Sandy Daza savors Manila’s diverse food like Tanigue, Kebap, Goose, Steak and Pho | FoodPrints
Тәжірибелік нұсқаулар және стиль
Discovering the vibrant food scene in Manila continues in this episode of FoodPrints.
Today’s generation of young and passionate chefs lead the way in modern Filipino restaurants like Lampara in Poblacion. In every neighborhood in Manila, there are great places to discover new restaurants, big and small serving all kinds of cuisine. In Antipolo, Sandy enjoys Pho at Caphe Saigon. In Banawe, his go to place for goose is Shiok Shiok and for French bistro favorites, it’s L’Entrecote in BGC. From Filipino to French and everything in between, Manila has got it covered.
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Пікірлер: 6
Number one FAN ever since , watching from Los Angeles , more videos please,MORE POWER!
One of my favorite Philippine chef 👩🍳
Love watching all your show sir sandy! It’s like a stress reliever to me,I feel so close to being home everytime I watch your show .
I love pho👍👍
thanks for the classy and relaxing presentation
hello why is there no food print in metro channel last night?