This just screams winter comfort food!!!! Looks delish! 😀

if only UK had this kind of delicious sausages and not the finely processed blunt ones... sniff.

I made this stew so many times! Can't get enough of it. It's absolutely delicious! Thanks!

@akispetretzikisen

6 жыл бұрын

glad you like it!!!!

I did this yesterday with Guinness as the dark beer. It was so delicious and Mrs loved it as well. Another homerun Mister Akis !

Wow that stew is gorgeous!

Incredible flavor profiles, we loved it

Oh man this looks delicious.. another one for my list of recipes I need to try.

wow,it is so easy n looks really yummy,a definite try.thank you Akis for posting such lovely n easy recipes.God bless you.love n hugs!

whenever I need motivation to cook I find it on your website/channel! thank you for sharing your passion with us I always look forward to testing your recipes. many blessings

That’s look so yummy !!!

Love your enthusiasm in every video Akis! Keep it up :)

I've just found my next dinner

Just had my first portion, awesome recipe.. cheers Akis

Compliments from Canada love this channel amazing cook.

I love watching your cooking channel you are an awesome Guy

This dish will be on the table tomorrow 😋

It is surely one of the best recepy s in the world.... amazing taste... I tried it today. ..

Made this last night. Incredible flavor and was loved by all. Followed the recipe and used cut up country pork ribs. Turned out delicious. Thank you Akis

all the meat! looks so delicious!

Love from Malaysia!

just tried this with beef instead of pork and a knorr beef stockpot...and chestnut mushrooms. Akis, you're a genius mate. Thanks for the inspiration!

@akispetretzikisen

7 жыл бұрын

my pleasure

Great recipes 👍🏻

I will try this too 👍😋

I’ve made this delicious 🥂

I love you akis 💚💚💚💚💚

Looks so good! will make it this weekend :)

I wish I could try your food. ;) Love Greece!

Pss Gamato I am definitely trying that. Been really getting into making stews lately and this gives me something new to try!!

man! that looks delicious! I'm definitely giving this a go! thanks for the cool video!

@akispetretzikisen

7 жыл бұрын

my pleasure

Do you have a favourite type of dark beer you like to use for this Aki? Looks great.

Had to covert to want we use here in America. I used brown rice and it came out great.

Looks delicious 😋 good job 👏🏻

@akispetretzikisen

7 жыл бұрын

thanks Dalia!

With extra virgin greek olive oil !!. It's a classic..

@akispetretzikisen

7 жыл бұрын

always!! !

second comment! :-)

@shameekmohile3509

7 жыл бұрын

Akis Kitchen where is the rice video?

@auroraborealis4161

5 жыл бұрын

Can you use wine instead of dark beer.

@speargraphy6301

5 жыл бұрын

Akis Kitchen dark brown beer- Guinness is okay?

Your recipes are amazing! Please make more vegetarian dishes :)

nice

I am afraid of vampires so I cannot cook a meal without Garlic. I added Red Peppers,as well. I finished in a pressure cooker instead of simmering because I am lazy. Turned out fantastic. Thanks again for another great dish.

@akispetretzikisen

7 жыл бұрын

my pleasure!

I dont cook with pork often enough... i'll give this one a go! During my vacation in Greece I only learned greek word for thank you but I already forgot ..

@cleofunkka

7 жыл бұрын

Julien Prévost thank you = efharisto 😏

Nice

This looks great. I would like to know if there is anything I can substitute for the beer.I am unable to have alcohol in any form.

Hey akis I'm going to use some calf meat instead of pork I actually wanted to make stew but didn't want to wait 3-6 hours, this is perfect

pretty good!

hey, I love your Channel the food always looks completely delicious. recipe with pork and sausages looks great but I'm in Jamaica what can I substitute for brown beer? I can't seem to find it anywhere.

@akispetretzikisen

7 жыл бұрын

simple beer

Hi Akis, When will you cook soutsoukakia?

Extra virgin greek olive oil!

i am hungry ma frnd

say hello to Brazil !

@akispetretzikisen

7 жыл бұрын

hello Brazil!

And anotherone I will try for myself. Your Channel and FoodTube are giving me so much new stuff to try :D so much new for the weekends! (As nerly everything is packed with meat... and I try to eat less meat but better quality ^^)

@akispetretzikisen

7 жыл бұрын

glad you enjoy them!

@Veritas666

7 жыл бұрын

Just one thing (atm my Stew is on the oven so more for the next time) - you do not touch it for 1hour (so no mixing up or stuff like that?)?

Any non alcoholic liquid to use instead of beer? I really really realy wanna make this meal

Great recipe. I have relatives cooking over this Saturday. I think I'll make this for lunch! Thanks for sharing. BTW I just do not have any Greek extra Virgin olive oil. Italian or Portuguese will do? ;-)

@akispetretzikisen

7 жыл бұрын

will be alright i guess.. :-) and most likely will be partly Greek

What kind of dark beer would you recommend? Will any decent stout work? And Guinness?

