An Italian grandma showed me this old trick! Best chicken breast recipe!!! Best chicken breast recipe!!! This recipe has won millions of hearts! Very tasty!
Quickly and easily prepare an incredibly delicious chicken breast recipe that everyone will love. Great recipe. Everyone will love it. A super tasty chicken breast recipe that has won millions of hearts. Why have I never cooked chicken breast according to this recipe? If you have chicken breast at home, make this quick and filling recipe! Your family will love this chicken breast. Chicken breast is tastier than meat.
Recipe 1:
2 cups pasta (250 g).
1 teaspoon salt.
Olive oil.
Cook for 6-8 minutes, following the pasta manufacturer's instructions.
3 tablespoons olive oil.
1 onion.
Fry until it starts to become transparent.
2 cloves of garlic.
Chop the garlic as finely as possible.
Fry for another 5 minutes over low heat.
3 chicken breasts.
Cut into small pieces.
3 tomatoes.
Salt and black pepper.
2 garlic leeks.
2 tablespoons of butter.
Salt.
Roasted golden brown.
1 tablespoon flour (20 g).
1 cup milk.
Cook over low heat until thickened.
Mix well.
120 g hard mozzarella cheese.
Bake in a preheated oven at 180 C / 356 F for 15-20 minutes.
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Delicious!
Recipe 2:
2 chicken breasts.
Salt and black pepper.
2 tablespoons olive oil.
2 cloves of garlic.
Cover and let rest for about 15 minutes.
100 g cabbage.
Thwart.
Wet parchment paper.
3 tablespoons butter.
1.5 teaspoons of Provencal herbs.
Bake for 25 minutes at 200 °C.
Then bake on the grill for another 10 minutes.
1.5 liters / 3.2 pints of water.
A teaspoon of salt.
200 g smoked bacon.
Cook over low heat for 9-10 minutes.
When the water boils, add 250g of spaghetti and cook according to the manufacturer's instructions.
In my case it cooks for 9 minutes.
90 g Parmesan cheese.
1 egg.
3-4 tablespoons of water.
Turn off the pan with the bacon and cook the egg with the Parmesan cheese over the residual heat.
Add the spaghetti and mix well.
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Delicious!
Recipe 3:
3 chicken breasts.
Salt and black pepper.
8 slices of cheese.
8 slices of fried ham.
2 tablespoons of butter.
2 tablespoons olive oil.
Fry for 3 minutes on each side until golden brown.
Turn off the heating.
3 tomatoes.
1 teaspoon salt.
1 teaspoon oregano.
200 ml / 6.7 fl oz cream.
Cover and simmer for 10 minutes.
120 g / 4 oz mushrooms.
Cook for another 10 minutes over low heat.
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Bon appetit!
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