Shredded chicken in green onion and ginger oil 蔥油手撕雞
⬇️⬇️English recipe follows⬇️⬇️
蔥油手撕雞
材料：
急凍雞髀3隻
乾蔥頭4粒
薑1舊
蔥大量
處理：
1. 雞髀，清水解凍。
2. 雞髀解凍後，倒去水分，加入粗鹽2湯匙，乸15分鐘，去除雪味、腥味及加入少許鹹味。
3. 雞髀，揸出血水，清水洗乾淨。
4. 雞髀，在最厚肉的位置切幾刀，令其容易浸熟。
5. 大火煲滾1煲水，加入粗鹽，去除雞的腥味及增加鹹味。
6. 在煲內，加入紹興酒1湯匙，增加香味及去除羶味。
7. 放雞髀入煲內，轉最慢火，打開蓋，浸35分鐘。
8. 雞已浸了35分鐘，轉大火滾起。
9. 另一邊，在玻璃盤內加入大量冰粒及冰水。
10. 水已大滾起，熄火，即時放雞髀入冰水內，浸20分鐘，風乾20分鐘。
11. 蔥，切去根部，清水洗乾淨。
薑，去皮，清水洗乾淨。
乾蔥頭，切兩端，去皮，清水洗乾淨。
12. 蔥，切出尾段，放一邊備用，另外蔥頭部分，切粒，放碗內。
乾蔥頭，切片，放同一個碗內。
薑，磨成蓉，都放在同一個碗內。
13. 薑蔥蓉，加入鹽1湯匙。
烹調：
1. 大火在鑊內燒熱油4湯匙。
2. 加入薑尾、乾蔥頭及蔥尾爆香，轉中慢火，爆至金黃色。
3. 聞到香味時，轉大火至大滾，淋在薑蔥蓉內，撈勻。
4. 雞髀，擎乾水，約20分鐘。
5. 戴上透明膠手套，撕出雞肉，放玻璃盤內。
6. 薑蔥蓉，擎乾油，鋪在雞肉上。
7. 完成，可享用。
Shredded chicken in green onion and ginger oil
Ingredients:
Frozen chicken legs 3 Nos.
Shallots 4 Nos.
Ginger 1 No.
Green onion a lot
Preparation:
1. Chicken legs, defrost in tap water.
2. Pour away water after the legs have been defrosted. Season them with 2 tbsp of cooking salt for 15 minutes, to remove unpleasant smells and add some salty tastes to them.
3. Chicken legs, squeeze them until blood comes out. Rinse thoroughly.
4. Chicken legs, make cuts on the thickest areas of them, in order to make them easy to soak well.
5. Heat up a pot of water at high flame. Add in cooking salt, to remove unpleasant smells and enhance salty tastes.
6. Add in 1 tbsp of Shaoxing wine in the pot, to enhance flavour and remove unpleasant smells.
7. Put chicken legs in the pot. Turn to low flame. Leave the pot cover open. Soak for 35 minutes.
8. Chicken has been soaked for 35 minutes, heat it up at high flame.
9. On the other side, put lots of iced cubes and iced water into a glass ware.
10. Water boils up, turn off fire. Put chicken legs into the iced water immediately. Soak for 20 minutes. Blow dry for 20 minutes.
11. Green onion, cut the root. Rinse with tap water.
Ginger, get it peeled. Rinse with tap water.
Shallots, cut both ends. Get them peeled. Rinse with tap water.
12. Green onion, cut its ends. Put the ends aside. The root of green onion, get it diced. Put in a bowl.
Shallots, get them sliced. Put in the bowl.
Ginger, get it mashed. Put in the bowl.
13. Ginger and green onion sauce, add in 1 tbsp of salt.
Steps:
1. Heat up 4 tbsp of oil at high flame in wok.
2. Add in root of ginger, shallots and ends of green onion. Fry well. Turn to medium~low flame. Fry well until they turn into the colour of golden yellow.
