This channel is my favourite baking channel hands down.

@amandaabou-eid1873

3 жыл бұрын

felix777 Well thanks for watching! We’re happy to provide. ❤️

@thegabilon8411

3 жыл бұрын

Pero como vas a decir down pelotudo, sabes que es una enfermedad con la cual no se jode

@Kayavod

3 жыл бұрын

@@thegabilon8411 jajajajajjaja

I simply love you, having been baking bread for almost 50 years, you make me appreciate the art of baking. I began baking with a coal oven and it wasn’t too much fun, but I do miss it. I almost have old skin but I’m ok with it. Don’t lose the passion and keep that message going, great healthy bread is needed, there’s no better feeling than walking into a bakery and smelling a hot batch of bread coming out of the oven.

@amandaabou-eid1873

3 жыл бұрын

Hoping to make that fresh bread smell dream come true in our new future location. Thanks for watching and cheering us on.

wow both the husband and wife are bread therapists...how cool is this?:) I can just listen to you talk about bread and baking for hours... awesome people.. God bless good souls everywhere:) Be happy...keep smiling:)

@amandaabou-eid1873

3 жыл бұрын

Raamaa RaamaaRaamaa Hahahahaha. Yessss putting that on my next business card “Amanda Bread Therapy”

@mehmetozturk994

3 жыл бұрын

Kolay gelsin

@amandaabou-eid1873

3 жыл бұрын

@@mehmetozturk994 Haha Thank you.

@mehmetozturk994

3 жыл бұрын

Ekmekler çok güzel

@sadhanahegde5300

2 жыл бұрын

Bread therapist..I love that designation. I am gonna use that.

I at first was intimidated by the length of the videos but honestly I love watching them now and can't get enough. Both of you are awesome to watch and listen to. You can tell you both are extremely passionate about your craft. While I'm just a home baker, I love watching you guys because that passion makes it worthwhile to watch. Thank you for all the information and time you cram into these videos!

Amanda, your explanation of proofing & room temperature was so helpful to me as a lockdown baker. I’ve learned so much from this video and Jon’s early videos. My loaves have gone to flattish disks to tall, beautiful (and scrumptious) works of art in 9 months with the knowledge I’ve gained from you guys! It’s so cool being able to gauge the proof and bake time from the look of the dough, now. Thank you so much for your transparency and I wish Proof all the success in the world in your new ventures. 💕 Nikki

I am impressed that your bread is still holding its shape in that hot environment plus while it’s waiting to be scored, plus, you’ve been doing working on other things at the same time! Beautiful and I’m also surprised that you haven’t melted either. Beautiful scoring too.

Learning from an expert with passion is an absolute valuable…thank you Amanda

Loafs proofed in cold storage for over 24 hrs. I’m a home baker 👩‍🍳 bake loafs for family, friends & neighbors. I’ve proofed my bulk rise in the fridge, but never the second rise for the loafs! I see an experiment in my future. Love the videos! Thanks B3 of 10

Had to pause this halfway so as to not forget to give it a Thumbs Up. Definitely deserved it!

@amandaabou-eid1873

3 жыл бұрын

Awh! Thanks for watching!

Shorts and camasol needed in this heat for a beautiful smart philosopher baker and wife of a lucky and equally smart and cool baker - wonderful channel.

This is brilliant. So much passion, hard work and attention to detail. I got so immersed in this I forgot that my bread was in the oven!

@amandaabou-eid1873

3 жыл бұрын

Ian Laker Thank you for watching !

@MamaCholli

2 жыл бұрын

Друзья! Спасибо, что вы есть! Что вы со мною рядом! Вам чужды, знаю, зависть, лесть, Слова, что больно ранят. Готовы выслушать всегда, Совет дать, наставленье. А если вдруг придет беда - Поддержку, утешенье. Улыбки ваши, как цветы, Мне радость, лёгкость дарят. Вы жизнелюбия полны. Как хорошо мне с вами! Спасибо вам за доброту, Отзывчивость, участье. Мои друзья! Я вас люблю! Желаю всем вам счастья!

I know its not pc, but Amanda is so pretty, her voice whilst talking is really natural. Pleasure to watch. Thank you.

@amandaabou-eid1873

3 жыл бұрын

Barbara Connolly Well gee. 😊 Thank you! I’m always self conscious about my voice so that was an extra special compliment. ❤️

@vincentperratore4395

3 жыл бұрын

@@amandaabou-eid1873 Amanda, every time you speak, gold coins pop out of your mouth!

What an inspiration. I could watch you and your videos all day and its great therapy.

