It's funny how this actually is the best ever food review show. Hell of a gamble choosing that name but you guys fkin nailed it

@thesuncollective1475

2 жыл бұрын

It's because o Sunny..he brings it makes it unique

@thatfish3682

2 жыл бұрын

He's so cringe and click bait but at least he gives what he shows

@udipadhikari5541

2 жыл бұрын

@@thatfish3682 If he gives what he shows then how is it click bait.

@Slim_T_ODB

2 жыл бұрын

@@udipadhikari5541 right? He literally does exactly what the titles say 🤣

@J_D_B4379

2 жыл бұрын

@@udipadhikari5541 you have to remember it's 2021. People can make up their own definition nowadays. Kind of like gender

Co host: "I actually have a tongue sitting in my fridge right now" Chef be like: "thats how i met your mother boys"

@getchasome6230

2 жыл бұрын

For real his eyes lit up when she said that

@wallenthompson505

2 жыл бұрын

😂😂

@Telah1974

2 жыл бұрын

Lol the chef was like "Where have you been all my life?" Lol

@Noquemacuh

2 жыл бұрын

Chef said 😏

@kenfern2259

2 жыл бұрын

@@Telah1974 culture women .

Saw this and had to try it. Took my mother for mother's day. I will say it was as good as it looks in the video. The skin was super crunchy and the fat underneath literally just melted. Also, the eye was great, the meat behind came out with it and it was probably the best bite of the whole thing. It was very tasty and a great experience.

@yeetman5524

9 ай бұрын

How much did you spend and where is at? I’m in Oklahoma and it sounds like a great stop whenever I go

Thank you Sonny and Chef Mollie for an amazing introduction to the face of the pork. This absolute delectable dish was presented so agreeably and will be on my menu not only during future Superbowls but also during the holiday season. Love your enthusiasm Sonny...Big shout out to your camera crew!

Love the cohost! Molly is so chill!

"strip away the tongue membrane, like the memories of your ex-girlfriend" sonny goated fr

@user-ms3om8ye6g

Жыл бұрын

White people eat anything

@justinelderd6976

9 ай бұрын

You mean like your mom?

I'm so happy your channel has grown so much and so fast. You guys do a really great job... awesome content. For the record, I've been a subscriber long before you hit 1 million.

This is actually the best ever food review show! I'm loving it.

I just wanna remind everyone that we have access to this amazingly high quality content for FREE. One of the best channels on this platform hands down. Much love to Sonny and his fantastic team.

@Havibox21

2 жыл бұрын

Really? dang. Dropped 100 to watch this.

@abrahmicsupremacist38

2 жыл бұрын

He earn hundreds of thousands from videos so i guess it good, if he made this paid the amount he will earn will be much lesser nothing wrong in both he deserves it for his hard work

@jamesfehr2071

2 жыл бұрын

oh it's not free... the cost is your SOUL!!!

@cherrymetha3185

2 жыл бұрын

You Tube is a business . Sonny gets a lot of money by making videos . If we didn’t watch his content , he wouldn’t make money . And he gets sponsors because of us , his viewers .So he’s not doing us a favour . And he does thank his viewers , which is good. It’s a good channel , well edited and filmed and great content . Sonny and his team do a good job! His personality and approach to different cultures is great !

@user-ju6ro9it4b

Жыл бұрын

lol? no. its they WANT viewers, so they HAVE to have it free. aside from your comment that is a bit brain dead, yes this channel is amazing!

Another great episode! I loved Mollie guest hosting. She brought a lot of knowledge and really played well with Sonny’s personality. I loved how she glanced at him when he pronounced “tortillas” obnoxiously. Perfect moment

@andranistor4630

2 жыл бұрын

Loved Mollie's energy. A beautiful woman and no awkward handshake s this episode.

@nancynoronha987

2 жыл бұрын

My favourite fish

That was awesome! The food featured in this one was phenomenal. Great videography, the dialog has a nice flow. Your plum outfit matches her hair. One of your best videos. Great job!

She’s sooo good in giving reviews. I like her😊

Good job Chef Mollie!! Out of all the guests she has been the one that in my opinion felt and sounded the most comfortable. It was as if she was part of the team. Thanks for the entertaining content! Again, excellent choice of guest!

@celticpoetdude7839

2 жыл бұрын

Did U Notice How he Calmed Down a Little When he Realized How Much Smarter She Was Lol?...