3. Once the good smell can be felt, turn to high flame until it boils up. Pour into the sauce. Mix well.
4. Chicken legs, get them drained for about 20 minutes.
5. Wear a pair of transparent gloves, tear out the chicken meat. Put in a glass bowl.
6. Ginger and green onion sauce, drain the oil well. Put on top of chicken meat.
7. Complete. Serve.
蔥油手撕雞
Shredded chicken in green onion and ginger oil
洋蔥牛展
• 洋蔥牛展🐂原來咁切片🔪快煎等於炒🔥入口爽淋滑...
Пікірлер: 164
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@meimeiyeung6241
2 жыл бұрын
l
@VeryGood_VeryGood
2 жыл бұрын
@@meimeiyeung6241 Mei🙋🏻♂️多謝你❤️thank you very much 👍🍗😋😁🙏🏻
@liurenee7838
2 жыл бұрын
@@meimeiyeung6241 丨
Not bad very good
最近發覺有此頻道，選材普通，醃料只是廚房必備之物，不用特意要去購買，試過幾款跟著做都好好味，所以，值得俾贊👍
@VeryGood_VeryGood
2 жыл бұрын
係呀🙏多謝maggie🧒我呢個唔係扮嘢頻道嚟㗎👋🤭
@lewisleung837
2 жыл бұрын
Thanks
晚安 好爸媽👨👩👧👦😽😽💯👍💯👍 多謝分享📹好美味呀🤝❤️🤝
Very 👍🏻 good
謝謝分享！好味😋
⬇️⬇️English recipe follows⬇️⬇️ 電器幫蔥油手撕雞 材料： 急凍雞髀3隻 乾蔥頭4粒 薑1舊 蔥大量 處理： 1. 雞髀，清水解凍。 2. 雞髀解凍後，倒去水分，加入粗鹽2湯匙，乸15分鐘，去除雪味、腥味及加入少許鹹味。 3. 雞髀，揸出血水，清水洗乾淨。 4. 雞髀，在最厚肉的位置切幾刀，令其容易浸熟。 5. 大火煲滾1煲水，加入粗鹽，去除雞的腥味及增加鹹味。 6. 在煲內，加入紹興酒1湯匙，增加香味及去除羶味。 7. 放雞髀入煲內，轉最慢火，打開蓋，浸35分鐘。 8. 雞已浸了35分鐘，轉大火滾起。 9. 另一邊，在玻璃盤內加入大量冰粒及冰水。 10. 水已大滾起，熄火，即時放雞髀入冰水內，浸20分鐘，風乾20分鐘。 11. 蔥，切去根部，清水洗乾淨。 薑，去皮，清水洗乾淨。 乾蔥頭，切兩端，去皮，清水洗乾淨。 12. 蔥，切出尾段，放一邊備用，另外蔥頭部分，切粒，放碗內。 乾蔥頭，切片，放同一個碗內。 薑，磨成蓉，都放在同一個碗內。 13. 薑蔥蓉，加入鹽1湯匙。 烹調： 1. 大火在鑊內燒熱油4湯匙。 2. 加入薑尾、乾蔥頭及蔥尾爆香，轉中慢火，爆至金黃色。 3. 聞到香味時，轉大火至大滾，淋在薑蔥蓉內，撈勻。 4. 雞髀，擎乾水，約20分鐘。 5. 戴上透明膠手套，撕出雞肉，放玻璃盤內。 6. 薑蔥蓉，擎乾油，鋪在雞肉上。 7. 完成，可享用。 Shredded chicken in green onion and ginger oil Ingredients: Frozen chicken legs 3 Nos. Shallots 4 Nos. Ginger 1 No. Green onion a lot Preparation: 1. Chicken legs, defrost in tap water. 2. Pour away water after the legs have been defrosted. Season them with 2 tbsp of cooking salt for 15 minutes, to remove unpleasant smells and add some salty tastes to them. 3. Chicken legs, squeeze them until blood comes out. Rinse thoroughly. 4. Chicken legs, make cuts on the thickest areas of them, in order to make them easy to soak well. 5. Heat up a pot of water at high flame. Add in cooking salt, to remove unpleasant smells and enhance salty tastes. 6. Add in 1 tbsp of Shaoxing wine in the pot, to enhance flavour and remove unpleasant smells. 