Sattu Paratha I Mothers Day Special Recipe I गर्मियों में फायदेमंद सत्तू का पराठा I Pankaj Bhadouria
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Sattu Paratha I Mothers Day Special Recipe I गर्मियों में फायदेमंद सत्तू का पराठा I Pankaj Bhadouria
Sharing the recipe of Sattu Paratha today. It is my Mother’s special recipe!
Mother’s cooking is always full of love, gives a sense of absolute comfort and is prepared according to the taste of the family. To me, my mumma will always the best cook in the world.
Here’s my mumma’s special recipe and I dedicate this to her on Mother’s Day - Sattu Paratha recipe, which has always been my go-to comfort food!
Sattu paratha is a paratha stuffed with sattu- roasted chana flour. To this is added the masala of stuffed red chilli pickle for an excellent flavour. Sattu paratha is rich in protein and dietary fibre plus. It is good to have sattu in summers as it many benefits. Sattu helps fight digestion-related issues like flatulence, constipation and acidity, inflammation, and indigestion too.
Sattu paratha makes for an excellent Breakfast Recipe and can be had for Lunch and Dinner as well. Serve it with Yoghurt and pickle of choice for an excellent meal!
To prepare these Sattu Parathas, I used the Splendora Mixer Grinder by #IndiasNo1 #BajajMixerGrinders
The Splendora Mixer Grinder comes with an Anti-stain coating that helps you clean even the toughest of stains like turmeric with ease. It also has an Anti-viral and Anti-bacterial coating that helps to keep the hygiene quotient high in your kitchen.
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****************************************************************************Recipe :
Sattu Paratha
Preparation Time: 20 minutes
Cooking time: 20 minutes:
Serves: 2-3
Ingredients:
For stuffing:
2 cups roasted chana
5 cloves garlic, finely chopped
2 onions, medium-sized, finely chopped
1 inch ginger, finely chopped
3 green chillies, finely chopped
2 tbsp coriander leaves, finely chopped
2 tsp lime juice
2 tbsp filling of red chili pickle
salt to taste
2 tbsp mustard oil
Oil to fry
For dough:
2 cups wheat flour
2 tsp ghee
1/4 tsp salt
1/2 tsp ajwain
Method:
Grind the roasted chana in the grinder to make sattu.
Mix all the stuffing ingredients with sattu, add 1 to 2 tsp water to make the stuffing moist and easy to fill.
For atta dough:
Knead wheat flour, 1/2 tsp ajwain, ghee and salt, adding the required amount of water to make a soft dough.
For making sattu paratha:
Divide the dough into small portions.
Place approx 2 tbsp in the middle, enfold the filling and pinch off the excess dough.
Then, roll out the paratha.
Cook on hot tawa or flat pan, applying oil/ghee till both sides are cooked and golden brown in colour.
Serve hot with chutney or curd.
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Пікірлер: 86
Very tasty 😋
Nice
I will try this for sure
Beautiful recipe
My favourite
Wow yammy 🤤😋
My mother makes this every week end , I remember eating from my mom
So tasty pankaj mam Loved the paratha
Beautiful recipe.. thanks mam 🙏
@masterchefpankajbhadouria
2 жыл бұрын
Keep watching!😊
Healthy & yummy recipe mam…👌👌
@masterchefpankajbhadouria
2 жыл бұрын
thank you!
❤❤❤
So tasty 😋
Pankaj ji Veri healthy recipe
@masterchefpankajbhadouria
2 жыл бұрын
Bringing more such!😊
Yummy😋
Really very fantastic sattu paratha very delicious recipes thanks for Good sharing stay blessed stay tuned 👍
@masterchefpankajbhadouria
2 жыл бұрын
Thanks and sure
Very delicious
@masterchefpankajbhadouria
2 жыл бұрын
Thanks a lot
Bahut hi sunder recipe h ma'am thank you so much 🙏 ❤
@masterchefpankajbhadouria
2 жыл бұрын
Thanks for liking
Beautiful 🥰 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Wow amazing 👌🌹
@masterchefpankajbhadouria
2 жыл бұрын
Thank you so much
Nice recipe 👍
@masterchefpankajbhadouria
2 жыл бұрын
Thanks a lot
very nice recipe
@masterchefpankajbhadouria
2 жыл бұрын
Thanks a lot
And big fan to you
@masterchefpankajbhadouria
2 жыл бұрын
so sweet of you!
