बिहारी सत्तू पराठा साथ टमाटर बैंगन का चोखा | Sattu Paratha & Aloo Baingan Chokha | Masala Kitchen |
Тәжірибелік нұсқаулар және стиль
Aaj Masala Kitchen Me Ban Raha Hai Sattu Ka Paratha Aur Aloo Ka Chokha Recipe. Bihar Ka Famous Khana Banaiye Masala Kitchen Ke Sath Ghar Par.
#BiharFamousRecipe #SattuParathaAndChokha #LittiChokhaByMasalaKitchen
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INGREDIENTS:
For Chokha:
* Eggplant/Brinjal(बैंगन) - 1
* Garlic(लहसुन) - Some
* Green Chilli(हरी मिर्च) - 2-3
* Boiled Potato(आलू) - 4
* Tomato(टमाटर) - 3-4
* Ginger(अदरक) - 1 Inch
* Lemon Juice(नींबू का रस) - Some
* Green Chilli(हरी मिर्च) - 2-3
* Onion(प्याज) - 1-2
* Coriander Leaves(धनिया पत्ती) - Some
* Red Chili Powder(लाल मिर्च पाउडर) - 1/2 Tsp
* Salt(नमक) - As per taste
* Mustard Oil(सरसों का तेल) - 1-2 Serving Spoon
* Coriander Leaves(धनिया पत्ती) - Some
For Dough:
* Wheat Flour(गेहूं का आटा) - 1.5 Bowl
* Salt(नमक) - As per taste
* Ghee(घी) - 3 Tbsp
* Carom Seeds(अजवाइन) - 1/2 Tsp
* Water(पानी) - As required
* Ghee(घी) - Some
For Filling:
* Roasted Gram Flour(सत्तू) - 1 Big Bowl
* Mango Pickle Masala(आम का अचार मसाला) - 2-3 Spoon
* Ginger(अदरक) - 1 Inch
* Coriander Leaves(धनिया पत्ती) - Some
* Onion(प्याज) - 1
* Salt(नमक) - As per taste
* Black Salt(काला नमक) - 1/2 Tsp
* Red Chili Powder(लाल मिर्च पाउडर) -1/2 Tsp
* Green Chilli(हरी मिर्च) - 2-3
* Onion Seeds(कलौंजी/मंगरोली सीड्स) - 1 Tsp
* Carom Seeds(अजवाइन) - 1/2 Tsp
* Water(पानी) - As required
For Green Salad:
* Onion(प्याज) - 2
* Cucumber(खीरा) - 1-2
* Red Chili Powder(लाल मिर्च पाउडर) -1/2 Tsp
* Lemon Juice(नींबू का रस) - Some
For Green Chutney:
* Tomato(टमाटर) - 2
* Coriander Leaves(धनिया पत्ती) - 1/2 Cup
* Ginger(अदरक) - 1 Inch
* Green Chilli(हरी मिर्च) - 2-3
* Cumin Seeds(जीरा) - 1/2 Tsp
* Asafoetida/Hing Powder(हींग पाउडर) - 2 Pinch
* Salt(नमक) - As per taste
* Water(पानी) - Some
For Serving:
* Onion(प्याज)
* GreenChilli(हरी मिर्च)
* Green Chutney(हरी चटनी)
* Green Salad(हरा सलाद)
RECIPE:
For Green Salad, in a bowl, take some round sliced Onion & Cucumber. Put some Salt & Lemon Juice & mix well & keep it aside.
For Green Chutney, take a mixer grinder, put some chopped Tomato, Coriander Leaves, Ginger, Green Chilli, Cumin Seeds, Asafoetida/Hing Powder, Salt to taste & some Water in it. Grind well & take it out in a bowl.
For Chokha, wash the Brinjal & wipe it. Make a cut it in and fill the Garlic and Green Chilli in it. Take boiled Potato & some Tomato. Grease some Oil & roast them on a medium flame. Then take out the roasted Veggies into the bowl. Cover & keep them for some time. Peel them and mash them with the masher. Then put some grated Ginger, Lemon Juice, Green Chilli, Onion, Coriander Leaves, Red Chilli Powder, Salt to taste, & raw Mustard Oil. Mix all well & garnish with Coriander Leaves & Serve with Lemon, Green Chilli & Onion.
