People say Lucknow is in India but this man carries it in his heart such genuine and brilient chef

@MsMahiram

4 жыл бұрын

Very perfectly said 😁🤷‍♀️👏👏👏💝

@nazneenmirza1010

4 жыл бұрын

I second u,very well said

@taniachakraborty2508

4 жыл бұрын

Well said 👍

@atulpriti90

4 жыл бұрын

Lucknow Vale hote hi aise hain. You can take a person out of Lucknow but you cannot take Lucknow out of that person!!!

@1101smartkooldude

4 жыл бұрын

jo jahan payda hota hai aur pala bada hota hai us jagah se use pyaar hona chahye aur garv bhi mehsoos hona chahiye aur yeh lucknow ke hain toh zaahir si baat hai tabhi toh dil me le kar ghoomte hain.

My son and his friends recently cooked lunch at my place and they follow this Recipe ❤️❤️❤️ The saddest part is, I just got a spoonful to taste and rest was polished off by the boys... It was just awesome ❤️❤️❤️

This man always makes me feel so proud of being a Lucknowite. 💟💟

He carries lucknow in his heart♥️

Sir when u say "aap kahenge ranveer ne btaya nahi" then smile it feels like i get hypnotic to that. Mai nhi janta ki kya hua bss aise he has deta hu. Love u so much sir. I wish i could be a chef not like you sir coz u r a limited edition. 😍😍😍

@kajalkundu9041

3 жыл бұрын

You are a great

You are not only a chef RB, you are a historian of food culture of the subcontinent. A lots of love

@shefalibhatt4016

4 жыл бұрын

Gulab jal ka koi alternative?

@madmaxx6767

4 жыл бұрын

@@shefalibhatt4016 aap ye question chef sey pucho anty g in sey kyu puch rahey ho.

@shipradixit7764

4 жыл бұрын

I agree boss 💯

@richardyuman

4 жыл бұрын

Arindam Koner he is so handsome too.

@sidrAwais3323

2 жыл бұрын

@@madmaxx6767 ⁰ 100 ⁰ see you 0.

The best SHAHI TUKDA I’ve made soooo farrrr…!!!!! Loved it..! ❤❤❤

Mom - what’s up ? Me - History classes Mom - History classes ? Me - history of bread and shahi tukda 😶

Please write the book..."histoty of our food"😊😊

@roopamojha5983

4 жыл бұрын

Yessss.... Much needed.. 🙏

@parthmethaniya1668

4 жыл бұрын

I agree with you

@7ranj

4 жыл бұрын

Yes please

@rosalindgomes934

4 жыл бұрын

He has written two books called "Come into my Kitchen" and "A Traditional Twist". They are delightful and a must for every food lover or aspiring chef or any home cook too. His books are an extension of his personality. :) Thoroughly enjoyed reading them.

@poojanmankad1749

4 жыл бұрын

@@rosalindgomes934 thanks for referring ....i will surly purchase it☺☺

I tried this at home and I've to say for a moment i felt like a chef👩‍🍳, it was so good. You literally make cooking feel less cumbersome and more enjoyable. I'm literally setting schedules to when to try your next dish 😄

Tried it last night for a party, it was a big hit. The rice and mutton had an amazing depth of flavour, and it all came together so easily. Thank you for this amazing recipe, it's definitely going into my black book

I tried this and it turned out so good. Thanks for your valuable tips that you always give us while cooking. Those tips are really important and helpful

My mother is fond of watching recepies made by you...

Thank you so much chef for improving my General knowledge of History of dishes along with improving my cooking skills..❤️❤️😄😄

Thank you so much Ranveer ❤️ made this for my wedding anniversary and my husband loved it...thank you for all your wonderful recipes and conversation 🤠

Its amazing how u actually bring food to life. Lovely method of making rabri.

"Aur aap kahenge ranveer aapne bataya nahi" is the best part in every video 😍

I just love the way u Cook , u jst give life to evn a simple dish.

Thank you sir , you made the recipe of such a difficult dish so easy , everyone at my home loved it .

Chef ...you deserve dis word as you don't just cook food or teach cooking food you love it ..its you passion and it can be totally seen from your smile and way you explain the recipes ..tysm for all your recipes ♥️💯keep smiling and stay blessed

When I started watching your channel Chef Ranveer, I started loving cooking and felt like a life in it. Thanku Chef Ranveer ❤️

Thank you chef for this tasty desert,after watching 3 times I have made today n having, it's just owesome.

I can say that you love what you do and that's why you know every detail about it but how do you know all this history of every dish you make. Hats Off

Sir aapki dishes or unki history ........... Great sir ji ...... ☺️

Love the way of cooking 😍 The explanation The history And the dish It's amazing 😍😍

Really loved this and it turned out so beautiful. Everyone in my family enjoyed.