7. Put chicken legs in the pot. Turn to low flame. Leave the pot cover open. Soak for 35 minutes. 8. Chicken has been soaked for 35 minutes, heat it up at high flame. 9. On the other side, put lots of iced cubes and iced water into a glass ware. 10. Water boils up, turn off fire. Put chicken legs into the iced water immediately. Soak for 20 minutes. Blow dry for 20 minutes. 11. Green onion, cut the root. Rinse with tap water. Ginger, get it peeled. Rinse with tap water. Shallots, cut both ends. Get them peeled. Rinse with tap water. 12. Green onion, cut its ends. Put the ends aside. The root of green onion, get it diced. Put in a bowl. Shallots, get them sliced. Put in the bowl. Ginger, get it mashed. Put in the bowl. 13. Ginger and green onion sauce, add in 1 tbsp of salt. Steps: 1. Heat up 4 tbsp of oil at high flame in wok. 2. Add in root of ginger, shallots and ends of green onion. Fry well. Turn to medium~low flame. Fry well until they turn into the colour of golden yellow. 3. Once the good smell can be felt, turn to high flame until it boils up. Pour into the sauce. Mix well. 4. Chicken legs, get them drained for about 20 minutes. 5. Wear a pair of transparent gloves, tear out the chicken meat. Put in a glass bowl. 6. Ginger and green onion sauce, drain the oil well. Put on top of chicken meat. 7. Complete. Serve.
🤩早晨主持！ 🙏多謝分享呢個菜式！ 👍便宜！👍簡單！👍好味！送飯, 撈意粉都好正！ 去雪味用疆汁, 酒效果都唔錯！
@VeryGood_VeryGood
2 жыл бұрын
多謝曬🙏阿billy🧒🤝😁
多謝好哥簡單好味的分享！👍👍👍😋😋😋
@VeryGood_VeryGood
2 жыл бұрын
始終都係老友記🙏🤝多謝阿tony🧒💗
@tonywu222
2 жыл бұрын
@@VeryGood_VeryGood 🤝🤝好哥，煩請你幫手呼籲一下大家要儘快打第三針疫苗啊，因為打咗三針，就算不幸中咗，大部份人都不會有重症，我和太座就是其中的例子；我們年初七打第三針(三針都是BioNTech)，上星期初太太喉嚨輕微不適及微燒，多次RAT-ve，我就上周四開始少少傷風同乾咳，無發燒，當日RAT+ve，第二日太太都驗出+ve，這幾天我們都在家自我隔離，女兒們幸運地暫未有被感染跡象。這幾天我們都只是吃些家常平安藥舒援一下不適而已，WFH有點不便但對公司運作無大影響；我們的身體在兩至三天後已完全康復，現在等多少少時間待連續兩天RAT-ve便可自由活動了。這次中招令我覺得小病是福，但前題是要打足疫苗。身邊很多親朋同事都中招了，其中有兩位未打針的長者朋友更不幸先後離世，Omicron的傳染力真的不容少看。
師傅你好，又平又正😋謝謝分享🙏🏻
師傅早晨各位早晨！簡單易做😋謝謝分享🙏
@VeryGood_VeryGood
2 жыл бұрын
Ida🙋🏻♂️早晨😍大家早🤗平靚正👍😋簡單倣到😆🙏🏻
早晨好師傅，又學多一味餸，通常我會整豉油或鹵水雞脾，烚20分鐘再浸30分鐘，可能有時會“鞋”些少，下次試吓用你的方法，謝謝用心介紹簡易餸菜給網友。
@VeryGood_VeryGood
2 жыл бұрын
Agnes🙋🏻♂️奇待你用我方法試過😃食過就知雞肉嫩滑🈚️難度🍗🍗🍗👍😋多謝你❤️🙏🏻
謝謝 分享
好正呀！多謝分享！
@VeryGood_VeryGood
2 жыл бұрын
Happy🙋🏻♂️吾好客氣😄試吓又經濟又好味🍗🍗🍗😋👍🙏🏻
啖啖肉🍗好好味😋
平民美食!! 正正!! 感謝 好哥 !
