𝗧𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 𝗳𝗼𝗿 𝘄𝗮𝘁𝗰𝗵𝗶𝗻𝗴 𝗺𝘆 𝘃𝗶𝗱𝗲𝗼!👩🏻‍🍳
𝗣𝗹𝗲𝗮𝘀𝗲 𝘀𝘂𝗯𝘀𝗰𝗿𝗶𝗯𝗲 𝗶𝗳 𝘆𝗼𝘂 𝗲𝗻𝗷𝗼𝘆 𝗺𝘆 𝗰𝗼𝗻𝘁𝗲𝗻𝘁:)
𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐭𝐢𝐦𝐞; 𝟑𝟎 𝐦𝐢𝐧
𝐒𝐞𝐫𝐯𝐞𝐬 𝐚𝐫𝐨𝐮𝐧𝐝 𝟒
𝘐𝘕𝘎𝘙𝘌𝘋𝘐𝘌𝘕𝘛𝘚:
𝘚𝘩𝘳𝘪𝘮𝘱 𝘛𝘰𝘴𝘵𝘢𝘥𝘢𝘴;
1-2 𝘱𝘯𝘥𝘴 𝘰𝘧 𝘫𝘶𝘮𝘣𝘰 𝘱𝘦𝘦𝘭𝘦𝘥, 𝘥𝘦𝘷𝘦𝘪𝘯𝘦𝘥 𝘴𝘩𝘳𝘪𝘮𝘱
𝘚𝘢𝘭𝘵 𝘢𝘯𝘥 𝘱𝘦𝘱𝘱𝘦𝘳 𝘵𝘰 𝘵𝘢𝘴𝘵𝘦
1 𝘵𝘴𝘱 𝘤𝘩𝘪𝘭𝘪 𝘱𝘰𝘸𝘥𝘦𝘳
1 𝘵𝘴𝘱 𝘭𝘦𝘮𝘰𝘯 𝘱𝘦𝘱𝘱𝘦𝘳 𝘴𝘦𝘢𝘴𝘰𝘯𝘪𝘯𝘨
𝘖𝘪𝘭 (𝘢𝘴 𝘯𝘦𝘦𝘥𝘦𝘥 𝘧𝘰𝘳 𝘧𝘳𝘺𝘪𝘯𝘨)
𝘘𝘶𝘦𝘴𝘰 𝘧𝘳𝘦𝘴𝘤𝘰 (𝘰𝘳 𝘤𝘰𝘵𝘪𝘫𝘢)
𝘍𝘳𝘦𝘴𝘩 𝘤𝘪𝘭𝘢𝘯𝘵𝘳𝘰
𝘛𝘰𝘳𝘵𝘪𝘭𝘭𝘢𝘴 (𝘢𝘴 𝘮𝘢𝘯𝘺 𝘢𝘴 𝘯𝘦𝘦𝘥𝘦𝘥 𝘵𝘰 𝘤𝘶𝘵 𝘳𝘰𝘶𝘯𝘥𝘴, 𝘮𝘢𝘺 𝘶𝘴𝘦 𝘩𝘰𝘮𝘦𝘴𝘵𝘺𝘭𝘦 𝘵𝘰𝘳𝘵𝘪𝘭𝘭𝘢 𝘤𝘩𝘪𝘱𝘴 𝘢𝘴 𝘢 𝘴𝘶𝘣𝘴𝘵𝘪𝘵𝘶𝘵𝘦)
𝘎𝘶𝘢𝘤𝘢𝘮𝘰𝘭𝘦;
4-5 𝘳𝘪𝘱𝘦 𝘢𝘷𝘰𝘤𝘢𝘥𝘰𝘴
1 𝘭𝘢𝘳𝘨𝘦 𝘳𝘰𝘮𝘢 𝘵𝘰𝘮𝘢𝘵𝘰 (𝘥𝘪𝘤𝘦𝘥)
1/8 𝘰𝘯𝘪𝘰𝘯 (𝘥𝘪𝘤𝘦𝘥)
1/2 𝘤𝘩𝘪𝘭𝘦 𝘴𝘦𝘳𝘳𝘢𝘯𝘰 (𝘮𝘪𝘯𝘤𝘦𝘥)
𝘚𝘢𝘭𝘵 𝘢𝘯𝘥 𝘱𝘦𝘱𝘱𝘦𝘳 𝘵𝘰 𝘵𝘢𝘴𝘵𝘦
𝘚𝘲𝘶𝘦𝘦𝘻𝘦 𝘰𝘧 𝘭𝘪𝘮𝘦
𝘊𝘩𝘪𝘱𝘰𝘵𝘭𝘦 𝘚𝘢𝘭𝘴𝘢;
2 𝘳𝘰𝘮𝘢 𝘵𝘰𝘮𝘢𝘵𝘰𝘦𝘴 (𝘣𝘰𝘪𝘭𝘦𝘥 𝘧𝘰𝘳 𝘵𝘦𝘯 𝘮𝘪𝘯𝘶𝘵𝘦𝘴)
5 𝘤𝘩𝘪𝘭𝘦𝘴 𝘥𝘦 𝘢𝘳𝘣𝘰𝘭 (𝘣𝘰𝘪𝘭𝘦𝘥 𝘧𝘰𝘳 𝘵𝘦𝘯 𝘮𝘪𝘯𝘶𝘵𝘦𝘴)
2 𝘧𝘳𝘦𝘴𝘩 𝘨𝘢𝘳𝘭𝘪𝘤 𝘤𝘭𝘰𝘷𝘦𝘴 (𝘯𝘰𝘵 𝘣𝘰𝘪𝘭𝘦𝘥)
1/8 𝘺𝘦𝘭𝘭𝘰𝘸 𝘰𝘯𝘪𝘰𝘯 (𝘯𝘰𝘵 𝘣𝘰𝘪𝘭𝘦𝘥)
1/2 𝘵𝘴𝘱 𝘰𝘳𝘦𝘨𝘢𝘯𝘰
3 𝘤𝘩𝘪𝘱𝘰𝘵𝘭𝘦 𝘱𝘦𝘱𝘱𝘦𝘳𝘴 𝘧𝘳𝘰𝘮 𝘢 𝘤𝘢𝘯
𝘚𝘢𝘭𝘵 𝘵𝘰 𝘵𝘢𝘴𝘵𝘦
𝘓𝘰𝘷𝘦❣️
**𝘚𝘦𝘳𝘷𝘦 𝘸𝘩𝘪𝘭𝘦 𝘴𝘩𝘳𝘪𝘮𝘱 𝘢𝘳𝘦 𝘸𝘢𝘳𝘮, 𝘣𝘶𝘵 𝘢𝘭𝘴𝘰 𝘨𝘳𝘦𝘢𝘵 𝘪𝘧 𝘤𝘩𝘪𝘭𝘭𝘦𝘥 𝘫𝘶𝘴𝘵 𝘢𝘭𝘭𝘰𝘸 𝘵𝘰 𝘤𝘰𝘮𝘦 𝘵𝘰 𝘳𝘰𝘰𝘮 𝘵𝘦𝘮𝘱𝘦𝘳𝘢𝘵𝘶𝘳𝘦 𝘣𝘦𝘧𝘰𝘳𝘦 𝘴𝘦𝘳𝘷𝘪𝘯𝘨**
Begin by washing and drying your shrimp, set aside to come to room temperature and season with salt and pepper to your liking and about 1 tsp of chili powder and 1 tsp of lemon pepper (per 1 pnd of shrimp) and set aside.