Nice recipe meri ammi bhi aise hi banati thi
@masterchefpankajbhadouria
2 жыл бұрын
love to hear that!😊
Yummy
@masterchefpankajbhadouria
2 жыл бұрын
Yesss....It was!😊
I also making this paratha
@masterchefpankajbhadouria
2 жыл бұрын
do let me know how was it!😊
#mumma_ki_recipe My recipe is: Anjali Cabbage Kheer First take a cabbage and slice across the length of the cabbage in thin strips. Then blanch it. Strain water from the cabbage completely. Take a Kadhai and put ghee on it. Add the cabbage and stir. Then pour milk. Let the cabbage boil in the milk. Add sugar or condensed milk. Stir occasionally till the milk thickens like rabdi. When the milk is thickened, add dry fruits, green cardamom powder. Sprinkle some rose water. Put the kheer in fridge and serve cold and delicious Anjali Cabbage Kheer 😊
@masterchefpankajbhadouria
2 жыл бұрын
Love to hear that!
Thanks master ji Nice
@masterchefpankajbhadouria
2 жыл бұрын
Welcome!😊
Yummy Tummy mam ❤️
@masterchefpankajbhadouria
2 жыл бұрын
Thank you!
Kamla ki kair sangri# mummy ki recipe
@masterchefpankajbhadouria
2 жыл бұрын
okay!😊
Stuffing ko ek bar banaker refrigereter me rakh sakte he,???
Beautiful🥰👏
@masterchefpankajbhadouria
2 жыл бұрын
so nice of you...thanks!
@poojatamar4291
2 жыл бұрын
@@masterchefpankajbhadouria 😊
Third comments and first like
@masterchefpankajbhadouria
2 жыл бұрын
Thank you😊
@kitchenwithsanakhan
2 жыл бұрын
@@masterchefpankajbhadouria 🌹🌹🌹
#Shewli ke kachhe mango sharbat #mumma ki recipe Take 2-3 green mango and cut into pieces and take a pan and put 2 table spoon mustard oil and 1 table spoon mustard seeds , stir few seconds and add cut geen mango ,stir few minutes 2-3 and add water 500 ml and boil it and add batasa according to your taste and give boil it and cool it and with the help of chani take the juice in a glass and server it with ice cube in a hot summer,it gives freshness to mind and body and add pinch of black salt in it at time of cooking.
@masterchefpankajbhadouria
2 жыл бұрын
love to hear that!😊
Can we take roasted besan?
Nice 🙂🙂🙂🙂
@masterchefpankajbhadouria
2 жыл бұрын
Thanks 😊
Looking delicious.. but I don't have Mirch achhar... Instead of this what to use in paratha? Please reply
@babitagupta593
8 ай бұрын
Mustard oil will do
Mirch ke achar ka masala nhi ho to kya dale
@CookingAndVlogsWithPratibha
2 жыл бұрын
Aap aam ke achar ka masala bhi daal sakte hai ..ya phir agar aap koi bhi achar masala nhi daalna chaahte to lemon juice daal sakte hai ..isse bhi bahut achha taste aayega ..😊😊
My mom recipe gurd wala Prantha aloo msala sabji bharva shimla mirch
@masterchefpankajbhadouria
2 жыл бұрын
love to hear that!😊
Pickel masal is mandate or not
Nice sharing
@masterchefpankajbhadouria
2 жыл бұрын
Thanks for visiting
❤️ Kuchh Yun Ki Hamne Shararat Hai ❤️ Ke Shahar E Lucknow Se Hamne Ki Beintehaa Mohabbat Hai ❤️🍁🌻🌺🌸🌼🍂💐💮🌷🌹👍👏🙏
My mother recipe kadhi and rice
@masterchefpankajbhadouria
2 жыл бұрын
loved it!
#merimummakesattukeparathe …same recipe but ek chij nhi thi ..meri mumma lemon bhi daalti hai filling mein 🤗🤗🤗🤗
@masterchefpankajbhadouria
2 жыл бұрын
okkiiee!❤
Aachar msala na ho to kya dale sattu prontha me
Sureb healthy recipe 👌👌👌👌
@masterchefpankajbhadouria
2 жыл бұрын
thank you❤
Delicious mam love to ur mom
@masterchefpankajbhadouria
2 жыл бұрын
Thanks a lot!😊
मेरी माँ की रेसिपी, कैरीची डाळ, खट्टी कैरी ,भिगोटी हुई चना दाल, हरी मिर्च,जीरा,हिंग ऑर,नमक, तेल . ख ट्टी कैरी की कदु कस कर लो,जितनी कैरी है उससे double भिगायी हुइ चना दाल ले नी है फूड प्रोसेसर से हरी मीर्च,कैरी ,ऑर दाल बिना पानी के मिक्सर से निकालनी है.fine पिसना नही है.फिर हिंग,हळदी ऑर जीरा का झोंक लगाना है... बस अनघा की कैरी की दाल तय्यार है.
@masterchefpankajbhadouria
2 жыл бұрын
Love to hear that!😊
Nice
Yummy😋
@masterchefpankajbhadouria
2 жыл бұрын
thank you!
Yummy
@masterchefpankajbhadouria
2 жыл бұрын
Thanks!
Nice
@masterchefpankajbhadouria
2 жыл бұрын
Thanks!