@VeryGood_VeryGood
2 жыл бұрын
Kit🙋🏻♂️大家都容易做到👏👏正正😋😋🍗👍🤝❤️🙏🏻
薑葱雞真正👍👍👍👍👏💯🙏
好哥哥👫好太太早。各位好友早🙋♀️好哥哥教整葱油手撕雞肶 🍗葱油香雞肉鮮嫩 美味可口 大讚👍🏻👍🏻👍🏻🤗🤗🤗😋😋😋 謝謝好哥哥分享👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻🙏🙏🙏
@VeryGood_VeryGood
2 жыл бұрын
Conly bb早晨🙋🏻♂️就按這個情序做嫩滑啖啖雞肉🈚️難度😋🍗🐓👍食過您更加大讚👍👍👍🥰🙏🏻
👍🏻👏🏻多謝好哥
❤️❤️❤️師傅好似知道我鐘意食乜🤔🤔🤔哩味手撕雞都喺我哋嘅至愛😍😍😍未食聽到都流口水😋😋😋多謝師傅分享🙏🙏🙏❤️❤️❤️
@VeryGood_VeryGood
2 жыл бұрын
Toro🙋🏻♂️梗系啦😁❤️因為啖啖肉又無骨👏👏😋😋我最鍾意整美味簡單經濟易整到同大家分享🍗💕😋👍🤝😁🙏🏻🏆
好味呀
I can't wait to dig in, YUMM!!😋😋❤❤💯💯👍👍Soon will be making this recipe💯👍👍
@VeryGood_VeryGood
2 жыл бұрын
Neny 🙋🏻♂️This chicken is yummy but easy to make. Just use frozen chicken legs to do it. Your family will like it.🐔👍thank you so much 😋👍♨️🙏🏻
好正呀😍,睇到都好想食😋,師傅好介紹👍👍👍
@VeryGood_VeryGood
2 жыл бұрын
sunny🧒唔好咁客氣啦👋快啲整啦🍗🍗🍗👍
Morning everyone here,good day,good cooking,good sharing for this yummy 😋😋😋 simple recipe.
@VeryGood_VeryGood
2 жыл бұрын
Judy🙋🏻♂️morning 😍thank you so much 😋Easy 👍🍗🐓Yummy 😋😋🤝👍🙏🏻
好想試下整！
早晨，阿好。有贊助👏👍 今日呢個蔥油手撕雞都好易整👍😁
@VeryGood_VeryGood
2 жыл бұрын
theresa🧒早晨🙏☀️呢個難你唔到啦🤭🤭
多謝師傅既分享🙏😊，睇左好多集，學左好多野，請問個雞肶可否用雞扒代替？😁
好師傅早晨,嘩日日睇你煮餸好有驚喜,又開心哈哈👏👏👏💯💯💯💯❤️❤️🙏🙏🙏😋😋😋💪💪💪
@VeryGood_VeryGood
2 жыл бұрын
麗珍早晨🙋🏻♂️日日同大家開心分享🥰😋🤝互傳正能量💪💖開心滿足❤️多謝您❤️💯💯🙏🏻
起肉後嘅雞骨用嚟煲湯仍然好出味嫁😊
早晨老友
@VeryGood_VeryGood
2 жыл бұрын
Helly🧒早晨呀🙏☀️老友
早晨，从油手撕鸡好好味😋
@VeryGood_VeryGood
2 жыл бұрын
Sally 🙋🏻♂️早晨☀️您一樣做到😋🍗👍齊齊食出好滋味🤝😍😋🙏🏻
🤤🤤🤤
好哥哥午安啦🌹大家好😀葱油手撕雞肶好嫩滑🍗🍅啖啖肉好滋味呀🍗🍳🍅我最食 2大隻肥雞肶㗎🍗🍳😀發達仔午安啦😻😻🍖🍅🍳💞😀🙋
@VeryGood_VeryGood
2 жыл бұрын
午安呀🙏你使唔使加多啲薑蓉呀🍗🍗
@nsng4639
2 жыл бұрын
@@VeryGood_VeryGood 😻😻🍗🍗🍅🍅🍳🍳🍲🍲💞💞😀😀🙋
在疫情嚴峻下，多謝你每天都分享新菜式
好好爸，我在凍鋪買了4隻雞髀🍗，你出片好合時😍🙏🏻我好想食你煮那碗蔥，好足料😋
@VeryGood_VeryGood
2 жыл бұрын
乖女🧒咁就啱曬啦👍今晚就整呢一個🍗食餐勁嘅😁