@rkdbace8428

2 жыл бұрын

Bruh 🙄that confidence after eating the eye balls

@rogertabor2036

2 жыл бұрын

Pm bulllll

@albertsmith99

2 жыл бұрын

@@celticpoetdude7839 didnt notice that. Projecting much?

@jdwalker9184

2 жыл бұрын

C A L V I N FTW 🙌 She is cute tho 🙂

Tongue is one of my favorite cuts! Mostly used on bread here for breakfast etc. Still awesome.

@beeftec5862

2 жыл бұрын

Yep i agree, i prefer pork to Beef/Ox tongue.

@shannondore

2 жыл бұрын

I totally agree and I'm American. Unfortunately where I am hardly any restaurants serve it. I've had tongue tacos and a yummy tongue sandwich from a Jewish deli here that recently closed down (which made me so sad.)😣 Hopefully another place will realise how good a cut of meat it is and serve it.🤞🏻

omg 100% going on my list of must eats for when I finally visit the USA... looks amazing.

Loved the show n Mollie!! Great energy!

she was so excited by the food, enjoyed her cohosting😊

Hi sunny much love from Nigeria🇳🇬 I been glued to ur content for almost 3 yrs and I think u hv a unique style of food reviewing.

@mdayubsk9266

2 жыл бұрын

kzread.info/dash/bejne/gZihzsyYZMyXhs4.html

@Fox9582

2 жыл бұрын

Use “hooked” instead glued. 👍

Finally Best Ever Food Review matches it’s subject matter; crazy tasty dish pair with equally descriptive food reviews!

Great show…more Mollie in the future! Good stuff!

Such amazing meals... made from the lesser used parts (in my country). I always crave for food like this, because these "gross" parts are, what my grandparents ate when they had nothing else and they knew how to make it tasty. Surely they didn't know "Wagyu Beef Tongue Carpaccio", they just boiled it in broth, made it aspice, blood sausage... and loved it. I am amazed, that people nowadays rediscover these (tasty) parts. An animal died for us, we have to honor every part of it and be thankful. Cheers to Sonny (and your team) for the amazing videos! Keep up the good work!

@Nirrrina

2 жыл бұрын

Agreed. Even the parts that humans can't eat can often be repurposed to be safe for your pets. Their stomachs tend to be sturdier in some ways. Whenever I get a rotisserie chicken or fried chicken. I eat what I want. Then the next day or two I'll go in & strip every bit of useable meat from right against the bones. I keep the prettier pieces for me & stick the rest in a Ziploc for my cats to eat as treats. I don't give bones though. Period. Makes good bone broth though.

@valkyrie1066

2 жыл бұрын

Amish grandparents. We ate the tongue and loved it; made stomach stuffed with sausage and potatos, ate brains and eggs. The organs were the good bits. Heck yes I'd go for pig face!

We love watching you eating fantastic dishes from around the world and seeing new people ❤❤❤❤

Yeah i have this once a week at least. really fun to make at home too. and especially awesome for breakfast around the deer camp

Wow! Out next stop when we go to Dallas next month. We can’t wait.

I love how you can see how the chef's eyes light up when she mentions she also has cow tongue in her fridge

“Americans won’t eat this” Me, an American, constantly searching out the best cheek tacos I can find

@deandredunbar9618

2 жыл бұрын

Same here cabeza or langua tacos are king if you ask me

@juanestevas6488

2 жыл бұрын

@@deandredunbar9618those and buche

@jasonbourne7164

2 жыл бұрын

@@juanestevas6488 Mexican-American you mean ?

@juanestevas6488

2 жыл бұрын

@@jasonbourne7164 not at all

@basictrainer

2 жыл бұрын

@@jasonbourne7164 what are you talking about? Even Walmart carries ground lamb. I’ve never had an issue finding it anywhere

Right this video is back to basics! Loved it. Not those others u recently posted.

such an enjoyable show. y'all do such a good job.

I've been subscribed for years now. I LOVE this channel. Even though you've eaten some wild stuff, it ALWAYS makes me crave it. I've had a goat head soup and really wanted the eyeball. Everyone in my family was freaking out, but it was so damn good. Like a meat flavored buttery jello ball. Keep it up Sonny and crew, as well as the guests ❤️❤️🙏

I just love it when the co host is on the same wavelength as Sonny. Every subtle joke being delivered smoothly 👍.

Well-spoken, knowledgeable co-host. Delicious Mexican-American food. I'm down to try a pig head after watching this. I've had almost every part of it except snout skin lol

Wow 🤩 I would love to try that!!! Thank you for sharing!!!