For your chipotle salsa boil 2 roma tomatoes and 4-5 dried chiles de arbol, boil for ten minutes and then allow to cool down. Once cooled add to your blender along with 1/8 of a yellow onion, 2 fresh whole garlic cloves (peeled) 1/2 tsp of Mexican oregano, 3 whole chipotle peppers (from a can in adobo) salt to taste (1/2 tbs is fine) and blend until smooth. Set aside or store in the refrigerator for a better taste.
At this time you can also cut tortilla rounds using corn tortillas (or you can also substitute using tortilla chips (the homestyle kind). Fry your tortillas rounds in canola or vegetable oil until a light golden brown. Set aside to drain excess oil and allow to fully cool.
For your guacamole, cut 4-5 large avocados and add to a bowl along with the pit so that your guacamole does not turn brown. Add a diced roma tomato, a handful of diced onion, 1/2 chile serrano (minced) salt and pepper and a squeeze of fresh green limes. Mix well and set aside in the refrigerator until needed.
To cook your shrimp, add olive oil to a pan, cook your shrimp on medium to high heat for about 3-4 minutes on each side or until fully cooked. Cook in batches in order to avoid overcooking.
To assemble tostada bites, layere your fried tortillas (tostadas) add about 1 tbs of guacamole, your shrimp and garnish with your chipotle salsa, cheese, and freshly minced cilantro. Serve immediately and enjoy with your guests!
𝐈 𝐡𝐨𝐩𝐞 𝐲𝐨𝐮 𝐞𝐧𝐣𝐨𝐲 𝐭𝐡𝐢𝐬 𝐫𝐞𝐜𝐢𝐩𝐞 𝐰𝐢𝐭𝐡 𝐲𝐨𝐮𝐫 𝐥𝐨𝐯𝐞𝐝 𝐨𝐧𝐞𝐬:)
𝐓𝐡𝐚𝐧𝐤 𝐲𝐨𝐮 𝐚𝐠𝐚𝐢𝐧 𝐟𝐨𝐫 𝐯𝐢𝐬𝐢𝐭𝐢𝐧𝐠 𝐦𝐲 𝐜𝐡𝐚𝐧𝐧𝐞𝐥, 𝐚𝐧𝐝 𝐰𝐚𝐭𝐜𝐡𝐢𝐧𝐠 𝐦𝐲 𝐯𝐢𝐝𝐞𝐨!👩🏻‍🍳