@amandaabou-eid1873

3 жыл бұрын

More to come! Thanks for watching.

Thank you for the encouragement to not try to hide the loaves that don't come out perfect. I constantly fret about when my loaves don't look as good as I want; this helps so much!

@amandaabou-eid1873

3 жыл бұрын

Domenceus Priest You are only human!! Plus it’s kind of fun to take your customers on the journey with you.

It’s very generous of you to share your knowledge with us; thank you!

Love it at 0:39 she looks at her left wrist and quotes time without a watch on it... So comical

@amandaabou-eid1873

3 жыл бұрын

Adam Nielson I rarely wear a watch too!It’s just a weird habit of mine. Lol.

Where to start on this video? It's total total package. How to use and care for bannetons, how to bake, how to be an entrepreneur, how to get out of finance to do something interesting. Bravo. I see myself watching this video over and over.

love you folks and all that you're doing, sharing, providing...just wonderful! from one real bread baker to another..peace!

I was absolutely floored with excitement watching the video of you all the way from start to finish , Fantastic job!!!

I've been baking sourdough for about 5 years now, 2 to 4 loaves every couple of weeks, maybe feeling reasonably consistently competent at it in just the last couple of years. As a skill I've learned exclusively from reading and KZread videos, I'm occasionally impressed by people who present a fresh perspective. That's what I get from these really great videos. I love the way you present. You re really good at it. Thank you!

Thank you for your encouraging words, to give time to your craft and to honor it. I was ready to quit but now I’ll keep on trying!

You guys are so awesome. I really love your channel. It’s nice to see sourdough baking on a commercial scale. Wishing your bakery and KZread channel continued success.

@amandaabou-eid1873

3 жыл бұрын

schlonald You’re also awesome for watching! I agree, there’s not many resources for larger scale baking.

So lucky people who can buy bread from your shop. In this age everywhere they sell factory bread. I am lucky that I can bake my own.

Love and support from baker man from Zenica -Bosnia and Herzegovina🇧🇦💙

@amandaabou-eid1873

3 жыл бұрын

My life Yours story 🤗 Welcome and thanks for watching!

@makize8428

3 жыл бұрын

@@amandaabou-eid1873 I learn a lot from you and your chanel. 💙🌷 True hard work person,I love it !🇧🇦💙💪

Started a Sourdough Micro-bakery at home in the shop because of your videos. Watching your processes and work flow is so cool.

How wonderful! Thankyou for sharing your thoughts and creativity. I appreciate your time and advice. Having finally baked a few good loaves of oven love and starting to share with my friends and family i look forward to more learning and i promise i will pass it along.

You are amazing, how you can talk and work at the same time! Love you!

Thank You for the chat. Your awesome and it is a pleasure to be listening and being among bakers. I have been baking for 35 years or so and I wore out a kitchen aide mixer . It lasted for 35 years and now have a new one for the next. I developed a liquid sour dough starter that work fabulous and "Amy" is just 2 years old. I always did yeast, but started to do all natural non-GMO only organic lily white Flour without husk, bran and germ. It is total Keto or Dr. Gundry diet type of food. It prevents getting leaky Gut syndrome for those with Chrones disease. I Ido my rise in right before the baking for an hour and it does good. I also need to get a way to shape it, Remeber always the starter is alive and can listen to you every though, please think clear and beautiful, it help it comprehend and enjoy it purpose. My sour dough is for me very personal, and actually speaks to me, thouht it sound crazy, it is not. Meditate before and practice good though and pass it on to the bread by your Sour dough starter. It works, been doing it for a long time. I ferment everything I eat. Thanks for the ideas, and many, many blissing to you and hubby. Peace, Love, Lazaro

@minhng575

2 жыл бұрын

Hi Lazaro, thank you for a beautiful share, I've never associated fermenting bread with spiritual practice but your explanation made so much sense. I'm trying to be more mindful and calm, and as well enjoying good breads! May many more scrumptious loaves coming your way.

I love the passion!

Thanks for the video. Great way to end my day! “Bring in a diverse crowd; bread is universal”

@amandaabou-eid1873

3 жыл бұрын

Chris Miller It’s true! It’s beautiful to watch unique experiences manifest creatively in this way.

Nice to hear your the passion creating art on living bread. That is perfect. We not only appreciate how sourdough smells, tastes, feels and sounds, you add sight. I have been baking sourdough bread for 9 months. To see your process is cool. Thanks for sharing your heartfelt baking and life story.

I have been doing sourdough bread, rolls, and cookies for about 2 months now. My bread has improved with each loaf I make. I'm gonna try making baguettes.

