SHIITAKE MUSHROOMS RECIPE | how to cook shiitake mushrooms
This Shiitake Mushrooms Recipe is simply sauteed with onion and garlic until tender and caramelized. Learn how to cook shiitake mushrooms to have an easy side dish recipe that adds a special finishing touch to your main dish and takes just 20 minutes to cook.
Eat these sautéed shiitake mushrooms right out of the skillet, atop a plate of pasta, as a burger or pizza topping, scrambled into eggs or alongside a juicy grilled steak, pork chops, or chicken.
TIMESTAMPS
0:00 Intro
0:13 What Are Shittake Mushrooms
0:32 How To Choose your Shiitake Mushroom
1:07 How To Prep Shiitake Mushrooms
1:47 Cooking Shiitake Mushrooms
PRINT RECIPE HERE: cleananddelicious.com/shiitak...
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INGREDIENTS & PRODUCTS USED + MENTIONED:
12 Inch Cast Iron Skillet: amzn.to/3kQHYQd
Santoku Knife: amzn.to/3yMfpIC
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SHIITAKE MUSHROOM RECIPE
1 tablespoon oil
1 pound shiitake mushrooms cleaned, trimmed, and sliced
1/4 cup diced onion
2 cloves garlic, minced
Salt and pepper
sliced green onion
Instructions
Heat a large non-stick skillet over medium heat, add oil to the pan.
Once the oil is hot, add in the shiitake mushrooms and cook for about 15 minutes, stirring occasionally, or until the mushrooms have become golden brown.
Add in onion, garlic, salt, and pepper and sauté for another five minutes, just long enough to take the raw edge off of the onions and garlic.
Top with chopped green onion and serve! Enjoy.
NUTRITION
Serving: 1serving | Calories: 74kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g |
Trans Fat: 1g | Sodium: 11mg | Potassium: 358mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
Disclaimer: product links may include affiliate links.
#shiitakemushroomsrecipe #howtocookshiitakemushrooms #shiitalemushrooms
Пікірлер: 189
If you follow me on Instagram, you know how much I LOVE making shiitake mushrooms. I hope you give this recipe a try soon! Enjoy - XO, Dani
@carriegreer5668
2 жыл бұрын
Do you have a link to Instagram?
As I’m seeing this I’m eating shiitake mushrooms for the first time and let me tell you….the way they are naturally BUTTERY! They are melting in your mouth, buttery, soft but still in the core a little chewy, earthy flavor OMG ! I think I found my favorite mushroom 😭🔥
I love mushrooms!
@CleanandDeliciousDani
2 жыл бұрын
Saaame!
Going for the Buddha bowl… thanks for the help!!
Shitakes are my favorite mushroom! I love the creamy texture and earthy flavor. :) I always include them in my homemade creamy mushroom soup. :)
@CleanandDeliciousDani
2 жыл бұрын
I am dying to make a soup with them. That sounds great!
The love I have for mushrooms. I usually wash mine dani but I love mine with pho, omelet or by themselves sauted with onions and tomatoes. Great video as always
@CleanandDeliciousDani
2 жыл бұрын
YUM! I love them with eggs too, so good!
thank you Dani, love the veggies, God bless you for what you do, also keeping it healthy always, much Love
@CleanandDeliciousDani
2 жыл бұрын
It's my pleasure! Thanks for watcihng.
@GloopSerious-nt9dv
2 жыл бұрын
Mushrooms are not veggies...
I love mushrooms! Can't wait to try this recipe! 😍😱
@CleanandDeliciousDani
2 жыл бұрын
MEt oo!! Enjoy them.
I tried my first lion mane mushroom, that was interesting when you are t use to eating mushrooms in the first place. Also the farmers market had mushrooms that were like beef jerky. Really good
@CleanandDeliciousDani
2 жыл бұрын
I get it! There are SO many varieties of mushrooms... it's really incredible.
