Certainly! Here's a simple recipe for Chicken Kati Kabab:
Ingredients:
- 500 grams boneless chicken, cut into thin strips
- 1 cup yogurt
- 2 tablespoons lemon juice
- 2 tablespoons ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- 2 tablespoons oil
- 4-6 skewers (metal or bamboo, soaked in water if using bamboo)
- Roti or paratha, to serve
- Sliced onions and lemon wedges, for garnish
Instructions:
1. *Marinate the Chicken:* In a bowl, mix yogurt, lemon juice, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, salt, and oil. Add the chicken strips to this marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
2. *Prepare the Skewers:* Thread the marinated chicken strips onto skewers. If using bamboo skewers, make sure to soak them in water for at least 30 minutes beforehand to prevent burning.
3. *Grill the Kababs:* Preheat your grill or oven to medium-high heat. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has a nicely charred exterior.
4. *Serve:* Serve the Chicken Kati Kababs hot off the grill, with roti or paratha. Garnish with sliced onions and lemon wedges on the side.
Enjoy your delicious Chicken Kati Kababs!
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