Sandy Daza’s Tonkatsu, Tom Yum and Teriyaki recipes using Norwegian Atlantic Salmon on Casa Daza
Тәжірибелік нұсқаулар және стиль
Sandy is thrilled to be working with one of his favorite ingredients - Norwegian Atlantic Salmon. He shows us easy, under-30 minute Casa Daza recipes that showcase every single part of the blast-frozen fish - fillets (Norwegian Atlantic Salmon Tonkatsu), the head and other bony parts (Norwegian Atlantic Salmon Head Tom Yum and Norwegian Atlantic Salmon Head Curry), and the belly (Norwegian Atlantic Salmon Belly Teriyaki).
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Пікірлер: 12
The Norwegian Atlantic Salmon is versatile and can be used in many ways. We love the quality and taste. Great cooking show! 😀
Thank you for sharing your recipe Mr Sandy Daza
🤤🤤🤤 Sinigang na salmon FTW!
Wow sarap yn
yum yey!!!
Hello happy viewing to all
@cecile4532
2 жыл бұрын
yehey seafood🍻
How do we get the recipe?
Why do use those cubes? You are already a great cook. I’ve never heard of chefs using artificial seasonings.
urwdes #von.ngo
jmfblh #von.ong
The ingredients of salmon head curry are not measured .It will be hard to follow.