@pakwanfung9729
2 жыл бұрын
，
早晨好哥:啖啖肉好味道！🉐🉐🉐👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻
@VeryGood_VeryGood
2 жыл бұрын
早晨呀🙏偉嗚🤭快啲買幾隻雞髀🍗試下啦👍😋
贊👍👍💖💖
@VeryGood_VeryGood
2 жыл бұрын
開心死我😭🙏🤝😁
好兄🙋🌞早晨👍💪⛽ 蔥油手撕雞髀🤤🍗正😋👍👏🙏
@VeryGood_VeryGood
2 жыл бұрын
天偉兄🙋🏻♂️💪⛽️自己整大大碟🍗🍗🍗♨️夠🈵️足❤️😋👍👍👍🙏🏻
👍👍👍好正呀👍👍蔥油手撕雞肶👍👍👍好味👍👍👍😋😋😋🎊叔叔日日都咁好餸，妳屋企人日日有食神👍👍👍
@VeryGood_VeryGood
2 жыл бұрын
早晨呀🙏囡囡🧒日日煮飯諗到頭都痛😔唯有用有限食材改變一下囉🤭🤭
@ellenwong8183
2 жыл бұрын
@@VeryGood_VeryGood 👍👍👍你已經好犀利㗎啦👍👍近排真係要諗D新嘢試吓
👍👍👍😋😋😋
@VeryGood_VeryGood
2 жыл бұрын
Law🙋🏻♂️Thank you very much 🍗🐓🧊👍😋💖🙏🏻
早晨阿好哥！我都好耐無做蔥油手撕雞了，見到你條片，過兩日整番餐食下先，一款做蔥油，一款做口水雞
@VeryGood_VeryGood
2 жыл бұрын
Cloudy 🙋🏻♂️早晨😍好呀好呀👏👏啖啖肉又嫩滑🈚️骨👍😋😋你會喜歡❤️😋🙏🏻
Good morning👍🤩👏
@VeryGood_VeryGood
2 жыл бұрын
Happy 🙋🏻♂️Good morning 🌞☀️🍗😋👍🙏🏻
哈哈..
@VeryGood_VeryGood
2 жыл бұрын
🙏😋
如果用电饭锅煲粥模式浸煮会不会更加省事？
好師傅你好 又介紹經濟菜式 雞脾又平又多肉 好食，如用豬梅肉 或急凍魚肉可以嗎？
@VeryGood_VeryGood
2 жыл бұрын
豬梅肉仲要煮淋好多👈魚就未試過🙏😁
好勁有贊助
@VeryGood_VeryGood
2 жыл бұрын
多謝支持我呀🙏🤝🤝
😄呀好，見到個手撕雞真係留哂口水，葱油+葱同薑蓉做法簡單，出去買份量無咁多，自己整最低食😋❤️❤️👍👍
@VeryGood_VeryGood
2 жыл бұрын
Gigi🧒係呀🙏一個家庭真係要三隻雞髀架🍗🍗🍗橫掂都做啦😁😁
買左鷄肶和葱, 明天試做！ 多謝教識我做簡單好味的餸！疫情下揾錢少左, ㄧ定要精打細算！🙏🙏😍
@VeryGood_VeryGood
2 жыл бұрын
Judy 🙋🏻♂️吾好客氣🙋🏻♂️疫情下😷好多行業都受影響 好多朋友都冇工開 樣樣都加價 可以慳到嘅都慳 👍😋🍗❤️🙏🏻
@judypkleung
2 жыл бұрын
@@VeryGood_VeryGood 係
你好呀，請問你刨薑白色果个在那裡買.？Thx
正
@VeryGood_VeryGood
2 жыл бұрын
Nguyen 老友🙋🏻♂️試吓😋好正🍗🍗🍗👍
👍👍
@VeryGood_VeryGood
2 жыл бұрын
早晨🙏Gigi🧒☀️😁
👍👍👍
@VeryGood_VeryGood
2 жыл бұрын
thank you🙏😁
好師傅午安，又係辦法，都好過食公仔麵🤗
@VeryGood_VeryGood
2 жыл бұрын
Ms lee🙋🏻♂️午安☀️咁樣整就咁食蔥油雞絲🍗👍已經好好味㗎😋🥰🙏🏻
🤤👍
@VeryGood_VeryGood
2 жыл бұрын
國雄🙋🏻♂️好食好美味👍🍗😋❤️🙏🏻🏆
好師傅, 多謝你分享美食, 簡單又實惠, 跟你做成功率高好多, 另外請問你雪冰粒個有蓋盒係邊度買?
