‿︵‿︵ʚ˚̣̣̣͙ɞ・❉・ ʚ˚̣̣̣͙ɞ‿︵‿︵
Uzbek samsa (somsa) is a hearty baked dish of Uzbek cuisine for holidays and everyday life, with various fillings for every taste. Essentially, samsa is baked puff pastries, but with a unique aroma and taste of the East.
✦The filling for the original samsa is made from minced meat and fat.
Ingredients
✦Dough:
Flour - 1 kg
Water - 500 ml
Salt - 1 tsp
Egg - 1 pc.
Butter or margarine - 200 gr
1 yolk + a little milk for greasing.
Sesame and cumin for sprinkling
✦Filling:
Minced chicken - 550 gr
Chopped onion - 2 pcs
Potatoes cut into small cubes - 300 gr.
Vegetable oil - 3 tbsp(Or melted butter)
Zira, paprika, salt, pepper - 1 tsp each (or to taste)
✦Bake in a preheated oven, top-down mode, insert into the center of the oven, bake at 180-190 degrees, 35 - 40 minutes.
‿︵‿︵ʚ˚̣̣̣͙ɞ・❉・ ʚ˚̣̣̣͙ɞ‿︵‿︵
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