Serious Eats Manila: Ramen Nagi Manila | Red King | Green King | Tonkotsu Ramen | SM Aura Bonifacio Global City | Taguig. Ramen Nagi is a Tokyo based Ramen house conceptualized by ramen master Satoshi Ikuta who opened his first ramen house in 2004 in Shinjuku Japan. The Ramen Nagi chain has branches all over Asia-Japan, Hong Kong, Taiwan, Indonesia. The first franchise branch in the Philippines was opened on December 16, 2013 at the SM Aura Mall in Bonifacio Global City by partners Winnie C. Go, Michael James Chua, Carissa Coscolluela, Roxanne Farillas, Enti Coscolluela, Avi Siy-Coscolluela, and Erickson Farillas. They offer 4 kinds of artisinal ramen which are prepared:
Butao King - Signature Tonkotsu Pork Bone Broth
Red King - Spicy Miso Pork Bone Broth
Black King - Pork Bone broth infused with Squid Ink, Garlic and Black Sesame
Green King - Pork Bone broth with Basil and Parmesan Cheese
Highly recommended are their original King Butao, Black King with squid ink, and Red King if you are a spice head, make sure to choose extra hard for noodles and get the Aji Tamago! Definitely at the top of our list of ramen houses in Manila!
Ramen Nagi
Level 5 SM Aura Premier 26th Street Corner and C5
McKinley Pkwy, Taguig, Metro Manila Philippines
Tel: (+632) 8828 6793
Operational Hours: Daily 11AM - 8PM
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