Sausage Sensei Bill Dumas Brothertons Black Iron BBQ Austin TX | Pitmaster Harry Soo SlapYoDaddyBBQ
Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to like, subscribe, and hit the Notification Bell for recipes and black belt pitmaster tips and tricks.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
I retired in December 2021 after a third of a century as IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I used to be the head tour guide for a team of IT project managers who built datacenters, networks, servers, and infrastructure that helped bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq
Пікірлер: 32
Harry, thanks for showing more Bill Dumas video! He truly is a Sausage Sensei!
@philliplam2704
Жыл бұрын
Agree 🎉
It’s nice to see that they may have refined their process. I’ll have to try them again. Better living thru smoke.
Came for the Q, stayed for Mr. Beans. ☺️
Addicted, now I'm going to try sausage
Wow Bill is indeed a sausage expert! Great vid!
This process is very interesting
Very interesting. Enjoyed watching it.
Bill is the man. I hope to be able to take a class from him someday
@SlapYoDaddyBBQ
10 ай бұрын
He teaching in my backyard in SoCal several times a year - slapyodaddybbq.store/collections/syd-bbq-classes/products/syd-sausage-making-class-dec-2023-diamond-bar-ca?variant=42856151711905
Very nice looking sausages. Cheers, Harry! ✌️
Dang that looked good.
Thanks Hairy for the information 😎
@glennevitt5250
Жыл бұрын
My Bad Harry 😂
I would drive all the way to Texas for some of those Brisket Boudin. 👍😋
@SlapYoDaddyBBQ
Жыл бұрын
I would too from Los Angeles! Luckily, I had United to cut down on drive time!
I love it
@ryangies4798
Жыл бұрын
The Sensei Strikes Again! Great video Bill and Harry!
Hello Harry. 😊
Siri? I figured Bill for more of a Bixby guy.
Didn't he host myth busters?! Haha
Hello Harry 😊
Hi Harry. I’m about to reorder your beef rub and was wonder is the flavor of the MSG version a noticeable difference compare to the non-msg?
@SlapYoDaddyBBQ
Жыл бұрын
I've engineered all my new rubs and v2 versions to not have MSG but with the same umami punch using food technology going back 2,000 years with all natural ingredients such as Shiitake mushrooms, powdered Kombu, fermented red rice, and other ingredients. Give it a try and let me know how you like them.
@petergriffinson1907
Жыл бұрын
@@SlapYoDaddyBBQ oh I love the no msg version I’m just curious if the msg version is different. Thanks for the reply
How many places has this guy worked at?
@SlapYoDaddyBBQ
Жыл бұрын
Bill's a travelling salesman!
@garyheitzmann4835
Жыл бұрын
@@SlapYoDaddyBBQ I've watched him on numerous occasions and his sausage is no better than any one of 10 guys on yt. Making sausage taste good is easy; it's process and clean-up that sucks. Once you get the basic ratios down it's simple. I would advise folks to get books by Rytek Kutas and Stanley Marianski for good guides.
Hello! I don’t know where else to post my question. Does anyone know what happened to T Roy cooks?
@SlapYoDaddyBBQ
Жыл бұрын
My BBQ brother Troy is doing great. He moved recently and is still cooking and living large. I'll try to visit him later this year. I miss his crawfish boils!
@bleucarrotcake
Жыл бұрын
@@SlapYoDaddyBBQ thank you for the update, Mr. Soo. I appreciate all that you do;? please, keep up the good work! Happy cooking!!!
Bill, get your teeth fixed for God's sake man!