材料:鯽魚1條,瑤柱,姜,蔥,元西各適量。調味:鹽,胡椒粉,生粉,油。
Good idea I will cook it for tomorrow thank you for your sharing best wishes for you and your family
謝謝!非常感謝你的支持!🤝
Absolutely delicious 😋 👍 Thanks for sharing this amazing recipe Stay happy stay connected
謝謝!非常感謝你的支持!
好味👋💯
Very delicious, thank you for your recepi. Done support 🔔
😋😋😋😋
Thank you!
小英姐!我超喜欢睇妳多次弄鱼起骨,本人没有勇氣嘗試,恐怕搅唔到,弄到一團糟。😔
嗯,用其它無乜骨嘅魚都好好食架,非常感謝你的支持!
Пікірлер: 14
Good idea I will cook it for tomorrow thank you for your sharing best wishes for you and your family
@yingkitchen
Жыл бұрын
謝謝!非常感謝你的支持!🤝
Absolutely delicious 😋 👍 Thanks for sharing this amazing recipe Stay happy stay connected
@yingkitchen
Жыл бұрын
謝謝!非常感謝你的支持!
好味👋💯
@yingkitchen
Жыл бұрын
謝謝!非常感謝你的支持!
Very delicious, thank you for your recepi. Done support 🔔
@yingkitchen
Жыл бұрын
謝謝!非常感謝你的支持!
😋😋😋😋
@yingkitchen
Жыл бұрын
謝謝!非常感謝你的支持!
Thank you!
@yingkitchen
Жыл бұрын
謝謝!非常感謝你的支持!
小英姐!我超喜欢睇妳多次弄鱼起骨,本人没有勇氣嘗試,恐怕搅唔到,弄到一團糟。😔
@yingkitchen
Жыл бұрын
嗯,用其它無乜骨嘅魚都好好食架,非常感謝你的支持!