Scrumtuous country pork tenderloin Wellington
Тәжірибелік нұсқаулар және стиль
A tasty take-off of Beef Wellington--thought British but actually from the French dish called “filet de boeuf en croûte” It may pre-date that.The Greeks cooked beef in a simple flour and water crust.
Пікірлер: 6
Looks so goood! I will have to try it!
Like 5 ❤ helo friend ❤ wooow Yummy Yummy 👍🏻👍🏻👍🏻❤️💚💙🥰🥰🥰🥰🥰🥰
@PeripateticProfessor
11 күн бұрын
Thank. Let me know yours turns out.
Woooooooooooooooooooooooooooooow nice
@PeripateticProfessor
Күн бұрын
Tasty and easy. That is hard to beat. Don't forget to subscribe.
@ForidaKhatunSetu
Күн бұрын
@@PeripateticProfessor Wooooooooooooooooooow nice