Just love the way you make dishes and tell their history ❤️❤️👍👍😊

I love your show...you are so “original”. Your cooking lesson along with its history & background shows your love for the art..and gives hope to ppl like me who are scared of cooking! 😁 Also I love cooking alongside your running commentary.💕

Exactly the same way I learn during my college days... You are a great food enthusiastic... A royal dish made with royalty...

When you drop the bread in oil without cutting edges and thinking why I did it. I laughed so hard. Nostaligic😁

@shinigami_ryuk

4 жыл бұрын

your sir name is so strange ?

@rahulsingh-mi1hs

4 жыл бұрын

@@shinigami_ryuk 😂

@arjunshedge2642

3 жыл бұрын

Yaa gandu

@ashishsharan5794

3 жыл бұрын

Hii gandu..😁😁😁

@sheensworld1522

3 жыл бұрын

Lol 😂

Love your talks on history of food .that makes this show special

He is an honest Chef and keeps traditions alive.

Sir you are spending quality quarantine time 😭😭

Beautifully crafted to perfection.

Mr.Ranveer,the way you say history of the Dish...shows your passion towards your work..and you are not like other chefs or other food channels...you enjoy cooking like me...you are Great

I also tried it. And everyone appreciate me. Thank you so much sir.

Simple but royal dish you prepare every dish look so royal and mindblowing too your trade mark so thanks a lot for sharing keep it up

Sir,humility and austerity are the words that define your identity completely... An apt example for everyone to how to pursue passion with subtleness not with aggression...

The way you tell the small details related to the dish and it's name is soo awesome ❤... Best part about your videos is that you cook by heart❤

Made this today for iftaari 😍 turned out super delicious 😘👌 Thank you Chef ❤️🤗

You made Food & History the best Combination ❤️

It's one of the best desserts one can ever eat Sharing my personal experience being a Lucknowite✌️

I just love the way you tell the fascinating stories about dishes, and make me more curious about your recipes..!! 💕😍💕 Thanks for being here chef brar 🙈💞

Chef Aaj Maine yeh banaya sabhi ko pasand bhot aaya 😅

Sooooo Good. That's the best part of you and this channel. You are quite frank and honest. Maze aa jaate hai dekhne, pakane and khaane me. Keep up.

Love when uh say "ranveer aapney bataya nahi"♥️

@akanshgoyalvlogs6301

4 жыл бұрын

Trailor King he said fr aap khenge ranveer apne btaya nh ♥️

@basuvikramsingh9164

4 жыл бұрын

Ranveer n bataya tha

I love the way he starts the video with the brief of dish

I made this recipe today..came out really nice instead of milk and sugar chashni I replaced it with water and sugar syrup..it worked .must try recipe👌🏻

During lockdown in Delhi ..watching this..soothes my tastebuds..hope to try this soon Ranveer.." acha kara..apne bata dia"..

It is just a unbelievable that how cn some one be soo perfect in his work # sir you r great 👍👍🙏🏽🙏🏽

Loved it, my mother makes exactly the same way and she is from Lucknow 😘😍

Sir u are not just a chef , you are magician !!! ❤️❤️ The way you talk and your Stories about every little detail that you describe , it captivates !!

Simply wow! Delicious! Your tips n secrets turn out all the receipes simply amazing.

Love the stories, the way you cook and the recipes💞

Thnku for such a gud recipe ...it turns so good in taste..everyone love it.

His Voice His Love for food culture His speaking style... I came here just to listen him...

Chef,I like the way of teaching of an receipe and you are my inspiration chef..

@sylviascanvas6070

4 жыл бұрын

You r right.

Hey Ranveer.. u r amazing personality. The way u explain history of every dish is superb... we blessed with extraordinary chef.. always love u❤

Genuine person, genuine talks and ur every dish is too good

He connects the freshness of past and laziness of present to mesmerize sweetness of memories through amazing dishes❤

I don’t like watching recipe which has too much talking but when you talk feels like meditation ..... love watching your talking, cooking ,expression toward food ...and top of that amazing tips ....it’s full package

@fusioninspiredkitchen5437

4 жыл бұрын

My mums recipe is wonderful

This man has made me Love Lucknow to a whole different level....Im from Maharashtra tho... The Best Chef ever for me❣️❣️

Just luvvvvvv d way u narrate d history n background of d dish... can't keep my eyes out.. luv u chef

Made this today & turned out super. The tip of using bread to thicken the rabdi did the trick. Thanks for such simple tips.

Sir ji, Bohot bohot sukriya is lazeez Sahi tukde k liye... I'm really loving❤️ it. One of my favorite dish. Ramzaan special ❤😘

Adding bread in the rabri is such an amazing quick fix. Thanks for the recipe and please take care of your health, get well soon! 😊

Made it today.... Turned out awesome... Your recipe never fails😍

U r my favourite chef and most important u r outstanding anchor too.