@ilovenoodles7483
2 жыл бұрын
@@CleanandDeliciousDani I would love to try enoki mushrooms. They're usually only available at the Asian stores here in the US and those are the ones that a lot of people put in their ramen to make it fancy.
I recommend you try dry sauteeing (i.e., no oil or butter) until the liquid is released and cooked off. Then and only then do I add a lipid to finish it off. I do that for almost every type of mushroom--morels are the only exception I can think of--but shiitake in particular tend to cook better that way.
@kreativeke210
3 ай бұрын
I'm new to using mushrooms.What is a dry sautee?
@brettcarroll4676
3 ай бұрын
@@kreativeke210 it's simply cooking in a pan on medium heat without any type of oil. After a minute of cooking like this, most mushrooms will start releasing water. When that released water cooks off, before the mushrooms burn, you add butter or oil to finish the m off. That's a really good way to cook most types of mushrooms.
Thank you so much for making this video Dani. I’ve never tried shiitake mushrooms but I will soon all because of this video.
@CleanandDeliciousDani
2 жыл бұрын
I love hearing that! Enjoy them.
I'm going to try this in about 60 minutes. Great video!
I actually put these in a soba noodles recipe this week. They are sure yummo! Thx Dani! Cheers from Australia. 😃
@CleanandDeliciousDani
2 жыл бұрын
Brillinat! YUM!
I’m working on eating healthier and reinforcing my thoughts with delicious looking, healthy options will help. Please keep the positive attitude and posting.
That looks delicious. Will definitely try
@CleanandDeliciousDani
2 жыл бұрын
So glad you plan to give this a try, enjoy!
Thank you for your healthy recipe.
@CleanandDeliciousDani
2 жыл бұрын
It's my pleasure! Enjoy it.
I sauted some yesterday and made an asian inspired bbq sauce. Let that cook down and coat them well. Put on toasted brioche bun and topped with curtido (talk about east meets west). Delicious!
Now I want to try these mushrooms
@CleanandDeliciousDani
2 жыл бұрын
I hope you do! They are delicious.
@carriegreer5668
2 жыл бұрын
@@CleanandDeliciousDani we love mushrooms in my house and I take portobello mushroom grind it up to hamburger texture and add it to my hamburger so it's like half and half and it's really good and moist
but that looks really very tasty beautiful cook. that was a very nice demonstration of your culinary art. Thanks for the recipe! kind regards...
Great idea. Thnx
@CleanandDeliciousDani
2 жыл бұрын
Thanks! I hope you get to give them a try.
Thanks Dani ❤
@CleanandDeliciousDani
2 жыл бұрын
My pleasure!
Great video! These are my favorites and I eat a lot of mushrooms. They are so rich, it's hard to describe. I think the flavor gets better to me over time.
This would be a great side to my lunch,Thanks for sharing :)
@CleanandDeliciousDani
2 жыл бұрын
Perfect! Enjoy them.
I love Shiitake mushrooms. I cook them all the time. Especially fried with butter. Thank you Dani for sharing this recipe. Sure looks delicious😍
@CleanandDeliciousDani
2 жыл бұрын
ME too! I can't get enough of them.
The mushrooms look amazing and delicious
@CleanandDeliciousDani
2 жыл бұрын
They are both, promise!
Thank you, Dani. Your channel is awesome. I have learned so much from it!
I love mushrooms mmm
@CleanandDeliciousDani
2 жыл бұрын
Saaame!
Nice recipe, looks so delicious, Thanks for sharing
@CleanandDeliciousDani
2 жыл бұрын
Thank you! Enjoy them :)
I love mushrooms. I FINALLY made your green beans and shrimp recipe a couple of Sundays ago. I didn’t have cayenne so used red pepper flakes instead and even added them to the shrimp. It was delicious. I usually sauté shrimp since they cook up so quickly. From now on I’ll take the extra few minutes to roast them.
@CleanandDeliciousDani
2 жыл бұрын
YAY! I'm so glad you tried it... I love that recipe as well! It's so easy, too!
