕bravissima

@GiovannaBelliaLaMarca

4 жыл бұрын

Grazie Mia Cara!

Ciao, Giovanna Grazie mille. ❤

Thank you for sharing this recipe, my mouth is watering! It will certainly be next treat from our kitchen! :D

@GiovannaBelliaLaMarca

3 жыл бұрын

Enjoy making Scaccie often, they are a treat anytime of the year!

cant wait to try this!!

@GiovannaBelliaLaMarca

2 жыл бұрын

Make it, Share it, and Love it!!!

My coworker was telling me his dad ate scaccia every day. I was interested in learning more and found this lovely video. Really good job enjoy.

Grazie Giovanna ❤ 👍🏻

Nice presentation. Clear cut. Thank you! 💗💗💗

@GiovannaBelliaLaMarca

2 жыл бұрын

Hi Mary, I'm very glad that you enjoyed it!

@mary-mary4843

2 жыл бұрын

@@GiovannaBelliaLaMarca I'm a teacher too. I enjoy your presentation manner.

A fellow Bronx Science alum brought this to my attention. I was not your student, but I remember you. Thanks for these wonderful videos. My Sicilian grandmother would have been impressed. Cento anni.

@sveppir2

4 жыл бұрын

Mrs La Marca taught Scientific Illustration. I loved that class, love her Bronx Science apron, and love this video!

@GiovannaBelliaLaMarca

4 жыл бұрын

Dear Peter, I do remember your name; there was so much talent in those classes and I loved teaching them! I'm so thrilled when viewers enjoy the videos and make note of the details, such as my Bronx Science apron! It's like secret messaging! Grazie Mille Peter!

@GiovannaBelliaLaMarca

4 жыл бұрын

Dear Elizabeth,:Thank you for your comment; keep cooking and send me the pictures. I will be as proud of you as your Sicilian Grandmother would have been. Ciao, Giovanna Bellia (Bx Sci '57) La Marca

Love it 😍

@GiovannaBelliaLaMarca

9 ай бұрын

I'm glad you like it, Maria! It’s a favorite at our house as well!

Thank you for this. I shall be making this soon!

@GiovannaBelliaLaMarca

2 жыл бұрын

Thank You; if you make it once you'll make it again and again!

Yumm,happy new yr

@GiovannaBelliaLaMarca

2 жыл бұрын

Happy New Year to you as well!

You are SO AMAZING!!! I'm so glad I know you. Paula

@GiovannaBelliaLaMarca

4 жыл бұрын

I'm very happy to have you as a friend, Paula!

loved this

@GiovannaBelliaLaMarca

2 жыл бұрын

Thank you, Francisco. My daughter, Nicoletta, and I made two scaccie for an after concert reception in New York City last Saturday. Delicious and festive finger food to celebrate a recital of contemporary classical music by our Son in Law: Composer Dr. Steven Christopher Sacco.

@franciscoc345

2 жыл бұрын

@@GiovannaBelliaLaMarca Thank you so much for your answer! Loved it! Thank you a lot! Hope you had a great time in New York City. Hope all your family and yourself are doing okay!

Signora lLa Marca, what a joy it was finding you here on YT! My family is from Palermo and surrounding area and I've been several times...I'm OBSESSED with Sicily! Wanted to say, I hope one day you post your regions version of 'Pasta con Sarde'! My friend's family is from Catania and they do a baked version with mozzarella...it's amazing! My mom makes it fresh with a red sauce...I would LOVE to see your version! Keep well lovely!

@GiovannaBelliaLaMarca

4 жыл бұрын

Dear Tana: Detto, Fatto! I will make a video of my version of our classic dish, and I will also do Pasta alla Norma in honor of the famous son of Catania, . the brilliant Bel Canto composer, Vincenzo Bellini

@ThePricipleOfParsimony

4 жыл бұрын

@@GiovannaBelliaLaMarca Love it! Looking forward! Thank you!

Love her she is awesome!

@GiovannaBelliaLaMarca

4 жыл бұрын

Grazie Mille/Thank You very much!!

Thank you

Scaccia!!! I totally want to learn this. I'm so excited.

@GiovannaBelliaLaMarca

4 жыл бұрын

Thank you for having posted the wonderful pictures of your success!

@AllisonScola

4 жыл бұрын

@@GiovannaBelliaLaMarca I want to perfect my ability to make scaccia, so it will be the first of many times! I'll keep you updated!

