Quick and easy recipe for a French savory pie (quiche) with tuna and leeks. Ideal to change the tuna quiches, without anything else.
We love tuna quiches at home, and the leek helps to balance the meal a bit.
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Ingredients:
1 can of tuna (200g)
1 puff pastry
1 leek
3 eggs
3 tablespoons of fresh cream
1 teaspoon of nutmeg
100g of grated cheese