I'm loving watching your videos

My word, she is definitely feeling that heat! It's a horrible feeling when the energy is just being sapped from you and you've still got several runs left to go through the decks. I've felt her pain many times lol

@amandaabou-eid1873

3 жыл бұрын

Oh yeah. Summers are tough!

I love all of the passion, that you both have. I’ve spent 30 years in the retail business of bread delivered to grocery stores. Sourdough has always been my favorite love to see a bakery like this in Las Vegas. Thank you and have a blessed Thanksgiving !!

I just discovered your channel today and watched an older video on sourdough made in the property at the house. You are a fabulous storyteller, and a courageous entrepreneur. I wish your place was in Albuquerque!

Wow so delicious,would love to try this.Mind blowing presentation. Waiting for more recipes from you.

Wonderful video! Technique and philosophy of craft all wrapped up together. This is why your videos are among my favorites.

@amandaabou-eid1873

3 жыл бұрын

Thank you! I like to sneak in little life lessons that've helped me.

Thanks for your words on your bread and life. 😉🙏🙋‍♀️

@amandaabou-eid1873

3 жыл бұрын

Diana Lieskovsky We believe in transparency. Transparency begets connection. Connection begets love. Thank you for watching. ❤️

Congratulations you're very talented, very professional.God is with yours, Blessings!

Amanda, you’re so awesome and knowledgeable! I hope to see u in more videos.

@amandaabou-eid1873

3 жыл бұрын

Thanks Liz! A lot has been happening on this front, and Jon's really taking the lead. We need to post more videos, but we've been pressed to find the time! Since we've been forced to move out, it's also forced us to get out of production to get the buildout going. Then we started a new project this new year. Anyway, hope to get back to videos again in the next week or so. Much love. Thanks for watching!

Great video 👍 thanks for sharing your experience xx

Thankyou so much for all the invaluable inputs put by all of you in making these wonderful videos. They have such wonderful tips with all the experiences you share in each and every video. This is the best channel to learn about how a sourdough bakery works. Thank you so much . You guys are rock stars 🌟

@amandaabou-eid1873

3 жыл бұрын

Mita R Tolia Thank you for watching. I hope it helps!

I really like your videos, and the way show you both show the reality of the profession. Anybody who says they are perfect. Usually full of it. 5 stars.

Wonderful video. Informative, social and a joy to watch and listen to. Thanks so much!

@amandaabou-eid1873

3 жыл бұрын

Brian Walton Thank you! When we first began these videos I was very hesitant, but I feel like this is the first where I finally start to break out of my shell a little bit and become more comfortable in being myself on camera. Thank you for watching. ❤️

your channel is surprisingly inspirational

Thank's Amanda, lots of good information, and another good video !

@amandaabou-eid1873

3 жыл бұрын

Homesteading A Dime at a Time Thanks for watching!

I just found you guys and I absolutely love this channel! Been baking bread for 2 months now and I'm learning a whole bunch from you guys! Thanks for such good info on your videos!

@amandaabou-eid1873

3 жыл бұрын

Thanks for watching! Glad they help. :)

@MamaCholli

2 жыл бұрын

Друзья! Спасибо, что вы есть! Что вы со мною рядом! Вам чужды, знаю, зависть, лесть, Слова, что больно ранят. Готовы выслушать всегда, Совет дать, наставленье. А если вдруг придет беда - Поддержку, утешенье. Улыбки ваши, как цветы, Мне радость, лёгкость дарят. Вы жизнелюбия полны. Как хорошо мне с вами! Спасибо вам за доброту, Отзывчивость, участье. Мои друзья! Я вас люблю! Желаю всем вам счастья!

It is powerful, just watching your sharing and doing the step-by-step so skilfully, I could tell you really had gone through the learning path. You speak with your heart, for someone who shares openly, I believe your baked goods are good without even get to try it. Agree, the world should slow down a little, seek for something that is real. We have choice. I just sold my first 4 sourdough loaves as a pop-up home-baking to test market, it is encouraging to hear from you.

Awesome! Brilliant! Amazing video on one faction of baking and scoring bread!

@amandaabou-eid1873

3 жыл бұрын

Thanks. Will have plenty of others. Thanks for staying tuned. More to come!