@GiovannaBelliaLaMarca

4 жыл бұрын

Enjoy your scaccie every time!

This looks incredible. I will make it next year when my basil is growing properly. Grazie.

@GiovannaBelliaLaMarca

3 жыл бұрын

Something to look forward to, David!

Would to see an episode in Italian! Sembra di molto buono!!!

@GiovannaBelliaLaMarca

4 жыл бұрын

Perché no, Matteo; grazie per il suggerimento!

Love the Bx Science apron!!! The perfect accessory!

@GiovannaBelliaLaMarca

2 жыл бұрын

The perfect accessory indeed! I love my Bronx Science apron, and i'm always delighted when somebody cognizes it!

@snapdoc

2 жыл бұрын

@@GiovannaBelliaLaMarca ❤️

Childhood memories

Amazing video!

@GiovannaBelliaLaMarca

3 жыл бұрын

Thank you to the members of the Garibaldi Meucci Museum in Staten Island.

Thank you mama for the video.

@GiovannaBelliaLaMarca

2 жыл бұрын

You are very welcome!

Thanks for this recipe!

@GiovannaBelliaLaMarca

3 жыл бұрын

I hope, Damian, that you try your own version of this traditional and delicious recipe.

Anche la versione con scaglie di caciocavallo ragusano è magnifica

@GiovannaBelliaLaMarca

4 жыл бұрын

Hai ragione, Giovanni, l'inclusione del formaggio é tradizionale, ma questa volta ho seguito le regole Vegane. Slices of cheese are traditional in both fillings, but I was making a vegan version; both are delicious!

She is just marvelous! I am anxious to make her Ragu!!!

@GiovannaBelliaLaMarca

3 жыл бұрын

You will love it, Pat!

You are a delight. Thank you for sharing your skill in the kitchen, but also in sharing you!

@GiovannaBelliaLaMarca

4 жыл бұрын

Sharing is a pleasure!

Buongiorno Giovanna! Happy to view your Sicilian Scaccia recipe! I will try to make soon! I have bought your Sicilian Feasts book for me and my Mom and Dad, who are from city of Agrigento, Sicily! Our home is in Montreal and Toronto, Canada.

@GiovannaBelliaLaMarca

4 жыл бұрын

Thank You, Nina and Buon Appetito!

Just found your channel! You are wonderful!

@GiovannaBelliaLaMarca

3 жыл бұрын

Thank you for watching, I love an enthusiastic audience!

queste ricette ricordano molto a mia nonna...grazie per i video ....cosí possiamo tutti vedere la cucina tradizionale siciliana! saluti dalla svizzera

@GiovannaBelliaLaMarca

2 жыл бұрын

Grazie Francesco, queste ricette si tramandano anche se viviamo all'estero! Saluti dal New Jersey.

I love this lady.

@GiovannaBelliaLaMarca

Жыл бұрын

I appreciate this viewer! Thank You Davis!

yummmyyyyyyyy!!!

Oh, this is so great! Sicilians are wonderfully warm people and great cooks. Please also do not ask for Caesar's Salad on the mainland!! It was invented by an Italian in Mexico. 😂

Bellissima!!! I’ve learned to make scaccia from my grandfather Giorgio Arestia ( di Ragusa) in Argentina. I’m still doing it in Chicago , US. Our family scaccia is the garlic and parsley ( we add parmeggiano scales inside.

@fredfable5655

2 жыл бұрын

Grandissimo baccione! You Made my day!!! Fred.

@GiovannaBelliaLaMarca

2 жыл бұрын

Wherever we go we bring our traditional dishes! One of my Bellia Uncles went to Argentina while our family came to North America and the Scaccie are enjoyed everywhere! I make some with slices of Caciocavallo from Ragusa, and without cheese for the vegans in our family!

Your videos are so well made! I will try this out soon :)

@GiovannaBelliaLaMarca

4 жыл бұрын

I will tell, Francesca, my talented granddaughter! You will love the scaccia.

@tomkethoorn1973

4 жыл бұрын

I made it last week and eventhough it did not look anything like it because i put too much sauce into it, it was absolutely delicious! Even the next day when it had already flattened a bit. 🙌🏻 thank you for the recipe.

@GiovannaBelliaLaMarca

4 жыл бұрын

Keep making it, and since practice makes perfect, it'll get better and better, although you will enjoy each and every one you make!

