Ugh I always fall off the GF bandwagon but when it gets closer to Fall my thyroid starts acting up. So here I am back to your recipes because they are thee best!

@LetThemEatGlutenFreeCake

9 ай бұрын

Awe, thanks so much!!!

@stateportSound_wav

Ай бұрын

What do you think the connection to gluten is? What does it ‘acting up’ consist of in your case, if I may ask? Curious for my own circumstances.

This is a must try.

One of my favourite cake recipes calls for green, unripe bananas. I've made it with bananas of every ''stage of ripening'' and yes, the green ones are better. So I completely agree.

@LetThemEatGlutenFreeCake

9 ай бұрын

I love hearing this! I thought I was the only one!!

@am1156

9 ай бұрын

@@LetThemEatGlutenFreeCake No, the green ones are much better! They give the banana taste that you are after without the overpowering sweetness of ripe bananas.

Your loaf looks so impressive--no area at the bottom with dense, uncooked batter. Looking forward to giving this a try! ❤️-Brenda in Virginia

Kim can u tell me where and what to buy for heat activated baking powder…I am gathering ing to try that lovely bread for my daughter in law

@LetThemEatGlutenFreeCake

9 ай бұрын

I buy it on Amazon and it's linked right in the recipe card for whichever recipes I use it in 😊

How does it turn out brown from the oven?

Can eggs be replaced with Flex eggs or something like egg replacer from Bobs RM?

@cyn1979

9 ай бұрын

Could you replace the white sugar with coconut sugar?

I don't have any coconut oil, can I use canola oil instead?

@LetThemEatGlutenFreeCake

8 күн бұрын

Absolutely!

What is the name of the flour please ?

@LetThemEatGlutenFreeCake

4 ай бұрын

I use my own flour blend, the recipe for which is linked within this recipe and also on the main menu of my website.

Y isn't the recipe in the caption? It's hard to follow only cuz I gotta start over alot.

@LetThemEatGlutenFreeCake

3 ай бұрын

The recipe is always linked in the description box below the video

@BRUTALE17

2 ай бұрын

Hello, thanks for the amazing recipe 😊 just one thing it think you are missing the water measurements on your blog recipe