Save this recipe! Easter cottage cheese cake. Probably the most beloved and popular type of Easter cake is Easter cake made with rich yeast curd dough. And not without reason, because the cake has an excellent taste, an incredibly pleasant aroma, and a wonderful structure: moist and porous. Easter cake retains its freshness for a long time and does not become stale, compared to other types of Easter cakes. And the recipe is completely simple and I think anyone can handle it! Today we will prepare Easter cake with rich yeast curd dough that will decorate your Easter table. And we’ll make one of the best types of glaze for it!
We will need:
1. Flour - 1 kilogram.
2. Sugar - 400 grams.
3. Cottage cheese - 300 grams.
4. Milk - 300 milliliters.
5. Butter - 120 grams.
6. Eggs - 6 pieces.
7. Yeast - 11 grams.
8. Salt - 10 grams.
9. Lemon zest.
10. Vanillin.
11. Dried cherries - 100 grams.
12. Raisins - 200 grams.
Glaze:
1. Sugar - 300 grams.
2. Beef gelatin (Halal) - 10 grams.
3. Water - 70 milliliters.
4. Vanillin.
Friends, I advise you to prepare:
Dishes for Easter:
• Пасха (Блюда к Пасхе)
Potato "nests": • Улетные КАРТОФЕЛЬНЫЕ "...
Meringue roll: • Самый популярный ресто...
Salad: • За уши не оттянешь! Са...
00:00 Introduction. Ingredients.
01:31 Preparing the dough.
01:55 Cooking Easter cakes.
07:04 Preparing the glaze.
08:31 Presentation of Easter cakes.