A note about Shortening: Shortening is a fat like butter or lard (which are animal fats) which is made with vegetable oil and is solid at room temperature. CRISCO is a vegetable shortening.

@campshezar

4 жыл бұрын

Write her age please

@GiovannaBelliaLaMarca

4 жыл бұрын

@@campshezar 81 years young!

@campshezar

4 жыл бұрын

@@GiovannaBelliaLaMarca thankyou

Wonderful!! I have basil growing in my garden will try this recipe this week!!! Please make more videos!!! Cookies for holidays!?

@GiovannaBelliaLaMarca

4 жыл бұрын

We will add cookies for the holidays. Thanks, Carla!

So delicious my friend! 👍🏻🤩

@GiovannaBelliaLaMarca

2 жыл бұрын

I'm delighted that you made it and tried it, and I'm sure that you will make it again and again!

Love your work bring back memories of having scacci I was born in ragusa know live in Australia we have relatives in New Jersey my father was born in Patterson New York 💗

@GiovannaBelliaLaMarca

3 жыл бұрын

Dear Joe, I love how far these videos reach, and I delight in knowing that there are Ragusani in so many parts of the world! I really enjoy sharing our treasured traditional recipes no matter where we live.

@joespadaro9381

3 жыл бұрын

@@GiovannaBelliaLaMarca thanks Giovanna keep the recipes coming love your work

@GiovannaBelliaLaMarca

3 жыл бұрын

@@joespadaro9381 Grazie Mille, Joe!

Nice sharing, Thamk you.

@GiovannaBelliaLaMarca

3 жыл бұрын

Thank you for watching and sharing our videos!

Giovanna, a wonderfully done video on Sicilian Scacce. My grandparents are from Vittoria, Ragusa and I believe that my father learned how to make Scacce from his mother. I don't know my father's recipe, but to the best of my memory, he made Scacce with a filling of spinach, raisins and minced garlic (not too much garlic), olive oil, salt, pepper. The spinach married so well with the sweetness of the raisins. I think he may have coated the Scacce loaf with an egg-wash or maybe he just brushed the outside with olive oil. Oh, how I wish that I could duplicate the taste. So so so so good.

@GiovannaBelliaLaMarca

2 жыл бұрын

Yes, you can certainly duplicate the taste. Use abundant extra virgin oil oil in the filling of onion spinach, raisins and walnuts. Fry the onion in the olive oil, add the drained and squeezed spinach, and mix to combine the flavors, add raisins and walnuts, stir again and make this the filling of a pie using bread dough for the upper and lower crust. After you top the bottom crust with the spinach filling, drizzle with additional olive oil, place the top crust on the pie and seal the edges. Brush with egg or olive oil and prick the surface with a fork. Actually I plan to do a video of filled Scacce such as spinach, broccoli, eggplant, ricotta and leek etc.

@susanlombardo8444

2 жыл бұрын

That is where my family is from, Vittoria, Sicily!!!! 😀

@susanlombardo8444

2 жыл бұрын

@@GiovannaBelliaLaMarca YUM!!!!!!!!!!!!

@stevest55

2 жыл бұрын

@@susanlombardo8444 Very cool. I was there in 2015!

@helenmeccia6624

8 ай бұрын

Oh Giovanna I adore your videos but this one hits home - my very Sicilian mother in law made this with parsley -cheese 🌿 -tomato sauce and I have her recipe (thankfully) and your video is just amazing. I make it for Easter like she did

Yes please…!!! 🌷💖🌷

Hi My cousins wife is from Ragusa. We’re all Sicilian. My people are from Mesina.😊

So happy I found this video. I never watched my mom make this. Now that she is gone I wished I did. I also wanted to tell you my family was from Ragusa. I use to visit my grandmother there. Also I too lived in Teaneck ni when I got married. My husbands family had a business there called manor shoes and repair shop., maybe you heard of it. Thank you again for the videos. Linda

@GiovannaBelliaLaMarca

2 жыл бұрын

Hi Linda, so many people have very fond memories of their Grandmother's delicious food, but have no recipes. Since I learned cooking from my own Grandmother in Italy, when we came to live in the US, I wanted to not only keep the traditions but to share the recipes. We lived in Teaneck for 5 years in the Tudor House adjacent to Benjamin Franklyn Junior High School on Taft Road. I was probably a customer of the Manor Shoes Repair Shop!

@michaelpanettieri3247

Жыл бұрын

Thank you for responding back to me.

