Fantastic stuff Ive been searching and searching and i have found all and more than i need from you're page and ive only seen a few videos. Thank you Im genuinely surprised you don't have millions watching

Nice seeing behind the curtains. Great job as always. Thanks.

@ATXHotSauce

5 ай бұрын

Our pleasure!

Great informative video John!

@ATXHotSauce

5 ай бұрын

Glad you liked it!

Such a gent. Tour was wonderful and eye opening. Compliments from Oz.

@ATXHotSauce

5 ай бұрын

Wow, thank you!

Boom. 💥. Thank you

@ATXHotSauce

5 ай бұрын

Boom!

I was wondering if you’ve looked into Speidel Fermenters? I use 5 gallon buckets for farmers markets and they do okay, but I wanted something air tight and the bucket lids aren’t air tight. My ferments are held under brine by a plate with a bag filled with brine and that has worked good.

I was wondering how the long blend/pasteurization time effects your blender motors? any problems?

Hey john, where can we buy these plastic gallons?

@ATXHotSauce

5 ай бұрын

Amazon or a local home brew company

Hey John what size are the black shrink wraps for the bottles ? Where do you get them? One more thing if you get bottles from Berlin. They don’t have plastic diffuser s do you buy somewhere else or don’t use them ?

Quick question about seeds. I have a fermentation going on. Only 48hrs in using air lock lids with the vent system. I never had any cabbage so I don't have that in there to keep on the seeds at bay and under the brine. I managed to keep most of the seeds submerged, but a few have made their way to the top surface. I will only be fermenting for 2 weeks. Do I need to worry about the few floating seeds? And how bad is it to open the jars during fermentation to remove the floating seeds? Thanks!

Hi John. Thanks so much for all the information. What is the best Ph meter. It's not listed in your equipment.

@ATXHotSauce

5 ай бұрын

go to amazon.. they are all about the same

Do you have a link to the vegetable chopper?

How do you figure out how much xanthan gum to use per however much of blended sauce?

@NotJustBBQLLC

5 ай бұрын

I asked that sometime ago and I believe I saw the answer as 2tsp per gallon. I made three different quart size kinds and used 1/2tsp worked good on the first two but the last one ended up to thick.

@ATXHotSauce

5 ай бұрын

about 2 tsp a gallon does work. Make sure you test out different amounts to get the consistency that you want.

Where do you get your bottles?? Bulk

@ATXHotSauce

5 ай бұрын

Berlin packaging

The Presse place in Canada for two is $70 Canadian that is ridiculous

@ATXHotSauce

5 ай бұрын

WOW!! seriously

@caneburner007

5 ай бұрын

$97 Canadian here in Australia. Yikes.