Shrimp egg rolls🍤🍤
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Ingredients:
1 1/2 cup coleslaw mix
1 tsp sesame oil
1/2 tsbp soy sauce
1/2 tbsp oyster sauce
1 tsp hot sauce
1/2 lb shrimp, peeled deveined and cut in half
1/4 cup scallions, sliced
1 tsp garlic, minced
1 tsp freshly grated ginger
Salt, pepper, ginger powder, garlic powder & paprika to taste
Egg roll wrappers
Thai sweet chili sauce for dipping
Vegetable oil for frying
Heat vegetable oil in a cast iron skillet over medium high heat. You can also do this in a deep fryer. In a bowl, season your shrimp with salt, pepper, ginger powder, garlic powder and paprika. Set aside. In another combine the coleslaw mix, minced garlic, fresh ginger, scallions, sesame oil, soy sauce, hot sauce, oyster sauce and shrimp. Toss to combine.
Place shrimp mixture at the corner of each wrapper. Roll the wrapper 1/4 of the way and then fold in the sides. Continue rolling until the top of the wrapper is reached. Using your finger, rub the edges of the wrapper with water, pressing to seal. Repeat with remaining wrappers and shrimp mixture. Add the egg rolls to the oven and fry for 4-5 minutes on each side until evenly golden brown and crispy. Transfer to a plate lined with paper towel to soak up any extra oil. Serve with Thai sweet chili sauce or soy sauce. #shrimpeggrolls #eggrollrecipe #eggroll #asianfood