Making Shawarma- Building Technique by Spinning Grillers New York
Тәжірибелік нұсқаулар және стиль
The Secret to Making Shawarma- Special thanks to Duzan Restaurant Queens.
This video shows you how to stack the meat to make the perfect Shawarma cone. To make the best Beef Shawarma start by buying the best ingredients, always fresh non frozen. Slice the shawarma meat very thin, you can use a slicer (visit www.SpinningGrillers.com for a selection of Shawarma slicers). Commercial restaurants use lots of spices and the reason behind that is the cost of the meat. They rely on a cheaper cut of meat and hope that the spices will dominate. In this video we wanted to use the best of the best. After slicing the meat, we only used sea salt and ground black pepper and that is all she wrote. The process is simple but comes with practice. Use a rotating stand like the one used here from Spinning Grillers. Start layering your meat and make sure you tuck in the excess flap of meat. Keep on building your Shawarma tower. Every few 4 inches add fresh garlic and some fresh Thyme as seen in the video. Once your tower is about 6 inches trim all the access meat and pile it on top of the Shawarma tower. Then proceed by adding more slices of meat. Finally, do a final trim and you are ready to cook.
Spinning Grillers New York offers a variety of Middle Eastern courses from Hummus Classes, Shawarma, Laffa Bread- Saj Bread to Pita Pocket. You can reach us at 914-347-3178.
At Spinning Grillers we offer a full line of UL/NSF equipment for your restaurant needs.
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Пікірлер: 34
That is an amazing way to setup the shawarma. Looks yummy
Hi there, How many pounds of beef was this to fill the spit?
What type of beef meat is the best for shawarma?
What cut of beef is used?
No marination ? thyme Salt and pepper only in meat ?
Hey is this the 65 trompo or the 110lb capacity.
Hi bro ,how are you i m From brazil, can you tell me how many kilo meat is this and how many shwarma you make per kilo meat ?
How the slides worked in this way and what spices are used
@SpinningGrillers
4 жыл бұрын
We kept it simple with spices like sea salt, black pepper, garlic, and fresh thyme.
👏🏿😊
what part of the chicken is used when it comes to chicken shawarma? Thanks @spinning grillers
@rohit1batte
3 жыл бұрын
Thigh n breast part
Which part of beef we can use aside from ribeye
@SpinningGrillers
3 жыл бұрын
Here we used rib-eye. You can use Sirloin as well.
do you have cooking course in india plz reply...
@SpinningGrillers
5 жыл бұрын
No sorry all cooking classes are in New York
ngon qua
What type of beef did they use?
@SpinningGrillers
3 жыл бұрын
We used Ribeye in this video.
What cut of meat do you use? Is that ribeye?
@SpinningGrillers
4 жыл бұрын
This was Ribeye.
@AW-pl3ou
4 жыл бұрын
Ribeye is expensive, can I use thinly slices chuck? 😀
@SpinningGrillers
4 жыл бұрын
A W You can use chicken, lamb, and beef in place of Ribeye🙂
The recipe please im from holland
@SpinningGrillers
4 жыл бұрын
Here is the recipes: blog.spinninggrillers.com/shawarma-recipe-restaurant-use/
@saidbaka43
4 жыл бұрын
@@SpinningGrillers thank you
That’s how the authentic shawarma is made. It’s just missing lamb tail fat.
Do you sell spinning grills?
@SpinningGrillers
4 жыл бұрын
Yes, we do sell grills and other restaurant kitchen equipment's. You can check all products here: www.spinninggrillers.com/products/
@2bjjones
4 жыл бұрын
@@SpinningGrillers Oh okay. Thanks.
pERFECT sHAPE
@SpinningGrillers
2 жыл бұрын
Thanks,
Hi, was it beef or lamb, and what cut of meat is best to use, thanks in advance
@SpinningGrillers
4 жыл бұрын
Hello Mashwe, it is kobe beef used in the video and is very thinly sliced using Spinning Grillers Shawarma & Meat slicer, you can cut meat to 1/2" to 1" for shawarma tower. You can check the slicer here: www.spinninggrillers.com/shawarma-knife/