@VeryGood_VeryGood
2 жыл бұрын
你好我喺淘寶買㗎如果你有需要想去條link我就再搵俾你啊😍🙏🏻
@davidwan8375
Жыл бұрын
好師傅 請問可唔可以淨係用鹽水浸雞以作清潔 代替浸水溶雪以後再用鹽拿雞這個步驟🙏🏻🙏🏻🙏🏻
😋😋😋😋😘😘
@VeryGood_VeryGood
2 жыл бұрын
Santi 🙋🏻♂️多謝晒呀🍗🍗🍗👍👍👍😋😋😋😘😘🙏🏻
請問好哥,你刨薑蓉的刨在哪裏可以買得到?
@VeryGood_VeryGood
2 жыл бұрын
阿may🧒喺12蚊店買㗎咋👈😁🙏
@chuengmay4228
2 жыл бұрын
@@VeryGood_VeryGood 多謝
雪柜有雞比，今晚又照做。☺
@VeryGood_VeryGood
2 жыл бұрын
Kwok🙋🏻♂️正👏👏👏記得預備好涷水同冰🧊😋😋😋🍗🍗🍗🙏🏻
@onkwok4859
2 жыл бұрын
@@VeryGood_VeryGood 了解😊
morning 👫🐱🐱🌻🌼🌻
@VeryGood_VeryGood
2 жыл бұрын
小雲妹早晨🙋🏻♂️🌻🌻🌻👍🍗♨️😋🐓😋🙏🏻
@judychung1124
2 жыл бұрын
好哥哥，真係多謝你的教導，我以前浸雞肶經常唔熟，浸完又浸，今次明白了，真係好難熟如果唔在雞肶中剪開！
呢個餸我都整過，真係好易整，不過唔係用薑蔥油，今次跟你整吓薑蔥油，謝謝
@VeryGood_VeryGood
2 жыл бұрын
今晚就試下啦🙏真係好好食😋😋👍
好師傅請埋我食。我喜歡食雞。最多我帶3枝酒來。哈哈(講笑)
@VeryGood_VeryGood
2 жыл бұрын
三枝洒🙋🏻♂️你帶酒🍾🍾🍾我帶手撕雞🍗🐓一齊嘆😁😋😋😋👍👍👍🙏🏻
早晨, 好師父 : 「嫩滑手撕雞髀」正喎! 👍👍👍😋😋😋!! 等我下次又買番些雞髀跟你的方法去整先! 想問吓..駛唔駛落麻油、芝麻、麻醬、青瓜之類? 🤔
@VeryGood_VeryGood
2 жыл бұрын
早晨呀🙏基本上可以唔落㗎啦👋因為呢個係蔥油手撕雞👈如果你落得太多其他香料油👈可能會失去咗原本嘅意義🙏😁
@kwokyingyu3227
2 жыл бұрын
@@VeryGood_VeryGood 👌😊
買3隻變6隻🍗🍗
@manman0110mc66
2 жыл бұрын
🤣🤣
這些蔥油可以留起嗎？或者用嚟撈面？
@VeryGood_VeryGood
2 жыл бұрын
梗係可以啦🙏👍
This chicken is yummy but easy to make. Just use frozen chicken legs to do it. Your family will like it.