This video is such an on the job training simulator. I’m getting all the subtle feelings of information overload and hearing about how things ‘used’ to be done vs now and the underlying feeling of being a burden making someone’s workday slightly harder

Art of Baking 👌 love what makes you happy.. Wonderful breads. Watching from 🇵🇭🇵🇭

Both are just so natural at this....👍

Can’t tell how brilliant your KZread uploads are so informative & interesting ... what a fantastic team ... wish I could taste your products they look amazing ... I love making bread & do twice a week you’ve taught me so much more & given me great ideas thank you Paddy uk

@amandaabou-eid1873

3 жыл бұрын

Thanks! We really do have the best team. Everyone is respectful, honest, and creative. I'm glad we could inspire you! Thank you for watching!

Love these guys ...really helped my baking. 🥰🥰

Nice spin move on the peel - style points!

@amandaabou-eid1873

3 жыл бұрын

Haha, it's just like a muscle twitch.

Oh my gosh you were so inspirational! That is such an awesome operation and I hope to have a bakery of my own on some scale someday! You teach a lot in this video and share your passion which comes through and I can see it, that its not fake. Keep up the great work and youre right, we need to go to back to where we came from! #teambread! :)

@amandaabou-eid1873

3 жыл бұрын

Yeah team bread!

Vocês são incríveis! Obrigado por compartilhar seus conhecimentos.

This was awesome! Thank you!!!

i was taught to do shape this dough earlier. im excited to learn anything about sourdough breads. 🤗

Very informative, beautiful and professionally shot videos. My compliments and great admiration for the video production team!

@amandaabou-eid1873

3 жыл бұрын

Lan Bui Just one awesome guy. Check out the Paragraphic channel for more of his work.

@MamaCholli

2 жыл бұрын

Друзья! Спасибо, что вы есть! Что вы со мною рядом! Вам чужды, знаю, зависть, лесть, Слова, что больно ранят. Готовы выслушать всегда, Совет дать, наставленье. А если вдруг придет беда - Поддержку, утешенье. Улыбки ваши, как цветы, Мне радость, лёгкость дарят. Вы жизнелюбия полны. Как хорошо мне с вами! Спасибо вам за доброту, Отзывчивость, участье. Мои друзья! Я вас люблю! Желаю всем вам счастья!

I must be a bread nerd now, cos I could watch this channel for hours.

@amandaabou-eid1873

3 жыл бұрын

Welcome to the crusty side, friend.

@pedrValente

3 жыл бұрын

Same it's just fascinating

Love the video. Real bakery stuff fair play to you guys.

This is such a great overview of what it takes to make quality sourdough in volume. Nice Nux lame! 🐒

Your awesome, really enjoyed watching you bake. Your channel is first I watch in the morning and the first when I come home from work. Your husband has turned into my sensei.

@amandaabou-eid1873

3 жыл бұрын

karpetech He has that quality. 😉

@amandaabou-eid1873

3 жыл бұрын

Happy to hear you’re enjoying it! Thanks for watching !

Love this♥️🖤♥️🖤♥️ love the story of how you started and how tricky it was to get the bannetons!

@amandaabou-eid1873

3 жыл бұрын

So tricky! Probably the number one question I get to date is where to find them!

Both good looking and talented. Clear good viewing. They deserve a bigger youtube market share

These videos are very informative. And not only that, they are fun to watch. I'm a home baker, with 3 to 4 loaves a week. Once I had a basic recipe I like to work with, these videos told me what to look for, how to adjust, and how to make better, so I get the benefit of the mass production you do, at home. If you shipped I would buy, if for no other reason than to support your work. Seems you don't need it though. I have improved my yeasted recipe, cooking technique, and decorative scoring greatly since watching. And started working on a starter. Mine is going to be called Matilda. Thank you for the videos. God bless you all.

Hey, I use Astra blades too!! Mostly for shaving, but also for scoring bread.

AWESOME TEACHING..I have learned so much from you already.

@amandaabou-eid1873

3 жыл бұрын

Kay Johnson Thanks for watching!

..I totally hear you about "wanted to do something tangible", ten years at a desk job I trained for and now I do building maintenance... and mostly prefer it.

@amandaabou-eid1873

3 жыл бұрын

Such a different level of fulfillment.

Very interesting to watch. Thank you!😉🇨🇦

@amandaabou-eid1873

3 жыл бұрын

marian frances Thank you for watching! ✌️❤️

Hi I am from scotland UK I have watched many sourdough videos and OMG this is the most i have learned from a video the best video ever learning way more than anyother video xx

@amandaabou-eid1873

3 жыл бұрын

Happy to hear it! Happy baking!