Man I remember like it was yesterday this channel had 300k subs. I’m so glad it’s growing so fast

@Mogen562

2 жыл бұрын

Oh shit I just notice that lol

@rk6319

2 жыл бұрын

@@Mogen562 I remember when he had only 50,000 subscribers

@Mogen562

2 жыл бұрын

@@rk6319 noice! Do you remember the video?

hi sonny, i have been watching many of your videos since pandemic started. I love the way you review the foods you've tried and i will continue to support you godbless on your journey in finding more exotic foods and epic journey!!!

Best food show on KZread by far. Interesting food, intriguing stories and so much fun.

another great content! Molly was a "rock star"! keep em' coming. love watching you stuff!

LOVE beef tounge and the broth is an excellent base for other dishes. I would love to try the pigs head as well, pork is my favorite meat.

I'm not going to let the title of this video trick me. I'll be back to watch this once I have some food 😋

My best food experience during my time living in Hawaii was feasting on the pig head from a real family birthday luau where the pig had been roasted on the beach in the sand. It was phenomenal and I always tell everyone that the very best part of the pig is its head! 🥰

Man that looks so good...this show makes my tummy go a rumbly

I am from the Philippines 🇵🇭 & this is the LECHON version from my country. We have so much similarities with food, festivals, culture being under the Spaniards for 300 years.

@reybertbaisa8027

2 жыл бұрын

Exactly😘🐷🇵🇭

@arjiedublin1402

2 жыл бұрын

Nagkaruon cla ng idea sa filipino pero dati di nila pinapansin yang ulo at pata ng baboy

@mariao434

2 жыл бұрын

@@arjiedublin1402 kaya at napansin ko marami ng bansakagaya ng Europe ang guamagawa ng gaya natin ROASTED PIG or LECHON. Diko tuloy alam kung sino ba ang nauna tayo o sila or parehong gawain natin eto? Kahit yong mga Viking movies roasted pig palagi ang handaan.😄

@808Trader

Жыл бұрын

@@mariao434 sino nag sabing pinoy ang nag start ng lechon 😂

@moonlettek73

5 ай бұрын

​@@mariao434 Spain ang Lechon

I love Sonny's energy! If he handed me the eye, I would of cut it in half and shared it 🙂

@vaasavjha6313

2 жыл бұрын

damn

@sunny8354

2 жыл бұрын

🥲

@turk1829

2 жыл бұрын

😵

@animefankb1

2 жыл бұрын

I would've not eat it or even look at it

@pausemental

2 жыл бұрын

@@animefankb1 me either but if I was into eating a part that was considered " a prize piece" , I'd share it. That's my point. 🙂✌🏾

What a beautiful guest you have. The perfect companion for eating spree

Here in mexico we have specialty "taquerías" that serves one, two and sometimes 3 types of meat. In the northeast were i live there's "tacos de barbacoa" (slow-cooked meat) tacos from the head of cow's and/or sheep, "tacos de cabeza" (slow cooked meat) tacos from the head of pig, and also "tacos de tripita" (tripe, gut) tacos from cows. The quality of the dishes varies but you will always see the best places with a lot of people eating in them.

Finally you hit the jackpot with Chef Mollie. She has been the best new cohost in the states. She needs to come back and do another episode. The skin of the face reminds me of when my mom makes pernil. We used to fight over crispy skin 🤣

@acruze7763

2 жыл бұрын

Yeah she did a good job...

@iagreewithyou3478

2 жыл бұрын

Wonderful chemistry with Sonny. She also knows what she's talking about.

@Rari1022

2 жыл бұрын

Yes! Some of the other new cohosts were hard to watch. I'd love to see her come back.

sonny is a riot as always. great great video. molliie has to be one of the best i have seen him paired with.

I love the dynamics between Sonny and Mollie!

I grew up eating tongue. My mom used to cook it in a pressure cooker she served it like a pulled beef bbq sandwiches. 😍😍😍😍❤yum yum

The fact that we get free food reviews on KZread by Sonny is truly a gift 👍

Cheff Mollie is so awesome!!

Much respect to The Chef.