@annemunoz4407
2 жыл бұрын
@@CleanandDeliciousDani Yes, and I can swap out the green beans for different veggies. I never knew roasted shrimp tasted so good. I wish I could eat shrimp almost every day. Also, I made the chocolate cherry oatmeal muffins last Sunday for my breakfast all last week. I really enjoyed them. I get up for work really early and hate spending money eating food out, so they were perfect to grab and toss in the microwave to eat real quick.
They are also wonderful on pizza.
That looks DELICIOUS!! Health has no price I’m going to add this to my weekly meals Thank you 👍🏾🙏🏾
@Mycostamonig
Жыл бұрын
👆👆👆👆🍄🍄💯💯
I’ve just tried to cook shiitake mushrooms using your recipe, it’s sooo delicious! Thank you so much!
Thank you Dani! Looks great
@CleanandDeliciousDani
2 жыл бұрын
It's my pleasure, thanks for watching.
Just what I’m looking for. Thank you again you’re awesome.
So yummy! I loveee shiitake mushrooms! Super good! Thank u for this recipe…will definitely try! 😋😋😋
Thank you 😊
@CleanandDeliciousDani
2 жыл бұрын
My pleasure, thank you for watching.
I used this for the wild mushrooms we pick in labrador. Pretty flavorful. Don't ask what species we get here. Because I can't find any information on them. Red caps, white gills and stems is all I know.
This looks so good! Thanks for sharing!
I love mushrooms.
@CleanandDeliciousDani
2 жыл бұрын
ME too!!
Hi Dani Thank you so much wow 🥰 Love Shiitake mushrooms 🙏🙏🙏💕💕💕💕💝💝💝 by Carmen 👍
Thank you for sharing your recipe. I’m excited to make it this week since I just bought shiitake mushrooms 🍄
Yummi looks delicious😊
@CleanandDeliciousDani
2 жыл бұрын
Thank you!
They are amazing for tacos!
God bless you 😎😎
@CleanandDeliciousDani
2 жыл бұрын
:)
I liked this video. Thank you for sharing.
Awesome chef 🧑🍳
Thank you for this recipe it turned out to be Delicious 😋 I used the dehydrated Mushrooms soaked overnight.
Shiitake mushrooms forever!
Look so delicious 🤤
@CleanandDeliciousDani
2 жыл бұрын
Thank you!
Love ur videos!!! Please if you can make more videos using a croc pot!!! Thank u!!!!
@CleanandDeliciousDani
2 жыл бұрын
Thanks for the feedback!
Will definitely try this.
great info re: prep.
I tried it, it went amazingly with my home made Dashi Ramen
Love your channel - thank you for all these fab ideas!
@CleanandDeliciousDani
2 жыл бұрын
Thank you! I' so glad you are enjoying the recipes + tips :)
Sounds like a delicious recipe. I will be sure to try! 😊
@CleanandDeliciousDani
2 жыл бұрын
Great, enjoy them!
I love putting everything bagel seasoning on them.
Very helpfull!! Thank you!
I very much enjoyed the video and I have shitaki mushrooms in my pantry right now and I was wondering How to cook them And this recipe looks absolutely delicious so I'm definitely gonna cook up them
@Mycostamonig
Жыл бұрын
👆👆👆🍄🍄🍄
Hey Dani, lovely video, something I will definitely try! I was wondering if you could, in a future fall video, show us how to make a healthy pumpkin bread? I haven't had any pumpkin treats before and pumpkin bread is something I've always wanted to try.
@CleanandDeliciousDani
2 жыл бұрын
That's a great idea! I would love to :)
@christineborgatti3760
2 жыл бұрын
How about pumpkin pudding too.
Thank you, had no idea to only wipe mushrooms clean.
