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Atanur Rannaghar Website: atanurrannaghar.com
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Looking for a delicious and easy-to-make Bengali niramish dish? Look no further than Potol Posto! This traditional recipe features tender pointed gourds cooked in a flavorful poppy seed paste, making it the perfect vegetarian dish for any occasion.
In this video from Atanur Rannaghar, we'll show you how to make Potol Posto step-by-step, with easy-to-follow instructions and helpful tips to ensure your dish always comes out perfectly. Whether you're a seasoned chef or a beginner in the kitchen, you're sure to love this flavorful and satisfying recipe.
With its use of fresh, locally-sourced ingredients and simple preparation, Potol Posto is a great option for anyone looking for a healthy, home-cooked meal that's full of flavour. So why wait? Watch our video now and start cooking up a delicious batch of Potol Posto today.
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Potol Posto Ingredients
৫০০ গ্রাম পটল / 500 grm Parwal
১/২ চা চামচ তেল / 1/2 tsp Oil
৪ চা চামচ হলুদ সরষে / 4 tsp Yellow Mustard
২ চা চামচ কালো সরষে / 2 tsp Black Mustard
৪ চা চামচ পোস্তদানা / 4 tsp Poppy Seeds
জল / Water
ছোট টুকরো আদা / Small Pices of Ginger
১০ টি কাচা লঙ্কা / 10 ea Green Chillies
নুন / Salt
৫০ মিলি সরষের তেল / 50ml Mustard Oil
১/২ চা চামচ কালো জিরে / 1/2 tsp Onion Seeds
৩ টি গোটা শুকনো লঙ্কা / 3 Whole Red Chillies
১/২ চা চামচ হলুদ গুঁড়ো / 1/2 tsp Turmeric powder
দিয়েদিন বাটা / Add Paste
১ চা চামচ চিনি / 1 tsp Sugar
স্বাদমত নুন / Salt to Taste
জল / Water
কাচা লঙ্কা / Green Chillies