Sir may I please have all the things?!?!?! OMG they made a show about most of my faves!!! Just needed some shanks in there Sonny!!! Yummy yummy yum soooo delicious!!!! Great episode guys! 👍👏👏

We love being here watching these delicious dishes, it gives you nothing but joy 😊🙏👍❤

@luciferangel1354

2 жыл бұрын

I love u

@mdayubsk9266

2 жыл бұрын

kzread.info/dash/bejne/gZihzsyYZMyXhs4.html

@jemal.dilbirin

2 жыл бұрын

😊👍

@HAMADi-mp8yx

2 жыл бұрын

شو enjoy وين الاستمتاع 🤢🤢

@albertsmith99

2 жыл бұрын

dont arabs think eating pig is dirty?

Owwwww wow. My husband says ‘I’m not to sure about eating it’s face’ I shocked say ‘ your telling me you wouldn’t try it??’ Hid response… ‘nah I prolly would’ lol 😆

@rgom7033

2 жыл бұрын

no doubt the skin is the best part

@newprojects7847

2 жыл бұрын

would you two eat the tongue though??

Woow that is the kind of girl You whant to take out for dinner, beside that she is willing yo try new things she is Smart and fun!

Wow!!?extreme cooking show!! Super love the way he deliver his piece as co-host..... Enjoyable and entertaining to watch and hopeful that i can do it also in the future ..... God bless and merry Christmas.... 💚💚💚

we have that in the philippines, it's actually quite common. we call it maskara. beef tongue in creamy sauce too is common here. but man wagyu tongue has got to be a huge step up.

I remember seeing a whole cow's head for sale at our city market when I was a kid. The skin was removed so it looked very alien. I was not grossed out by it because my father had raised me to appreciate food from other cultures. We ate cold cuts like souse so I understood where meat came from and that it was all delicious.

Sonny you make us laugh and learn about different cultures and food.

OMG your food is smiling at you. That makes me feel green just watching you do it

When Sonny offered that eye, she ate it so quick, as if it was her last supper

@eduardochavacano

2 жыл бұрын

Sonny is too charming to say no to.

@diyosangmaria

2 жыл бұрын

Eyes and brains are the GOAT

@babydevilj

2 жыл бұрын

She could have definitely split it in half and shared. She’s greedy.

@20PINKluvr

2 жыл бұрын

She definitely has an adventurous palate

@wav3chaser

2 жыл бұрын

@@babydevilj Sonny could’ve easily also split it in half. He’s offering the best part as a respectful gesture. No need to call someone greedy for simply taking what was offered to them.

This took me back to my childhood Christmases. Pig head and cow tongue was standard on the Christmas table. It's fun to see old foods coming back in new forms. I would definitely have both of them, but I would ask them keep everything on the side for the tongue.

@thesuncollective1475

2 жыл бұрын

Wow your Xmas was progressive indeed, well done..we had pheasant one year it was not great:(

@eduardochavacano

2 жыл бұрын

mexico has a very beautiful food culture. But i wont eat cactus or cow tongue.

@childofthemountain7563

2 жыл бұрын

@@eduardochavacano cow tounge is the best meat you can get man you are missing out if you don't try it once

@timetravelerx3004

2 жыл бұрын

Even in Jamaica we would do these dishes for xmas 💪🏿

@Aaron-zu3xn

2 жыл бұрын

the meat from the cheek is the best

I love how she keeps saying y’all! 😍 really brings out the Texan in me! 😂

Amazing episode BFER folks. Have had plenty of pig roasts where you can eat what you like and some of that head meat is delicious. Although you guys took it to the extreme. Cheers for the TX chef for putting it out there.

I totally love a woman who knows how to eat real food great video nice one man

@vanessan5892

2 жыл бұрын

By real food do you mean food thats not plastic

Tongue is one of my favorite cuts!

Call you people out there doing the show and sunny thank you so much you give me so many ideas to cook thank you for the entertainment God bless

It takes real class to eat a fried pig face so politely, lol. You both rocked! Carnitas are one of my very favorite Mexican meals. Looks absolutely delicious.

Best cohost you've found in America so far. Leaving out Calvin. How can you not love Calvin? Love you Calvin!!!!

I would definitely order the pigs head to eat. It looks wonderful and delicious!!!

I really love this channel ❤❤❤

For people whoever haven’t had the face!! It’s super delicious!! The cheeks is the filet! Soo tender and melts in your mouth. First time having it, didn’t think much until I just went in. Ahhhh…..sooo good!!

Mollie was a great co-host! Awesome video.

love the co host! she's awesome!

REAL GRUB, THE MEAT BEHIND THE EYE SOCKET IS AMAZING, MICK FROM UK.

