哈喽~ 大家好，我是为珊妮做面包的珊妈
「附配方」
碱水丹麦纽结
中筋粉250g
细砂糖17g
盐4g
揉面黄油12g
水65g
牛奶60g
新鲜酵母6g
(或干酵母2g)
开酥黄油片120g
碱水
40℃温水1080g
烘焙碱38g
盐34g
烘烤温度
高比克T60s风炉烤箱160℃11分钟
海氏i7平炉烤箱上火210℃
下火150℃18分钟
纯可可脂黑巧60g+椰子油9g
烤箱60℃加热融化搅匀
等巧克力酱稍微干一点
再撒可可粉
厨师机揉面时间参考（乔立7600s）
慢速 3档3分钟成团
快速 5档6分钟面团揉好
Alkaline Danish Knot
All-purpose flour 250g
17g fine sugar
salt 4g
Kneading butter 12g
water 65g
Milk 60g
6g fresh yeast
(or 2g dry yeast)
Crispy butter flakes 120g
alkaline water
1080g warm water at 40℃
Baking soda 38g
Salt 34g
Baking temperature
Kobic T60s wind stove oven 160℃ 11 minutes
Haishi i7 open-hearth oven is heated to 210°C
Lower the heat to 150℃ for 18 minutes
Pure cocoa butter black chocolate 60g + coconut oil 9g
Heat the oven at 60°C to melt and mix well
Wait until the chocolate sauce dries a little
Sprinkle more cocoa powder
Reference for kneading time of chef machine (Qiaoli 7600s)
Slow speed: 3 minutes to form a group
Quick speed 5, the dough will be kneaded in 6 minutes
我爱面包🍞，也爱烘焙🍰
更爱做给珊妮尽尝美味~
希望同样爱做面包的你能来和我交流分享
喜欢我的视频请多多点赞评论，并敲响小铃铛🔔哦~
订阅👉bit.ly/3pt0z5F
更多精彩
【为珊妮做面包】 • 为珊妮做的面包
【甜品系列】 • 甜品系列
【开一间面包店】 • 开一间面包店
#面包 #烘焙 #碱水面包