@1981moondancer

7 жыл бұрын

Guinness would be great for this dish.

What sausage are you using they look firmer than English sausages

very good recipe. :D I replaced the bay leaves with Labrador tea and I added some dunes peppers plus mirica seeds. I also infused the basmati rive with thym. The combination was awesome. 🤘

@akispetretzikisen

7 жыл бұрын

what are the mirica seeds? never heard of them

@Qcpaintballer

7 жыл бұрын

its called myrica ( oops I misspelled it :/ ). its a boreal spice.

@akispetretzikisen

7 жыл бұрын

ok!

Love The recipe ! Thanks for sharing ! what can i use instant of Dark Beer ? thank You

@MaskofZoro1234

7 жыл бұрын

Naveen Akalankla Sahabandu you can add flour to the frying meat to make a small rue and slowly add the any kind of stock ie. chicken or beef

@naveenakalanka

7 жыл бұрын

MaskofZoro1234 thank you very much

What type of sausage would you suggest for this? The ones in the video look a lot firmer than the sausages I normally have (in the UK)

@akispetretzikisen

7 жыл бұрын

any type of good meaty sausage

What Kind of sausages are those? They Look delicious!

@akispetretzikisen

7 жыл бұрын

Greek kind

Who eats the food after you make it?

@akispetretzikisen

7 жыл бұрын

everybody in the office..

@zaxarispetixos8728

3 жыл бұрын

@@akispetretzikisen are you hiring? Lol

I probably would have diced up the onions really fine and fried them off while roasting the sausage and pork in the oven... simply because I cannot stand the texture of most veggies XD

@1Joren

7 жыл бұрын

Works fine as well! But just saying, if veggies are simmering for 1 hour or more, they become very soft and give you a totally different texture experience. If you haven't yet, that's the way to learn to appreciate veggies texture :)

He hasn't said extra virgin extra greek olive oil in quite some time now ;).

Alternatives to the dark beer/wine?Plain water would work? Great job though!

@akispetretzikisen

6 жыл бұрын

would work fine

why he didn't do his crazy chopping?

Dark beer? Guinness?

I forgot. Do you used greek extra virgine olive oil? o.O

Where do you buy your clothes?

@akispetretzikisen

7 жыл бұрын

do not .... have a friend who brings them to me and then takes them back :-)

What kind of sausage is this?

J. Can I use chicken in substitute for the pork?

@akispetretzikisen

5 жыл бұрын

Yes you can!

What was the liquid added again?

@malsaamohamed4499

7 жыл бұрын

Nathan Guillemette dark beer

Looks great! What kind of pork cuts did you use? Does it matter?

@akispetretzikisen

7 жыл бұрын

does not really matter

Akis .... What kind of sausages are they ? Beef or Pork ?

@akispetretzikisen

7 жыл бұрын

pork

I tried it with chicken instead of pork and sausage and it was amazing P.s. I've not put inside the bayleaf

@akispetretzikisen

7 жыл бұрын

try the bay leaf next time

Akis, will it be ok if we add red wine instead of beer?

@akispetretzikisen

7 жыл бұрын

will be

Where are you from?

@akispetretzikisen

7 жыл бұрын

greece

can i change the pork with chicken or beef??

@akispetretzikisen

7 жыл бұрын

sure!

can you please show some recipes for diabetes ? because it is hard to cook tasty food for such a people.

dinner tonight. subbing chicken for pork, friends don't eat pork lol.

What kind of sausage was used?

@akispetretzikisen

7 жыл бұрын

nice regional Greek sausage.. this one had a lovely citrus flavour

I dont have chicken tube and dark beer. Cant I put them?

@akispetretzikisen

7 жыл бұрын

you can omit the cube if you like... but beer is essensial

@wipamuu

7 жыл бұрын

thxs Akis

which part of pork meat did you use?

@DarKGrEeCe09

7 жыл бұрын

he said shoulder

do you have any instagram account. it will be so much easier to explore all your food in ur instagram.

@akispetretzikisen

7 жыл бұрын

akis_petretzikis

In the greek army they make gotzila and sausage stew

01:00 excuseme Akis, you have what? "a pork shoulder"?

No gloves today?

Either you are on a diet or was something not quite right with the stew ... because the way you left the fork with the meat on the platter was really ... ehh :)

Aki just hates adding salt to anything

can we use beef or chicken not pork. bcause i dont eat pork. i dont drink beer as well. i am muslim but i really want to try this.

@akispetretzikisen

7 жыл бұрын

chicken yes... and use beer with no alcohol

@adizulfikar2241

7 жыл бұрын

Akis Kitchen thanks. its really help. i love your food

it didn't work

@yusrizaimy5193

7 жыл бұрын

for me

Did he just.... put a fucking chicken cube in the stew?!!!!!

@akispetretzikisen

7 жыл бұрын

yes i did

Why the baggy clothes ? Show a chef attire

bland

@akispetretzikisen

7 жыл бұрын

bland?