Awesome episode. Chef Mollie fits right in.

Sonny has lost some weight. And it's nice to see him wearing brighter colors now :D

That surprisingly look very delicious 😋.

Love this girl - take her with you everywhere!

Best ever food review show , to be honest Sony you nailed it in every video.

I’ve heard that pig cheeks are some of the most flavorful, tender meats on the animal. I’d like to try it one day.

@UGOkilleth

2 жыл бұрын

It is and this is coming from someone who used to be grossed out by the head

@rajabouzeid8801

2 жыл бұрын

Pig cheeks are used to make popular cured meats in Italy like Guanciale or Pancetta

For us natives on Borneo island, pig heads are celebratory food, especially during the harvest festival in June. My non-Bornean friends are usually very turned off when I tell them this but I'm glad to see there's someone on the other side of the world trying to do something about it :)

@jonathanudan551

2 жыл бұрын

Hello fellow Bornean! Pig heads for any celebration literally lol. Never waste anything out of the pigs.

@fgg4136

2 жыл бұрын

That's interesting. Philippines have the same thing, we call it "crispy ulo" and it's cooked for celebrations aswell. I wonder if Malaysia or other neighboring countries have the same thing.

@k.3004

2 жыл бұрын

The face we call in the PH maskara

@yenhung5813

2 жыл бұрын

@@jonathanudan551 We also never waste any wild animals that cross our paths. Pythons... monitor lizards... boars... hahahahaha!

@jonathanudan551

2 жыл бұрын

@@yenhung5813 😂 name them all 😂😂

watching this while eating some tongue tacos, loved the video. From Dallas!!!!!

It's the tastiest part of the pig.. that's the best part to put on the oven and grill... we make that for sisig in the Philippines.. I love Mollie, she's so cute and trooper as well.

She is such a great and brave guest, she steal the show, well done :D

im soooo jealous ... i wish i was there.. this food looks amazing.. i want to try it all

The sound engineer on this show is top tier. You can hear reverb in the laugh transition at 4:08

I absolutely love ox tongue. My whole family was raised to eat it. If cooked long enough, its surprisingly tender and has a lovely taste.

I was tricked into eating a cow tongue Taco with onion and cilantro. It literally is like a steak that melts in your mouth. Sooo delish. I ate three and after my dad informed me what it was. Didn’t change a thing. It was delicious 😋

@horseman4now

2 жыл бұрын

I was once served cow tongue that had been taken from an embryo, which is a Mexican delicacy. Superb!

The pig head reminds me of Cebu lechon head with super crispy skin and from which you can also make other dishes out of. Yum!

In Jamaica 🇯🇲 its call Hog head but it’s debone and eaten with boiled cassava

In Philippines we call it letchon.. and i heard the gurl mention "chicharon" here chicharon is fried skin of pig (snack) :)

Ayy.... Sonny my man !!! i am so glad for this amazing vlog. Your hilariousness is gold haha ;) now i'll be anticipating immensely for your next video... i'm a hardcore fan of Mark as well as you which i start realizing then but more Now. GODSPEED can't wait for the new episode. You and your guys are so incredibly great as a fact.

I'm Mexican and I've been eating cow tongue since I was little. I didn't think it was odd until I grew up

Twisted Oak Tavern in Agoura Hills served a similar dish. It was called hogzilla. You could order it the night of, but it was an hour wait. It was delicious. I had it a couple times, enough food for 4.

I'll try that! Looks so good!

You gotta do more vids with Chef Mollie! She and Sam have some of the best on-screen chemistry and she adds a lot to the review of the food. And I just loved the look she gave him at 9:50 when he tried to say "tortilla" in a Spanish accent! 🤣

@elettramia6380

Жыл бұрын

I wouldn’t call it Spanish accent. Spaniard Spanish sounds completely different than American dialects of Spanish.

@amythai8504

Жыл бұрын

​@@elettramia6380 Xcaret11l😊 1

Crispy ulo or deep fried pig face is pretty common in the Philippines, especially to those who loves to drink.

@Nemia1220

2 жыл бұрын

I was just thinking about lechon!! Americans are finally catching up 😂

@jrpapi5

2 жыл бұрын

@@Nemia1220 what Americans?🤔🤣

@eenna_08

2 жыл бұрын

Yes! And don't forget our sisig☺

@baht_and_paid

2 жыл бұрын

Need a fork for those calamansi seeds though. They have so many seeds.

Great episode!!!