For Filling, In a bowl, take roasted Gram Flour/Sattu. Then put some crushed Mango Pickle, Ginger, Coriander Leaves, Onion, Salt to taste, Black Salt, Red Chilli Powder, finely chopped Green Chilli, Onion Seeds, Carom Seeds, and some Water. Mix the filling with the spoon & make the balls of the Filling.
For Sattu Paratha, take a big parat, put some Wheat Flour, Salt to taste, Ghee & Crushed Carom Seeds in it. Mix them all, add Water gradually & bind the dough. Cover the dough & keep it aside for 30 mins. Then make some dough balls, spread the dough balls with palm & fill the fillings & join them properly & roll it. Then put the Paratha on the tawa & roast it by applying some Ghee on it.
Keep the Jali on the flame and put half roasted Paratha on it and roast it. Apply some Ghee to it & serve the Sattu Paratha Chokha with Green Salad & Green Chutney.
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बिहारी सत्तू पराठा साथ टमाटर बैंगन का चोखा | Sattu Paratha & Aloo Baingan Chokha | Masala Kitchen |
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Пікірлер: 257
Jb hum apne ghr Bihar jate h to litti-chokha zarur se khate h Aapne to ghr ki yaad diladi 🙏🙏🙏
@kirtimishra2470
2 жыл бұрын
Kjfsa
Waah lajawab ❤
Ak dam damdaar raspi h
Wonderful recipe
मजेदार बना है उमामाथुर
हाय मैम मैं भी बिहार से हूं मैं आपकी सभी वीडियो देखती हूं आज बिहारी डिश बनाकर सभी लोगों को बताएं बहुत अच्छा लगा सत्तू के मसाले में आम के अचार की जगह लाल मिर्ची का भरवा अचार ज्यादा अच्छा लगता है मैं अपने एक्सपीरियंस से बता रही हूं एक बार बना कर देखना पटना बिहार 💞💞😊😊
Aunty 🙏🏻🌹🌹🌹 per Saturday ko sattu pratha banati hu Dhanbad
जय श्री कृष्णा🙏🙏 आपकी सभी रेसिपि बहुत ही अच्छी होती है। -👌💓 से
Yummi recipe
Muh m pani a gya ksm s😁
Bahut hi testi recipe hai madam
Aapne bahut sundar tarike se banaya Accha laga और अपनी हंसी का तड़का लगाकर स्वाद बढ़ा दिया
Bahut accha hai dono items aap accha smjate ho bahut dhanyawad 🙏🙏🙏
मजेदार बना है
Dono Tarik pasand aaya 😊👍👍👍👍
Bahut hi tasty bani h ye dish thanks dear ❤️
Lajavab
झारखंड ,बिहार का ये फेमस खाना है।
Lajawaab..
zaberdust..👌mouthwatering
@MasalaKitchenbyPoonam
2 жыл бұрын
Thank you so much 😊
Bahut lajawab pakwan... 👌👌
Wow both style Good 💯💯👍👍👌👌👌👌👌
Maa mujhe bahut pasand hai thanku so much maa.
मैं आज बनाई हूं घर मैं सभी को पसंद आई है दोनों तरह से बनाई है गजब की बनी है ❤❤
Very nice...
Bahut badiya hai..thku
You take care of our health. God bless you.
Bohut bariya
Nice recipe👍
ईश्वर आप सभी के माता पिता को लंबी उम्र दे 💞💞🙏🙏
मेम आपका खुब खुब धन्यवाद अचछी अच्छी रेसीपी देने के लिए
Sooooo yummyyyyyyy
Tava style. I like.
Lajawab
Dono 👌👌👍👍🙏🙏🙏🌹🌹
I am from Bihar .I like that you are cooking Bihar loving food.This is very impressing for Bihari person
@MasalaKitchenbyPoonam
2 жыл бұрын
Thank you so much 😀
Pakka will try to make
Khub bhalo... Khub bhalo !!.... Cooking is an art... and.. you know it so well...
