Great content. We just got some dairy sheep and want to learn to make everything you just made so this is so great and helpful

When I am getting less then 2 liters per milking I will let the am and pm milk cool completly then combine them into 1 jar so the jar is full. I find it WAY easier to skim off the cream when it is from a full jar.

This video was exactly what I was searching for! Thank you for sharing! (LOVED the messy kitchen! I was beginning to think it was just me 😂)

I didn’t like the electric fence either but I love the wiggle wire and livestock panels so that I can move my girls to other sread

😂 love the comment about the kitchen and spotless looking kitchens in videos!!! Also THANK YOU for that cheesecloth tip! I will be sure to use that. Cute sheep!

I know you agree with this, but it is just so rewarding to make so many different products from your own home raised milk. Awesome video

Thank you, this will be our second season and your video has me wondering why I struggled so much last year processing the sheep milk. You made it look so simple.

@WildHeartsHomesteadSC

3 ай бұрын

It definitely helps me to save it up and have a kitchen day a couple times a week :)

Great video! I see that at least one of your ewes is an East Friesian (or EF cross)!! I have 3 EF ewes and they're wonderful sheep. I'm only milking 2 of them right now (the other has some ff production hiccups at the moment and can't afford to lamb share) and for their first freshening I'm getting almost a half a gallon of milk a day!! 🤯 your video was so concise, helpful, and REALISTIC and I really appreciated it. I will certainly be trying to make your yogurt this week! 😁 I really want to make fetta! There are so few decent videos on using SHEEP milk.

@WildHeartsHomesteadSC

2 ай бұрын

Thank you so much! My older girl is east friesian and my younger one is east friesian/tunis. They are the sweetest 😍

Thanks for sharing your knowledge

This video was fantastic. I will watch it more than once

I really enjoyed your video and learned alot. Thank you for sharing. :)

Awesome!!! Thank you 🙏

I haven't done frozen yogurt yet I'll have to give that a try, thanks!

Awesome video, I don't know how I have missed this video for so long but I am glad I found it

Your fridge looks like mine with all the milk in the mason jars. I've been getting into exotic ice creams with my sheep and goat milk (half and half in our household is 1/2 sheep 1/2 goat mix). I made a lavender honey with a pinch of salt and I made a kefir lime, freeze dried coconut powder, honey with a pinch of salt. Have you tried an electric centrifuge cream separator with sheep milk? I bought one but I haven't tried it.

@WildHeartsHomesteadSC

2 ай бұрын

I love this! I haven’t tried a centrifuge yet though. Let me know how it works for you :)

Wow! Your awesome, I'm so hungry now

Thank you for your video 😊

Good video, Thanks!

I think there is nothing wrong with being adaptable. dishwasher or not, i think we as humans should be flexible. A tip for you. Keep a box of soapy liquid near the sink with a spunch next to it.

Boiling! Thank you

Solitary 😂

First thank you! This was really awesome and you packed a lot in for us. A couple questions: When I make greek yogurt I put the yogurt in a strainer. Im not sure how it’s different from your cream cheese. Id love your insight on this. Also, why do you freeze the yogurt then blend it? Does this prevent the ice block problem?

@WildHeartsHomesteadSC

2 ай бұрын

Great question! I think the difference is the length of time it is straining. I keep it in until it is cream cheese consistency and it gets that really good tangy taste and then I salt it which gives it that delicious cream cheese taste :) and for the frozen yogurt, you got it exactly right, it's for the texture :)

great video! thank you :)

@WildHeartsHomesteadSC

8 ай бұрын

Thank you for your kind words! 😊

Excellent video. I have hair sheep and wondered if the breed of sheep would be pertinent to flavors or would it just be what they are foraging on? How long with the butter stay good in the fridge?

@WildHeartsHomesteadSC

3 ай бұрын

I found some in the back of the fridge from the fall and it was still ok. 😅 there’s a lot of factors that can go in to taste from what I’ve heard.

Do they go on pasture or are they dry lot? We have a small yard so trying to figure out how to do this without pasture.

@WildHeartsHomesteadSC

5 күн бұрын

@@theaeroponictowerchannel great question! I rotate mine around their pasture. They have about 1 acre to themselves. In the winter it doesn’t grow much at all so they eat mostly hay during winter time :) I hope that helps!

Great video! What breed of sheep do you have?

@WildHeartsHomesteadSC

6 ай бұрын

These are East Friesian 😃

I hope this doesn't come across the wrong way... I love you darling

@WildHeartsHomesteadSC

10 ай бұрын

Thank you for your encouragement! 🤗

Have you made a mozzerella type cheese with sheep's milk? Thank you

@WildHeartsHomesteadSC

4 ай бұрын

I did once! It tasted very good but I need to perfect my technique.

@freebirdcraftshop8339

4 ай бұрын

@WildHeartsHomesteadSC ok! I wasn't sure if it was possible since I can't find any videos about it on youtube! Thank you

@WildHeartsHomesteadSC

3 ай бұрын

No problem! I just used a cow milk recipe with lemon juice and it worked well :) let me know how it turns out when you try it.

Where can I buy sheep butter . I wanted for my scar on my skin.

@WildHeartsHomesteadSC

6 ай бұрын

If you’re local there is a farm near here that sells dairy called Whispering Pines. I’m not sure if they can ship it but here is their website: www.whisperingpinesdairy.com