‘Grew up with an Italian American stepmom whose grandmother made this - haven’t had it in decades - looks wonderful

@GiovannaBelliaLaMarca

3 жыл бұрын

How wonderful, Dana, that you were exposed to this cuisine by a member of your family, now you can continue the tradition!

Ciao Giovanna! Sono de Brasile e ti ho incontrato a Pasta Grannies. Mi ho piaciuto tanto questa riccetta, grazie per condivirla. Un baccio!

@GiovannaBelliaLaMarca

4 жыл бұрын

Grazie Tanto, Fernanda, sono contenta che ti piaccia questa ricetta tradizionale!

Yum!!!

I could never create any of these because most of the ingredient isnt available in my small town but I just love to watch your vids. I saw one if your vid on pasta grannies

@GiovannaBelliaLaMarca

4 жыл бұрын

Thank you for watching Kitchen on the Cliff as well as Pasta Grannies!

Me love love love❤❤❤

Next youtube food channel star? 👍👍👍🇮🇹❤

@GiovannaBelliaLaMarca

4 жыл бұрын

Magari!!!

A nunnuzza bedda, a beautiful grandma .

@GiovannaBelliaLaMarca

2 жыл бұрын

Aww! Grazie Mille Andrea!

This is the second of your videos I've watched... The sfincione was the first one. Love them both and I'll be watching the rest, too. My family is from Sicily and I made my first trip in 2019...these videos got me wanting to go back even worse than before!! What is that cool little knife you use for the garlic and other small jobs??

@GiovannaBelliaLaMarca

3 жыл бұрын

How wonderful, Joel, that you were inspired to visit Sicily. May you enjoy going again and again!

@GiovannaBelliaLaMarca

2 жыл бұрын

Dear Joel, the green handled knife I use is an electrician or a leather workers knife. Look on the internet, they are sold in boxes of 6 or 12. They need to be washed and dried immediately after use because they rust, but they never use their sharpness.

Looks wonderful, you make everything so enjoyable! Are you using all purpose flour or bread flour or self rising flour?

ragusa!!!! my home town!!!!.... actually from vittoria

@GiovannaBelliaLaMarca

2 жыл бұрын

Welcome Paesano!

Hoi hoi from the Netherlands! I only just saw some of your videos and I love them! When you say degrees is it in Celsius?

@GiovannaBelliaLaMarca

2 жыл бұрын

No, I usually give the Fahrenheit temperature, but if you google it you will get the Celsius. Thank you for the greetings from the Netherlands!

I didn’t know you could regrow basil, I’ll have to do that.

Centuries!!🤣🤣

@GiovannaBelliaLaMarca

4 жыл бұрын

Indeed, Kelly!

In norway we dont have shortening, lard is not easily available either, is it possible to use butter? Or is coconut fat better?

Buonissima. Mi é venuta fame. Un abbraccio da Milano

@GiovannaBelliaLaMarca

4 жыл бұрын

Sempre graditi i saluti da Milano, la Grande Mela d'Italia!

Question re: the SAF yeast, should it be kept in freezer, fridge, or cupboard? My mom has told me it doesn't matter, but other places have said it does- I trust home bakers.

Hi, great recipe. I am diabetic and white flour isn't good for me. Do you think this would work with an alternative flour, such as buckwheat or amaranth?

This looks very similar to my Nana’s but she would chop purple olives into it. Thank you for sharing! Can you please add a link for sourcing the instant yeast please? 🙏🏻Thank you! 💖

@GiovannaBelliaLaMarca

3 жыл бұрын

I will add it. SAF Instant Yeast is available at the King Arthur Catalogue.

My mom makes like this to a tee AND ITS OUT OF THIS WORLD we get the chess straight from Ragusa Cachi cavalo

Like 43 Bravo ! merhaba 👋 🥀🌿🥀🌿🍁🌾🍁🌾🍁💐🍀🌷🌷🌷🌷

@GiovannaBelliaLaMarca

4 жыл бұрын

43 Thanks!

Grazie Nonna Giovanna

@GiovannaBelliaLaMarca

2 жыл бұрын

Prego, Art! I'm proud to be everybody's Nonna!

I wonder if we could use coconut butter/ oil

In technique and ingredients, especially the parsley and garlic, this has such strong Arabic roots. I see a woman making this on a channel from Azerbaijan.

@GiovannaBelliaLaMarca

3 жыл бұрын

Yes indeed, Sicilian Cooking has deep Arabic roots!