Who needs the Cooking Channel when you've got "Kitchen on the Cliff" with Giovanna!

@GiovannaBelliaLaMarca

4 жыл бұрын

Thank You John!

Giovanna is a perfect combination of artist, teacher and chef. This episode is packed with information, she leaves nothing out! The production is beautiful, filmed and edited by her talented granddaughter!

@GiovannaBelliaLaMarca

4 жыл бұрын

Thank you, Emme; this collaboration with Francesca is a treasure!

I’m addicted to your instructional videos! I’m so grateful you joined the youth and started making videos for us youngsters to learn how to cook!

@GiovannaBelliaLaMarca

2 жыл бұрын

I'm always delighted to share recipes! Thank you.

Mrs La Marca! I was a student in one of your magnificent art classes in high school. So great to see you cooking on KZread!

@GiovannaBelliaLaMarca

4 жыл бұрын

Dear Peter, you made my day!!! My ties to Bronx Science have deep roots. I was the only Italian Immigrant child in my class of 1957, and then. in 1980 I introduced Italian and taught it for 2 years before they hired a teacher from Italy who taught Italian and Latin. Thank you for your wonderful comment!

Zabaglione is a favorite of mine. I used to make it often. One can never go wrong with Tiramisù. Grazie!

@GiovannaBelliaLaMarca

4 жыл бұрын

Ciao, Karen, Keep enjoying its deliciousness!

Such an elegant way to make tiramisu! Thank you for the tip on using a spring form pan without the bottom.

@GiovannaBelliaLaMarca

4 жыл бұрын

You are so welcome!

You are so talented/amazing at explaining why you do each move, keep making these videos please! And stay safe!

@GiovannaBelliaLaMarca

4 жыл бұрын

Thank you Drew and keep watching!

Tiramisu delizioso. Signora, la sua presentazione ed eleganza è straordinaria. 👏👏👏

@GiovannaBelliaLaMarca

4 жыл бұрын

Grazie Mille!

I could listen to you speak all day.

@GiovannaBelliaLaMarca

10 ай бұрын

Oh! Thank you so much!

Bravo Giovanna! I could watch you cook and bake all day long!

@GiovannaBelliaLaMarca

4 жыл бұрын

Thank you Marianna and Welcome!

Thank you grandma for a wonderful recipe. This ignites my love for cooking during this quarantine. Many loves from Vietnam. ❤

@GiovannaBelliaLaMarca

3 жыл бұрын

Thank you, Thanh Duy, for following our KZread presentations! Ciao, Grandma Giovanna!

Looking forward to making this! Yum. 😋 I think I’ll cover the top with semi sweet grated chocolate. 🍫♥️🇮🇹

Turned out so good! I'm switching to this recipe. The zabaglione custard was fantastic! I made it the day prior. I ended up making my own candied cherries since I couldn't find any.

I am making your Tiramisu as we speak…I was so nervous to make scrambled eggs..but with your beautiful instructions I am happy to say it looks amazing. Just waiting to let everything cool then assembly begins. I am so happy to be able to serve this to my family tomorrow for Easter. Xoxoxoox

Thanks Giovanna fir your version of Tiramisu. Over the years I've seen many versions, short cut versions and so on. The one I make, also consists of egg yolks and the cream, finger biscuits etc. Will be trying your version which I'm sure will also be delicious. 😊

Tiramisu is my favorite dessert to make for invitations. The next time I will try to make it with Marsala wine. I always use Amaratto to put in the Mascarpone and on the Savordiadi. I don´t use heavy cream, I am only using 750 g Mascarpone and the 4 egg yolks with only 50 g sugar. I use Savordiadi which are already sugar coated. I am sure Giovannas version of Tiramisu is very tasty.

I sure will be making this. Tiramisu is my favorite thing ever 😋😋😋

Ohh, I love zabaglione!

@GiovannaBelliaLaMarca

2 ай бұрын

Who doesn’t love zabaglione! Make it often!

Another fantastic recipe and demonstration! Thank you Giovanna! Complimenti!

@GiovannaBelliaLaMarca

4 жыл бұрын

Grazie Mille Alison!

I love Tiramisu! I look forward to making it the Giovanna way. As always a great presentation.

@GiovannaBelliaLaMarca

4 жыл бұрын

Thank you, Marcia, you will make a masterpiece!

You remind me so much of my mother, my ma baked the best cakes ,I miss her so much we lost her in March this year

@GiovannaBelliaLaMarca

2 жыл бұрын

I'm sorry for your loss, Noel, but your beloved Ma will always live in your heart through your treasured memories.

Im making this right now. So far so good!

Beautiful

Mouthwatering

Brava Nuccia, le tue ricette sono perfette: una vera scuola di cucina! Buon appetito a tutti.

@GiovannaBelliaLaMarca

4 жыл бұрын

Grazie Giovanni, di tanto in tanto abbiamo bisogno delle squisitezze!

Wonderful! Thanks for sharing!

@GiovannaBelliaLaMarca

4 жыл бұрын

Thank you, Stephen, for watching!

Can’t wait to try this recipe!!