When ever mom used to make the recipe she adds milk, suger and khoya to make the chashni and also leave the bread to dry out a little bit so that it does not absorbe a lot of oil as fresh bread tends to take in a lot of oil. Thank you for the recipe chef, purani yaadein taza ho gai

Hi Ranveer, you are an inspiration to me. Though, I love cooking but after your recipes, it drives me nuts and I keep trying many of them. Love to listen your techniques. Keep posting more n more. Much love 😍

Why are his reactions sooo funnyyy 😂😂😂 oh myy goddd its so satisfying to u cook.

the recipe came out amazing now we cook this in every ramadan ✨

I like the way you teach toughest recipes in the simplest form and also tells everything relates to it. Thanks a lot ♥️ Keep it up👍

"Ye jo rang hai naa esy dhyaan se dekh lijiye Ramesh Babu" Loved this💕💕😅

I am totally in love with your dishes and with you 🥰

So much history behind everything we eat. Only makes us realize how little we know about our history our food. Love Wat you are doing chef thank you for the amazing stories and the delicious recipes

Chef i m spending my quarantine time with your delicious recipes ☺️🤤

Thank you chef for this recipe. Can you please share the Hyderabadi version of this called Double ka Meetha. Will greatly appreciate it.

Watching your recipes gives peace to soul and sort of happiness..

I made it and it was superb , the technique he tells makes cooking so easy

I love how you give your personal touch to every recipe video. I just feel like recipe chodo mujhe apki kahani mein jyada interest hai😂 and please keep your history telling tradition alive, it's becoming rare now.

I just love your recipes RB. You are amazing. Lots of love from punjab💜

your smile and answers to everything are epic... you make us smile after watching you..

I start watching ur recipes recently I love it So easy to understand ur recipes

Thank you for telling how the breads got their names as “pav roti” and “double roti” . Now no one can tell that they don’t know....why?.......simple......Ranveer ne bataya tha ☺️

@YdevT

4 жыл бұрын

The explanation of Pao was wrong. The word comes from the portuguese word Pao meaning bread. Not from Pao as in 1/4th.

@Dumpy332

3 жыл бұрын

Portuguese word for bread is pão which came to Hindi via Marathi as पाव pāv .

Love your recipes chef! My husband makes everything from your recipes! Thanks for wonderful recipes! Is there any other easy way to make rabdi instead of using condensed milk? Can we use milk powder? Please reply

@nikhilg5917

3 жыл бұрын

You can make condensed milk at home.. Take 1 cup milk in that add 1/2 cup sugar and continuously stir it on medium flame. Once the quantity becomes half switch off the flame and add pinch of baking soda in it and stir continously until mixture cools down. Ur condensed milk is ready

No words left... From eyes to soul... Sweet as sugar.... Loads n loads of love for sharing... I could have become a chef inspired by you if not hv been a passionate Dentist .. Love from Punjab

I loved how you shared the history of shahi tukda along with the recipe ♥️

Tried this today! Turned out amazing, although a bit too sweet for my taste :) Thanks for the recipe, Ranveer. LOVING your channel.

@goodisone5458

2 жыл бұрын

Hi

The way u teach is amazing chef

Beautiful dish..Thank you Sir

So lovely 🥰. I will surely try this. Thank you so much

Sir, it's super yummy🙃🙃 And I tried it today 🤘 You are great 😍😍 And recipes you upload are greater 😉😉

Ranveer Sir, I am really amazed on how well you blend learning a dish and history of dish in such a fantastic way together. Really unique and awesome.. Can watch your video entire day long... Never came across any channel which is this good... Best Cooking Channel...

Thanks 🙏 Tried today and everyone loved it

Ranveer i am CA by profession but u make me envy yours, now i am feeling i should be chef.... I urge you tube to kindly facilitate us woth one single button to like all your videos in one go. You are impeccably master of kitchen.

Its my farourite dish thank you....for this beautiful dish ........you r the world best chef in the hole of the world ....who accepted this for chef ranveer plzzzz like...❤

Ranveer sir..U made me fall in love with cooking in dis lockdown..!! I was a lazy sloth in case of cooking..N now I cook diffrent dishes everday😍😍! Thank u guru ji..!! N love from lucknow..!!❤

@rishabhjones1562

3 жыл бұрын

Nice line 👌

@goodisone5458

2 жыл бұрын

Hello

❤my Maa's favorite dessert 😋 Tnx Ranveer Sir for always explaining us so beautifully ..

I have try this recipe and it came out so beautiful and tasty..everyone loved it...thank u so much...