Thank you, I am thinking of opening my own shop and this is what I was looking for... :)

Very informative, I've had some doubts regarding leftover, but you cleared them, thanks!

I know so many restaurants back home in Palestine that need to see this video!! and more than a couple of them here, stateside ...this video was very well made, and truly informative. I have to admit I was unaware of few of the details from prep to storage that this video provided, and I thank God that my ignorance never caused a health emergency or that i never received complaints about the food quality, because improper storage of partially cooked meat. Thank you for not only making a great product, but making sure the product stays great,,from fridge to fork! Keep up the good work, and keep the videos coming, This video alone, has saved the life's of thousands of sharwarma. Grecian Delight,,Food Done Right!

@GreciandelightCo

10 жыл бұрын

Thanks Daoud. So glad you found this video helpful. Dealing with raw meat can become an issue, but with the right handling instructions, you can ensure everyone is enjoying amazing food in the safest way. We have the strictest food safety standards in our manufacturing facilities and we have a team that works to translate those best practices to our restaurant partners. If you're looking for more, be sure to check out our gyros how to video: bit.ly/safegyros

Thanks thanks bro I have been checking since too long how to fix meat on skewer (kebab ) machine this video save my life Also got some information as well about temp Big cherssss 🥃

Thank you so much for your video. Will learn how to put up a shawarma. Love from malaysia ( Kuala Lumpur ).

Forgot to ask...you mentioned smaller diameter goes on top but I often see gyro/shawarma cones roasting with the larger diameter on top (following the angles of the boirler). Is there an advantage to either?

nice information. but were we will get the meet which is prepared and packed one.

Bello information 👍🍒🇵🇰🍓

I was just curious what they were eating at the end of avangers 1 but this looks good Now im hungry

So the leftovers should be covered? Good, used to discard!

great video

nice video , I am getting ready to open a restaurant and hope to serve 1000 orders a day , should I have 10 cookers for three products? Thanks Angie

You check it for doness ? Really ? Like the texture isn’t ruined already

Hi chef Leo. I've recently started using GD products and am about to add the chicken shawarma to our on-site catering menu. The beef/lamb gyro was very simple and quick to cook on high heat but I'd appreciate your recommendations on the chicken shawarma as I've been advised to use a slower roast. Since we will be going straight from spit to plate or warmer (no grill), about how long would you say each layer should roast if I'm using an Autodoner G300 propane unit outdoors? Also, we are near max heat with the beef/lamb gyro but would a medium range heat be okay for the chicken shawarma? (low heat doesn't seem hot enough). Thank you in advance, Payman

@GreciandelightCo

10 жыл бұрын

Hello Payman, I want to Thank you for watching our educational video and for asking the following questions. In regards to the chicken shawarma question, I don’t see any issue with cooking the chicken shawarma at a “slower” pace as long as you keep constant heat on the cone itself and you verify the cooked chicken pieces reach an internal temp of 165 degrees prior to serving. Each layer should take roughly 12-15 minutes at a medium cook temp. The cook time will also depend on the weather outside, if it is a cool day and or if it happens to be windy the outside elements could affect the cooking process. The reason the smaller diameter of our Shawarma cone goes on top is because the layered slices of raw meat are stacked in a certain process and if you tried to cook the cone “upside down” it may separate slightly and give the cone “wings” during that cooking process. Also we shape our cone to a clean looking straight shape, where others just stack and pile on their marinated meat product. I hope I’ve answered your questions!

@wheretheroadends

10 жыл бұрын

Grecian Delight Thank you for your reply. After looking at your products and discussing with my GD distributor, I actually decided to use your pre-cooked shawarma pieces that come in pouches. I know that thawing raw meats is not suggested by GD and going direct from frozen to cooking is preferred but I'm hoping thawing these pre-cooked pieces will be okay (overnight in the fridge)...please let me know your thoughts. Thanks again, Payman

Can other cuts of meat be cooked on the spit?

Where we can get a chicken con prepare already

sir can u plz elaborate leftover and storage abut chicken shaurma....how many times we can use da con..

@karlobobiles2968

5 жыл бұрын

raghu devgan - To elaborate, It’s a one time cook. At the end of the day, if you have leftovers, take it off the cone and cook the remaining meat fully on a grill. Then cool, seal and store in a refrigerator.

Hi sir. Am looking at opening my a Shawarma bar. Can help me with what i need as supplies and where do you get the pre preped meat cones? Thanks. Ps your video is very helpful

freshly stacked meat taste much better and much juicyer

Nice one

Remove from freezer! 🤦‍♂️

The genuine recipe is : Clean your hands, Put your gloves, scrap your balls (only men allowed) and snif your armpits... I'm joking...that's a very good cooking recipe...;-). Cheers from France. i follow exactly the same way since 7 years (without scraping and sniffing...:-)). Moreover, he's right...shawarma meat can't be refrigerated.... It's becoming dry and smelly... Thanks for your accuracy and honesty...:-).

The most unhealthiest food in the market!

1st of all, That's meat and it's an ingredient of Shawarma, so please stop calling it shawarma, 2nd of all Shawarma recipe is: pita bread, chicken, french fries, ketchup, mayo and jãlapeno, nothing less nothing more not even lettuce, so stop misleading white man!

@micraw714

6 жыл бұрын

ANWAR SHARIQ that's a matter of opinion bro. You can put anything you like on it, just like you can with burgers 😜

@janaan74

6 жыл бұрын

Wrong. The actual shawarma is the meat. But I don’t like what he’s doing with the shawarma either. And the fact that it comes frozen

@jasdeuce2262

4 жыл бұрын

@baby llama please explain...is it not suppose to come frozen?

What is this crap? This is sacrilegious and not shawarma.