@GiovannaBelliaLaMarca

4 жыл бұрын

Have fun and enjoy the result!

Yes tiramisu is definitely a favourite. I have missed this delight, so that’s how I make it. On my to do list as soon as possible. Yum thankyou Giovanna hello Howard

We love the Tiramisu recipe, looks delicious! Thank you, Tina, Aida & Donald

@GiovannaBelliaLaMarca

4 жыл бұрын

Thank you Dear Tina, Aida and Donald for following these episodes!

She is so precious.

Love this so much! I’m so glad I’ve discovered this channel!

@GiovannaBelliaLaMarca

10 ай бұрын

Tiramisu' means "pick me up" and it does lift one in body and spirit! I like making it as a cake rather that spooning it out of a Pyrex baking dish for a beautiful presentation!

This looks magnifico! Thank you x

@GiovannaBelliaLaMarca

10 ай бұрын

This delicious dessert deserves a gorgeous presentation, not spooning it out of a Pyrex Baking dish!

❤❤❤magnifico❤❤❤

This is wonderful! What great videos you made. I will look forward to more. Nora

@GiovannaBelliaLaMarca

3 жыл бұрын

Thanks, Nora. More videos will be coming!

Looks wonderful. I’d love to try and make one. Thanks for sharing.

@GiovannaBelliaLaMarca

Жыл бұрын

It's not difficult; just one easy step at a time!

My French wife would call this a tiramisú Charlotte. She calls Savoyardi "Boudoirs". I'll give your version a try this Sunday thanks 😋

Questa é un’ottima ricetta. Non ho mai visto una torta tiramisù. Farò vedere questo video a mia nonna e gli chiederò di farmela. Un abbraccio da Milano. Keep up with the amazing work ❤️

@GiovannaBelliaLaMarca

4 жыл бұрын

Grazie Mille, Peter, gradisco sempre un saluto da Milano!

You are amazing Giovanna

@GiovannaBelliaLaMarca

2 жыл бұрын

Thank You, Angela!

You are a delight!!!

@GiovannaBelliaLaMarca

4 жыл бұрын

Thank you, Carla!

i nned chocolate curls or cocoa on mine...never had cherries before - i think it needs a touch of chocolate bitterness not more sweetness in cherries.

I love you Giovanna!!

@GiovannaBelliaLaMarca

2 жыл бұрын

Thank you!

Cara Signora, proverò al più presto questa Sua variante del tiramisù. Sarà sicuramente buonissimo! Un caro saluto dalla Sardegna

@GiovannaBelliaLaMarca

10 ай бұрын

Grazie; se lo prepara una volte, lo preparerá spesso!

Thank you very much for your channel! It's a pleasure to watch your videos! 💐🌿💐🌿💐🌿

@GiovannaBelliaLaMarca

2 жыл бұрын

Thank you Kateryna!

@katerynasogolova8250

2 жыл бұрын

@@GiovannaBelliaLaMarca very gladly! ☺️😘

Thank you so much for this. I work in a hospital and made this for the nurse's break room. It was gone instantly. They didn't even slice it into pieces they ate right from the tray. One nurse, she ate about half of it herself! Those big gluttons!

@GiovannaBelliaLaMarca

3 жыл бұрын

You're very generous! Thank you for sharing your delicious Tiramisú!

@tonyb2481

3 жыл бұрын

@@GiovannaBelliaLaMarca Thank you, they cannot stop talking about it. They were like vultures.

@tonyb2481

2 жыл бұрын

They are: 🐷🐷🐷

Yummy

@GiovannaBelliaLaMarca

3 жыл бұрын

Thank You, Giovana!

Good ❤❤❤❤❤

Love Tiramisu and yours look delicious! What kind of coffee do you use or buy?

Hello, all your recipes are fantastic - I'm totally in love with Italy and Italian cuisine - great channel. I have a question🤩: what are the dimensions/circumference of the Springform Pan? thanks🙂

Thats sounds and looks amazing. I will try that tomorrow to make my roommate happy :-) Best wishes from Germany

@GiovannaBelliaLaMarca

3 жыл бұрын

Thank you for the greetings from Germany! I hope that you and your roommate were happy with the Tiramisú!

@GiovannaBelliaLaMarca

3 жыл бұрын

I hope that you and your roommate were happy with the Tiramisú, and thank you for the greetings from Germany

@fuegaschattensang8734

3 жыл бұрын

@@GiovannaBelliaLaMarca Giovanna it was fantastic! Thank you so much for this great receipe. Cant wait to see more content from you

Hello Nona Giovanna, i love watching your videos! My neighbour in Melbourne, Australia is from Sicily too ❤ i know Tiramisu and Zabaglione always use alcohol but is there an alcohol free alternative i can possibly use? Many thanks 🌷

I made your recipe for Sicilian ravioli and pork ragu from Pasta Grannies yesteray and it is wonderful. I am anxious to have it again today. Thank you for sharing ad teaching me this dish. In my town there was a family from Sicily who had a take out restaurant for many years. We bought from them once a week. Sadly they retired and moved to be near their daughter. They did all the cooking theirself or had a family member from Sicily come to the US to assist. They had a green sauce I loved they said was made from Lima beans. Do you by chance know what this is called? I would like to find a recipe for it. I have searched and searched.

