Awesome instruction, so much better than any of the commercial vertical oven companies that make one, this is a real chef in his kitchen showing you the REAL way to load the meat!!!!! Much appreciated sir.

Good job by profacinol exatic chef. Just love it. Look so good & 😋 😋 😋 ❤

Really good build and shape

Hello 👋 my friend from ka waray 143

Oh my god. I am so happy i found this side of youtube on how to prepare a shawarma. Now i just gotta find the rite ingredients. Love from Malaysia ( Kuala Lumpur ).

ممكن التبيلة والبهارات للشوارما الدجاج وزن ٢٠ كيلو

Why are we keeping orange and tomatoes at the top? 🤔

No marination apart from the seasoning??

Recently, I brought the

What's name of this seasoning ?

MA-SHAA-ALLAH, May ALLAH give you plenty more. Aaameeeeeeen.

Ingredients for the Rub?

One tow three viva la choucroute et l’Algérie

Awesome. You put the spices overnight? How many chickens on that size? Thanks

how long cooking the meat? thankyou

what was that spices?

where can i buy that bokharat spice

Your are the true chef....

hello, niece video, how many time is cooking ready to eat? thankyou

is the chicken with skin or without skin