Yun this was easy and delicious! Great recipe 👏🏼 Thanks for the video.

@ChannelYZ

Жыл бұрын

I'm so glad to hear that!!

Yummy 😋 you are a great chef :) would love to taste that! Lets keep sharing… thank you again! 😃🧑‍🍳

@ChannelYZ

2 жыл бұрын

Thank you ! I love your channel too! Amazing breads:)

I tried this recipe and it worked great. Thanks for sharing your work.

@ChannelYZ

2 ай бұрын

That’s great! 👍

Great recipe and delicious results!!! Thank you so much for posting!!! 😊

@ChannelYZ

Жыл бұрын

so glad to hear!

@aimelecusay2694

Жыл бұрын

Yes! Thank you !!! 😊🌺💕

@6Eev

8 ай бұрын

@@ChannelYZwhat is the size of the loaf pan you used?

Make them today. They are just beautiful & yummy. Thank you for a simple recipe ❤

Hello friend . It is awesome . I was looking for this recipe but the one I found was lots of theory & history . I gave up . I am too old to have to become a college student just to make a loaf of bread thank you for making it easy to make such a beautiful bread . Merry Christmas 24 & H N Year 24 🎉🎉🎉🌷🌸🌹🥀🌾🌾

Thank you, I’m going to try this recipe and see with my own eyes if tastes as good as it looks 😊

Thanks​ for​ a​ great​ vdo.​ Can​ I​ use​ all​ purpose​ flour​ in​ place​ of​ bread​ flour​ you​ use?

just fyi Shokupan are squared loaves that are baked in lidded mold. In contrary the loaf with rounded top like this is called 'Igirisu pan', literally means 'English bread'

@ChannelYZ

Жыл бұрын

I didn't know that! thanks:)

@GreyWouldBe

10 ай бұрын

So they actually come both ways, they can be made square in a Pullman style loaf pan, they can also be made with three or four rounds at the top. I live down the road from two Japanese bakeries and a Korean bakey and I love that I can just go pick this stuff up. The squared stuff is what you would want to use to make that traditional convenience store sando, and then the raised is more often seen with thick toast and French toast. Ya know, just fyi. 😂

God bless you all ❤️

Gr8!! Recipe makes delicious bread!! Can you tell what to replace egg with in vegetarian version of this bread

put a kitchen towel under the cutting board so it doesn't slide.

How much of each ingredient

what can be the subsitutue of egg? and bread flour is expensive can i use vital wheat gluten with my normal all purpose flour ? please answer this

@ChannelYZ

Жыл бұрын

You can use all purpose flour no problem!

@6Eev

8 ай бұрын

blood is a great substitute for eggs because it has similarly protein contents, but i think you should just use eggs

@ramencurry6672

4 ай бұрын

You can make middle eastern style flat bread with no egg

Is there a way to make this last longer to stay like the softness it has on the first day? More sugar? Kind of how some store bought bread can last for nearly a week. Thank you

@lss8713

6 ай бұрын

Try adding dough conditioner! That should help!

@l-annfvrsa

4 ай бұрын

A bit of bakers vitc also acts a a preservative, (or a crushed vitc tablet), but I've found breads made with eggs,butter and milk actually last better than other homemade loaves.

@Cmonmanny

3 ай бұрын

Add a little bit of oil

I tried this but didn't have a loaf pan so put it in my Panasonic Bread Maker to rise and bake. I live in a cold climate so maybe that's why but after a couple hours of proofing it only raised to less than half the height of the pan. I tried baking it in the bread maker anyway and it turned out flat and much shorter. I used the other half to make round buns and they turned out ok with only 40 mins of rising on the kitchen countertop. Do you know where I might have gone wrong? Does this recipe work using the breadmaker to bake instead of oven? Thanks!

@ChannelYZ

28 күн бұрын

I’ve not tested this recipe in the bread maker so that might be the problem. Next time bake it in the oven once it’s risen to double in size

540 g of flour is 4and a third cups lol im still adding flour lol!

Hello, I have a doubt. Is it possible to just skip the stand mixer and knead it by hand? If yes, then how long should I do it for?

@ChannelYZ

7 күн бұрын

@@AadyaHarichandan yes absolutely you can knead by hand! For any bread it’s possible:) I would knead for at least 15-20min

Would you mind sharing the brand of flour you use? Thanks!

@ChannelYZ

Жыл бұрын

www.robinhood.ca/En/Products/Best-For-Bread-Homestyle-White

@ChannelYZ

Жыл бұрын

this one

@gj-yeh702

Жыл бұрын

@@ChannelYZ Thanks!

I tried this recipe twice and it just would NOT form in the mixer no matter what I tried.

@temptemp7077

6 ай бұрын

Sounds like your yeast isnt active, that has happened to me before. You just gotta buy dkfferent yeast

@ryanmitchell4044

6 ай бұрын

@@temptemp7077 okay I’ll look into this Thankyou!

@-3lnmv7.99

Ай бұрын

Me too!

@gabrielladelfinadiblasio7398

7 күн бұрын

Perhaps the flour you used didn't have enough proteins? A good bread flour contains not less than 12 gr of proteins per 100 gr, even better with 13 gr or 14 gr; also, the way different flours absorb liquids may vary, so it's better to start with a bit less milk at the beginning, and add the rest as needed. Hope that helps! 🙂

Finding this hard to follow. Can someone translate this ? What is .91 cup of milk ? Is this liters? … 2/3 of a cup ?

@AnimeniacSimey

Жыл бұрын

Google can help you there! You can convert between measurements using an online calculator. What exactly are you trying to find?

@dlnnyc64

Жыл бұрын

Weighing ingredients using kg is the best for accurate baking.

@ramencurry6672

4 ай бұрын

Strongly recommend getting a digital scan and also a jewelers scale too to measure the small ingredients. The link to the recipe has the instructions with the weight

can you use your hands to knead instead? i don't have a stand mixer :(

@ChannelYZ

Жыл бұрын

Yes, definitely! anything that's done in the stand mixer can be done by hand. It'll just take a bit of extra work:)