@GiovannaBelliaLaMarca

3 жыл бұрын

I don't know of a green sauce made with lima beans, but, it may be another version of a puree of fresh fave which also makes a green sauce. Either one would be delicious. If you make it with lima beans use frozen baby lima beans. Sauté an onion in olive oil, add the beans (either one) stir fry for two minutes, add salt and pepper and just enough water to cover the beans. Bring to the boil, lower the heat and simmer for 45 minutes, then mash or puree with an immersion blender, add the cooked pasta, and simmer for 2 minutes. Serve with a drizzle of olive oil at the table.

@sammyjo8109

3 жыл бұрын

@@GiovannaBelliaLaMarca Thank you so much. I always have frozen Lima beans and will try making this maybe even today. Being retired has it's advantages HAHA!

Is this filling very sweet? I have eaten Tiramisu in places before and the custard was not very sweet so it did not taste as much like a dessert. If it is not sweet, would it work well to add extra sugar perhaps in the whipped cream? Thank you so much for a wonderful video.

@GiovannaBelliaLaMarca

2 жыл бұрын

Dear Judy, the filling is sweet, but it's also very flavorful because I make it with Zabaglione which, even all by itself is a jewel of Sicilian Cooking!

I have a question about the recipe, Giovanna. I noticed that you did not mention if you added sugar to the panna. Do you add sugar? Also, I always add sugar to the panna but I do the caffe senza zucchero since i savoiardi I get have sugar on them. Should I add sugar to the coffee and take it out of the panna? Thank you for taking the time to respond and thank you for posting this beautiful tiramisu!

@GiovannaBelliaLaMarca

4 жыл бұрын

Dear Tina, I never add sugar to panna, in any recipe, because it's already sweet by nature, but I've always added sugar to the coffee to keep the balance of sweetness between the coffee and the Savoiardi. Either way is fine, just personal preference. I've never understood why people make tiramisú in a pyrex baking dish, and then spoon it out, when a cake is so much more elegant to look at and to serve.

Love your show, love Italian food. I also love houseplants, any chance of a quick browse?

@GiovannaBelliaLaMarca

7 ай бұрын

Great suggestion!

È un modo molto diverso di farlo rispetto a quello che facciamo qui in Brasil, ma mi è piaciuto e voglio farlo 💌 (não sei se escrevi tudo corretamente porque ainda estou aprendendo italiano hahaha)

Lei ha fatto una bellissima versione di Tiramisù ! Suo marito, che abbiamo visto nel video, è anche lui siciliano o è americano ? Ha scelto anche una bella musica di sottofondo....”Vitti na crozza” ....per onorare la sua bella Sicilia ! 😊

@GiovannaBelliaLaMarca

4 жыл бұрын

Mio marito é Irlandese da parte della Mamma e Napoletano da parte del Padre. Vitti na Crozza, che onora la Sicilia, é una delle mie canzoni preferite; mi fa piacere che l'abbia riconosciuta!

Mine are from balocca. I hVe a 500 gram bag,1# 2oz bag. 😊

What did you pour in the berries??

@GiovannaBelliaLaMarca

10 ай бұрын

Do you mean the decorative candied cherries on top? I dipped the Savoiardi (Italian Ladyfingers) in Sweetened coffee.

@wfhalsey1

9 ай бұрын

She drizzled a bit of Amaretto liquor on the berries 😀

I think I put on 3 pounds just watching it! Love it. Paula

@GiovannaBelliaLaMarca

4 жыл бұрын

Thank you, Paula dear!

Please put the word "Savoiardi" on the screen and in the CC so people know what to use!! Thanks

Do you make your own Mascarpone? People say a Tirimisu depends on the most wonderfully made Mascarpone. And I heard it not all that difficult to do. Thank you.

wait wait... I need a slower coffee how to video!

@GiovannaBelliaLaMarca

3 жыл бұрын

It's simple: fill the bottom with water, place the funnel in the pot, and FILL it even with the top. Then, screw on the top portion of the espresso pot!

My huevan like tiramisu I bay shop for hem I will give a soprays

8:19 Cara Signora, ha creato praticamente i colori della bandiera italiana. 🇮🇹 Non ha voluto mettere la classica spolverata di cacao sopra ?

@GiovannaBelliaLaMarca

Жыл бұрын

Si, ha ragione, preferisco il tricolore, e mantenere i sapori piú delicati escludendo il cacao. E' buono in tutti e due i modi!

Venetian*

@GiovannaBelliaLaMarca

2 жыл бұрын

The Cassata is Sicilian.

@mikederp9612

2 жыл бұрын

@@GiovannaBelliaLaMarca of course! I was responding to tiramisu. Bought your book! Wife's family is from Sicily and they love your videos.

@GiovannaBelliaLaMarca

2 жыл бұрын

Thank you, Michael, you are right about Tiramisú which is a fairly new Venetian dessert!

You wouldn't happen to be up for adoption would you? I miss my Italian grandma.