Sandy Daza savors Manila’s diverse food like Tanigue, Kebap, Goose, Steak and Pho | FoodPrints

Тәжірибелік нұсқаулар және стиль

Discovering the vibrant food scene in Manila continues in this episode of FoodPrints.
Today’s generation of young and passionate chefs lead the way in modern Filipino restaurants like Lampara in Poblacion. In every neighborhood in Manila, there are great places to discover new restaurants, big and small serving all kinds of cuisine. In Antipolo, Sandy enjoys Pho at Caphe Saigon. In Banawe, his go to place for goose is Shiok Shiok and for French bistro favorites, it’s L’Entrecote in BGC. From Filipino to French and everything in between, Manila has got it covered.
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Пікірлер: 6

  • @pamelaaquino350
    @pamelaaquino3502 жыл бұрын

    Number one FAN ever since , watching from Los Angeles , more videos please,MORE POWER!

  • @Dennis-fg5sd
    @Dennis-fg5sd Жыл бұрын

    One of my favorite Philippine chef 👩‍🍳

  • @jennyslife022
    @jennyslife0222 жыл бұрын

    Love watching all your show sir sandy! It’s like a stress reliever to me,I feel so close to being home everytime I watch your show .

  • @titabelen7594
    @titabelen75942 жыл бұрын

    I love pho👍👍

  • @PaoMauMahal
    @PaoMauMahal2 жыл бұрын

    thanks for the classy and relaxing presentation

  • @ks8367
    @ks83672 жыл бұрын

    hello why is there no food print in metro channel last night?

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