好好爸早晨
@VeryGood_VeryGood
2 жыл бұрын
早晨Can囡囡🍗😋♨️好正👍🙏🏻🏆
早晨好哥，想請問下，鹽焗雞粉係邊度買，
@VeryGood_VeryGood
2 жыл бұрын
早晨😃超市有得買啦😁🙏🏻
捞下佢會吾好D呢？
@VeryGood_VeryGood
2 жыл бұрын
都可以呀🙏不過又可以自己加幾多薑蓉👈就幾多薑蓉呀🙏😁
好哥你點知我雪櫃有三隻雞髀🤣我重買定鹽焗雞粉整手撕雞😂重煩緊點蒸熟雞髀🍗你就出片，多謝晒你呀🙏🏻😆
@VeryGood_VeryGood
2 жыл бұрын
早兩晚我偷入嚟👈打開你嘅雪櫃🤭所以我一清二楚囉🤭🤭😁🙏🤝
最後睇到你個背影😎原來你係個高人😆
@VeryGood_VeryGood
2 жыл бұрын
Teresa🧒下次約你出嚟飲茶食飯啦🙏🤝🤝😁
@teresayeung3869
2 жыл бұрын
@@VeryGood_VeryGood 記得帶埋發達仔呀🐱🐱🤩🤩
你把刀要磨下喎
@VeryGood_VeryGood
2 жыл бұрын
Mickey 🧒知道知道🙏😁
早晨好師傅各位早, 蔥油手撕雞脾, 嫩滑好味, 街市嘅葱好貴呀, 當菜賣😵, 宜家買餸好難呀😢
@VeryGood_VeryGood
2 жыл бұрын
Lulu🙋🏻♂️早晨😍系呀如果要出面食䓤油加咁大碟手撕雞🍗🐓多多都吾夠食😄😅😋🙏🏻
點解唔加芝麻呀?
@VeryGood_VeryGood
2 жыл бұрын
你可以加啲㗎👈🙏👍
咁我這邊貴d,佳x買22元3隻
@VeryGood_VeryGood
2 жыл бұрын
可能剛剛貴咗啦☺️😙🙏🏻
電飯煲做得唔得
早晨，呀好，大家好。呀好，蔥油手撕雞，滑滑好味道呀。另外，越煮越好嘅訂閱人數已經到左67萬，請繼續努力。😁😁👍👍🌈🌈🌈
@VeryGood_VeryGood
2 жыл бұрын
早晨yvonne 🙋🏻♂️用雞髀🍗就做到😋♨️👍相信方便更多朋友一齊整🤝😋好多謝你鼓勵💪💪一定💪🥰多謝晒咁多朋友訂閲🤝支持⛽️能夠每日同大家開心分享💕我好🈵️足好感欣❤️💖🥰🙏🏻😻😸🙏🏻🏆
@kwokyvonne1848
2 жыл бұрын
@irene Chang 早晨，Irene。🌺🌺🌈🌈🌈
@nsng4639
2 жыл бұрын
@irene Chang lrene好友 午安啦💞💞😀😀
@nsng4639
2 жыл бұрын
@@kwokyvonne1848 Yvonne好友 午安啦💞💞😀😀
@kwokyvonne1848
2 жыл бұрын
@@nsng4639 午安，NS, 老友記。😁😁🌈🌈🌈
早晨好哥，大家好！簡單易做👍👍
@VeryGood_VeryGood
2 жыл бұрын
Brenda早晨🙋🏻♂️好易大家都做到😋😋🍗🐓😁🙏🏻
今日先煮左来吃！加一包盐焗鸡粉！会有香气好多！！！！配d麻油芝麻粒！成件手撕鸡好好味道
@VeryGood_VeryGood
2 жыл бұрын
係呀🙏落啲鹽焗雞粉👈更加有味道😋😋
@MrNanalv
2 жыл бұрын
@@VeryGood_VeryGood 急冻鸡始终有d鸡so味同冷藏味。一包盐焗鸡粉就改善所有问题
@VeryGood_VeryGood
2 жыл бұрын
@@MrNanalv 又或者你如果有時間都試吓用我個方法👍你會搵出吾同答案😋🍗🍗🍗🙏🏻😃
呀好係有咪贊助商，所以幫手賣廣告
@VeryGood_VeryGood
Жыл бұрын
🙏☺️👋
呀好你把聲好似沙沙地，係咪唔舒服？要好好保養呀，e排天氣又凍又熱小心小心呀。
👍👍👍
@VeryGood_VeryGood
2 жыл бұрын
早晨Denniel 🙋🏻♂️好易整架👍😋🍗👍😄🙏🏻