Great series of vlogs, start to finish tutorials, with a good measure of your own life experiences. This is a business, which has required very hard work, ( you eluded to working straight, without sleep on Fridays) the constant hands on approach, Summer temperatures , etc. For all of this l wish you, a great success, enough to live comfortably, raise a family, without work pressures , and some day build your business to a point of either passing it on , or selling on , and at that point, be considered by not just your customers, but your community as a real asset of people, who made a positive difference and you are both respected for this. In short, a life well lived.

@amandaabou-eid1873

3 жыл бұрын

YllaStar 95970 Thank you so much. We are building quickly but with intentions so that we may build for a long time. ❤️ Thank you for acknowledging the hard work it takes. So many think that it’s just a dream to work in a bakery, but really getting to this point was maybe one of those dreams where you feel like you’re falling until you wake up.

Thank you for sharing another quality upload. I am inspired by the humble beginnings about the two pizza ovens and one being faulty. You all deserve the success today :)

@amandaabou-eid1873

3 жыл бұрын

ttttterence That means a lot. Thank you so much.

Such an awesome video! Thank you so much!

You Folks ROCK!! I have learned so much from your content!! I have been a chef for 25+ years but find myself following the SD revolution so much right now. I have implemented my own SD starter into my current position but hope my wife and I can follow something similar to your path ;)

@amandaabou-eid1873

3 жыл бұрын

Brian White Proceed with caution. 😉 Working with your significant other can be a dangerous game. Lol

What a wonderful and skilled young lady

@amandaabou-eid1873

3 жыл бұрын

Thank you very much. ❤️

You are absolutely fascinating! Thank you.

@amandaabou-eid1873

3 жыл бұрын

You're welcome! Thank you for tuning in!

It is really not easy to take care so many of bread in not much of time everyday, you are so great !

I loved hearing your desire to bake in a wood stove. I did it for 2 decades. I had one day a week for baking off the week's bread. Mahidible (that is my stove) and I would get out 25 loaves. I miss her as I have moved into the apartment. Get a good Crawford if you can and follow your own good advice. Use it, every day if you can. My favorite day was Thanksgiving because she was such a worker. The turkey went in the night before and I banked her up and she did the night shift for me. Dinner was 12:00 sharp with all the fixing. I loved that stove as my aunt (who named her) did for decades before me. It was a Fairy Crawford. 1809.

I have been baking sourdough for several years now for friends and family. We built a cob wood fired oven primarily so I could bake bread! I really enjoyed the video because of your willingness to share your knowledge. No matter how long you do something you can always pick up new idea! Think you!

@amandaabou-eid1873

3 жыл бұрын

Oh gosh! I'd love to bake in a wood fired oven.

I’ve already watched 3 hours of your channel in a row, it’s so interesting😂

Thanks for sharing your passion :)

@amandaabou-eid1873

3 жыл бұрын

Thanks for watching!

Natural star!. Learned so much from your honest, open approach. Haters will hate, but lovers of sourdough can only love this. Would love to know more about your ratios/hydration etc but just enjoyed watching someone who loves what they do, doing it. Good luck for the future of your business. If I wasn't already retired I might have taken you up on your "start a bakery" theme, especially as our local baker has just put his shop up for sale.First one I've watched, but can see loads more in the feed, so hopefully some, if not all, of my questions will be answered.

Parabéns Amanda! Realmente você faz parecer fácil. Muito obrigado por compartilhar a sua experiência! Rio de Janeiro, Brasil.

Love the info and I also love the bungee cord papper towel holder hahaha good stuff

@amandaabou-eid1873

3 жыл бұрын

Well ya know. Innovation calls.

I had to touch my arm to verify I don't yet have old man skin. A friend of mine and I just recently took a sour dough class and we are loving the fresh bread. I love your techniques and am going to incorporate in my next loaf.

Awesome video! Informative and inspiring. 👌🏽👌🏽

Very informative and fun video. Thanks for sharing.

@amandaabou-eid1873

3 жыл бұрын

David Clark Yay! Happy you found it informative. Thank you for watching!

I like that spin move you do with your peel..

I must get some rice flour. Your loaves come out of the baskets so easily. You are a joy to watch and listen to. 😊

Gritty nuts and bolts stuff. Enjoyed it.

@amandaabou-eid1873

3 жыл бұрын

Awesome. Thanks for watching!

Such a cool lady, love your way!

Great baker.

YOU GUYS ARE AMAZING 🙂

Love your videos. Always interesting and informative. More Amanda, please!

@amandaabou-eid1873

3 жыл бұрын

Jay Rachlen *insert curtsy*

Despite my previous comment, I like your strategy!

Interesting and mesmerizing

one day i am.gonna work there with these professors of breads. ...😊 lpve from cyprus