Very easy! Thank you ♥️
I tried making them once, and i didn't take the stems off. They turned out real woody like, difficult to chew. I'm gonna try them again, thank you! :-)
I suddenly became very hungry ;) wow
I love how the video title just says “best shitake”
Omg they look so good 😍
Most Def gonna try this! How do you season your cast iron? My doesn't look quite like yours? or do you already have a video on this? Love your videos
@CleanandDeliciousDani
2 жыл бұрын
I do -> kzread.info/dash/bejne/iXWM3KuFp9eYj9I.html
Thanks so much!!!
Awesome, nice to connect with you 😍😍😍💥💥💥💥🔥🔥🔥🔥🔥
the stems are completely edible... they just need to be cut smaller/cooked longer.
@CleanandDeliciousDani
2 жыл бұрын
Good to know. Thanks for the tip.
thanks.
Thank you!
Eating shiitake with rice rn, actualy tasted luke tenpeh
@uncleyoda8951
Жыл бұрын
Like* tempeh
Request: Strawberry Mug Cake
@CleanandDeliciousDani
2 жыл бұрын
Got it! Thanks for the suggestion.
HOOKED NOW.
Interesting that you added the onion and garlic after. Why is that different than sautéing them all together?
@carriegreer5668
2 жыл бұрын
I think it's to have a slight crunch texture to it and gives a different taste. I know if you saute the onion and garlic it turns to a sweet taste
@CleanandDeliciousDani
2 жыл бұрын
@@carriegreer5668 Exactly!
@CleanandDeliciousDani
2 жыл бұрын
I like the flavor and texture of them this way!
How do you maintain enough oil to cook them for 15 minutes? Do you keep adding additional oil every few minutes?
@carriegreer5668
2 жыл бұрын
The water that comes out of the mushroom helps that ..if you put too much oil then you will have oil and water mixed and it's hard to get the fried look
@CleanandDeliciousDani
2 жыл бұрын
They release a lot of water when cooking - so they end up steaming a bit and then once the water evaporates, they are able to brown.
😻omg they look super tasty😻...💙💙💙💙💙💙💙💙👍
Mushrooms make me sick, yet you even manage to make this look good.
I forage chanterelles. Would this recipe work for the chanterelles, it’s almost the season for them.?.
@CleanandDeliciousDani
2 жыл бұрын
Yum! I bet it would!
Hello. Thank You. But what's with the Spanish subtitles having nothing to do with what the lady preparing the food and guiding us is saying ?
🎶OHHHHHH SHIITAKE MUSHROOOOMMS🎶
Boy, I was pronouncing that wrong!
What kind of oil do you use to cook your shiitaki mushrooms in?
You need to sand your cast iron bare with until it is smooth (use 80 to 240 grit). It should look shiny. Afterwards season it with oil and with time it will get seasoned. Fyi, I can cook sunny side up eggs without them sticking 😁
I just got a pound at my local Asian store for $2.50 on the ‘passed it’ table!!!
Would these work well in a pasta with salsiccia and cream?
@CrazeeDee002
Жыл бұрын
Oh YES!!
La traduction me parle de cerises de Montmorency..??🙃
$5.99 a pound at my local asian market.
Can i use dried shiitake?
Cool i used to just wipe and eat raw but the saute seems like a good move as well
@EssenceSarang.
Жыл бұрын
I didn't know you could eat them raw
@nataliedavis9751
9 ай бұрын
Old comment, but I read you will get an itchy rash if you eat them raw.
😋😎
Hi
The mushrooms do look lovely! Shame that the subtitles talk about chia seeds, maple syrup and montmorency cherries. :(
Ik
💕👍 😄
😋
Shittake is really tastier
or add some white wine
This is some good shi*. Ake. Sorry, you know me, I see an easy bad joke opportunity and I have to take it. BTW, I've been off for almost 3 months but I'm baaack. Be sure to check out my latest! (only 60 sec)
@CleanandDeliciousDani
2 жыл бұрын
LOL! Welcome back... I'll be sure to check it out.
it says 1tbsp olive oil, but then she pours in like 10tbsp?