Nice
Maza agaya ma'am
Very good
Dono he paratha yummy
@MasalaKitchenbyPoonam
2 жыл бұрын
Thanks for liking
Wow yammy
@MasalaKitchenbyPoonam
2 жыл бұрын
Thank you so much
Very nice good 😊👍
Very tasty ❤
बहुत मस्त और स्वादिष्ट सत्तू पराठा और चोखा बना है, देखकर मुह में पानी आ गया । कभी कटहल का कोफ्ता बनाने का तरीका बताइये
@MasalaKitchenbyPoonam
2 жыл бұрын
Ji me jaldi share krungi.
😋😋👌
Both method s are nice, thank you Amma for sharing this tasty receipe. Stay blessed with all love care and happiness 🌷🌹🌷🌹🌷🙏🙏
👌👌👌👌👌
Wow new trick new recipe
@MasalaKitchenbyPoonam
2 жыл бұрын
Thank you so much
Dono hi tarike mSt h mam. Thanku mam.
ऐसे ही हमारे यहां पर बेसन का परांठा बनाया जाता है
Very nice recipe 😋😋👌👌👌
@MasalaKitchenbyPoonam
2 жыл бұрын
Thanks a lot
Wow mem tekhte hi muh me pani aa gya aap bhut acha khana bnana sukhate ho
Wooooow so yummmmmmy
Jai Bihar
Dono tarike achche h
Very good🌹🌷🌷
Super recipe
@MasalaKitchenbyPoonam
2 жыл бұрын
Thanks a lot
Amazing recipe 😋😋😋😋😋😋😋
@MasalaKitchenbyPoonam
2 жыл бұрын
Thanks a lot
Bahut easy hai sattu ka Paratha banana. Mujhe pehli wali process easy lagi 💞💞
Achii hai
Mast recipe👍 🙏
@MasalaKitchenbyPoonam
2 жыл бұрын
Thanks a lot
Yummy 😋 😋 😋 😋
👌👌😋😋👍😊
👌🏻👌🏻😋😋😋😋😋😋
Very delicious
@MasalaKitchenbyPoonam
2 жыл бұрын
Thanks a lot
Aa hahaha salad dekh kar hi man bhar gaya
राधे-राधे जी बहुत मस्त बना
Look is very tasty👌😋😋 thank you sharing in recipe mam thank you mam 🙏
Superb 👍
Dono trike ache hain
Mouth watering 🤩🤩Sattu ka Paratha aur aloo, baingan or tmatr ka chokha to mera one of the most favourite dish hai.🤗 Mere ghr to Bina barish k Mausam me bhi bnta h, hm sb ko bahot pasnd hai🥰 Thank u so much mam🤗
Ram Ram mata ji thanks for this delicious recipe hum sab is recipe ko jarur try karange
Wow
Bahut testi hai jarur banaenge
Nice 👍
Vow recipe mam
@MasalaKitchenbyPoonam
2 жыл бұрын
Thanks a lot
Both methods are nice ❤❤
Maa'm.Ur both methods r good but 2nd one healthy . Ur all recipes awesome. Thanks for sharing. God bless you
Hum bhi aise hi bnate hai mam ye recipe
Wah Amazing tasty 😋😋😋😋😋👍👌👌👌
@MasalaKitchenbyPoonam
2 жыл бұрын
Thanks a lot
Very nice tasty yummy recipe, thanks,👍👍👍👍👍👍👍👍👍
I am from U.P. and sattu Paratha and bati chokha all time favourite of my family. I make both style. You have made very delicious 😋
@MasalaKitchenbyPoonam
2 жыл бұрын
Thanks a lot 😊
Zaberdast 👌nice ❤❤
Very nice👌👌
Maza aa gaya ..mouth watering recipe
I am your fan
Very supr
Delicious and tempting recipe
Mouth watering recipe 😋 Main kal hi banaungi mam
Delicious 😀😀🌹
Very nice Mam👍🏻👍🏻
@MasalaKitchenbyPoonam
2 жыл бұрын
It's my pleasure
Mujhe bati wali idea Jada pasand aya mai jarur bnaungi
सुपर
Very nice recipe thanks for sharing
You are always awesome....
Aunty u r kitchen scientist love you
Aap ki sari recipez bahu pasand hain poonam g .esi tarah banate rho or sikhate rho .god bless u .thanku g .
Is Saturday ko aapke batay huai trick se banaugi 👌🏻👌🏻👌🏻👌🏻