#potolrecipe #Bangla Canvas #shorshe সর্ষে পটল | Bengali Potol Recipe | Shorshe Potol | Potol Recipe | Veg Recipe Bangla Canvas
#potolrecipe #shorshe #Bangla Canvas
Here is another Famous Bengali Pure Veg Recipe Shorshe Potol. It is very delicious spicy recipe for Bengali vegetarians. So just watch this step by step vegetarian recipe and must try at home.
Ingredients of Doi Sorshe Potol Recipe:
1. Potol / Pointed gourd / Parwal
2. Mustard seeds paste (2tbsp).
3. Cumin seeds (¼ tsp).
4. Turmeric powder (½ tsp).
5. kashmiri red chilli powder (½ tsp).
6. kalo jeere
7. 1 dry red chilli.
8. Green chilli paste (2no).
9. Salt (as per your taste).
10. Sugar (as per your taste).
11. Mustard oil (4 tbsp).
Methods of How to make Doi Sorshe potol:
1. Heat the pan and add 4 tbsp mustard oil in it.
2. Add ¼ tsp kalo jeere seeds, 1 dry red chilli and Fry it for 10 sec.
3. Add pointed gourd, ¼ tsp salt, and ¼ tsp turmeric powder. Mixed it well.
4. Close the lid for 5 min in medium flame.
5. Now fry the pointed gourd in high flame for 5 mins.
6. After this add2 tbsp mustard seeds paste, 2 tbsp black mustard seeds, ½ tsp cumin powder, ¼ tsp salt, green chilli paste, ¼ tsp turmeric powder, and 1 tsp sugar. Mixed it well.
7. Cook for 1 min in high flame. Add 1 cup water. When boiling add close the lid for 10 min in medium flame.
8. After 10 min taste it. Add more salt and sugar as per your taste.
9. Cook in high flame until the gravy become thick.
10. Put off the gas oven.
11. Serve hot Sorshe Potol with hot steamed rice