Sesame Buns with Potatoes Salad *牛油果薯仔沙律包 * 麵包柔軟的做法 *
Тәжірибелік нұсқаулар және стиль
今日同大家分享牛油果薯仔沙律包的做法。喜歡就 share 俾朋友睇同 like 啦！
Water Roux (Tong Zhong Dough) Ingredients:
68 ml milk
13 grams bread flour
Bread Dough Ingredients:
192 grams bread flour
2 grams salt
25 grams white granulated sugar
4 grams Instant dry yeast
83 ml milk
17 grams whisked egg
71 grams water roux (Tong Zhong dough)
18 grams unsalted butter, softened
White sesame seeds
湯種材料：
牛奶 68 毫升
高筋麵粉 13 克
麵糰材料：
高筋麵粉 192 克
鹽 2 克
白砂糖 25 克
速發乾酵母 4 克
牛奶 83 毫升
雞蛋 17 克
湯種 71 克
無鹽牛油/奶油 (軟化) 18 克
白芝麻適量
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Пікірлер: 15
Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘😍❤️❤️👍👍👍
This looks good! 👍🏽✨😋
Wow, that looks so tasty! You are so talented, I love this video so much! Great job, friend! Keep it up, much love Home Cooking Journey channel🤗
@Tasty_Cooking_Studio
3 жыл бұрын
Thanks!
我想問，instant Dry yeast and Active yeast 有咩唔同？
Can I use kitchenaid to mix the dough?
@goodthings4u794
3 жыл бұрын
Very nice recipe I will try soon
@Tasty_Cooking_Studio
3 жыл бұрын
Sure, you can.
加了無鹽奶油後，手揉大概多久？
@Tasty_Cooking_Studio
3 жыл бұрын
8-10 分鐘
请问那罐是马铃薯沙拉？是酸奶味道吗？
@Tasty_Cooking_Studio
7 ай бұрын
马鈴薯沙拉不是酸奶味道
@wongsiowhwee4279
7 ай бұрын
@@Tasty_Cooking_Studio 如果换成酸奶水果自己切不知道好吃？
@Tasty_Cooking_Studio
7 ай бұрын
好不好吃？ 試一次就知道了！牛油果很不錯, 又有營養！
So slow