बहुत ही स्वादिष्ट भोजन बनेगा निसंदेह,आपका सांभर बनाने का तरीका सात्विक एवं सौम्य (सरल) है। आप ऐसे ही अपने से छोटों को सिखातें रहे। सदा 🎉🎉🎉 जय जय श्री राम ❤❤❤❤❤

वीडियो काफी बड़ा था, फिर भी बिना स्किप पूरा वीडियो देखने में बहुत मजा आया। पूरे वीडियो में नजर नही हटी।.... कमाल की तकनीक....

@bhargainkachef

Жыл бұрын

Thank You So much

@taru778

Ай бұрын

​@@bhargainkachef Hello sir 💓 , ye Sambar kitane logo ke liye he ye bhi bata dijiye please

Bahut he acchha hai sambhar ka masala

this s first time north indian cooking south indian sambar perfect ..

खुर्शीद भाई वाकई दिल को टच किया है, इतनी खपत करनी पड़ती है सांभर के लिए, मजा आ गया,, आपकी रेसिपी का जवाब नहीं, वाकई मजा आ गया l

@bhargainkachef

9 ай бұрын

Bohot bohot shukriya bhai

खुर्शीद भाई सच में "मुंह में पानी" आ गया... 👍👌

Superb sir sambhar dekhte hi muh mein Pani aagaya aur khushboo feel kar rahi hoo. Lajawab !

😋very very tempting recipe. Thanks for your nice sambar...🙏👌👍

Truely South Indian Amrit(sambar). With Raw rice heavenly taste. Thanks a lot sir

First time professional chef with all detailed and authentic recipes. Hats offs. And thank you for coming on social media and giving all the secrets from hotel kitchen and preparing authentic recipes 🙏🏻

Wah Lajawab sambar bana hai

बहुत बहुत ही बढीया बताया है आपने शुरू में जो मसाला बनाया है तभी समझ आ गया था की एक नंबर सांबर बन रहा है इमली ङालते ही इसकी टेस्ट आसमान छु लेगी वाह... क्या ङायलोग था एक छोटास सुझाव देना चाहुन्गा दाल को मटकी की हान्ङी में पकाया जाए तो सांबार की टेस्ट भौकाल मचाकर सातवे आसमान पर पहुच जाएगी 😋😋😋

I am from Andhra Pradesh… live in Tamil Nadu border… so I know from both states. What ingredients they use.. we use rice also.. but not coconut… Because coconut garlic coriander poppy seeds gives taste of non-veg masala.. we never use jaggery

Awesome chef as always thanks for sharing

Khup badiya👌👌👌

Great. sambhar me dal to gayab Ho gai he. Superb

👍 chef u r honest aapne har cheez ko by weight bataya so lovely, chaalbaz you tuber kuchh na kuchh jarur chhupa lete h recipe main par aapne imaandaari se dikhaya Keep it up👍👍👍

I am from Bangàlore, In our sambar we don't use khas khas, Til, Garlic, mustard etc. Our masala is different from your's. We don't keep fried masala just like that. We make sambar powder and keep. Will try this way also.

@pravakarmahanty7696

3 ай бұрын

That is podi masala

@dippakpattell8743

2 ай бұрын

Can you share you receipe?

Muh me pani a gaya. Bus khane ki der h.

@bhargainkachef

Жыл бұрын

Thank you so much please try ut

Masha allah jabardasht ❤❤❤

Sir we love your honest and unique style as much as we love your recipes.

@shakuntalapradhan287

Жыл бұрын

Sir perfeck tayari ke sath shandar and postick sambhar. Thanks .

Very tasty recipe 😋

Daal makhani aaapka recepie superb bana

Sambar bahot tasty bana hai,sab se achi baat yeh hai ki aapne safayi ka khususi taor par khayal rakha hai ✨️✨️✨️👍👍👍

Nice Recipe 🤤👌

ਤੁਹਾਡੇ ਵਰਗਾ ਛੈਫ ਦੂਸਰਾ ਨਹੀਂ ਹੋ ਸਕਦਾ ❤❤❤

Bahut sundar preparation.Thanks

Bahut achcha Sambhar banaya hai, aise video se bahut logon Ko knowledge milta hai, main bahut kuchh sikha hai,😊

Chef Maza aa gaya 👌 Mehnat aur test dono dikh rahe hain.👍

@devanandkarkusha8239

Жыл бұрын

Jise bolna hai bolne de, sare B.C hain saa....

खुर्शीद भाई आप बहुत अच्छे रसोइय्या हैं, आपका भोजन बनाने का तरीका बहुत ही अच्छा है, इतनी शुद्धता और स्वच्छता से बहुत कम लोग भोजन बना पाते हैं ।🙏

@user-rb9zz5xe1v

5 ай бұрын

Abb dolly ji zamana hi kuch Aisa ho gya hai agar main apki chaai mein thukk k de dun to aap piyoge kya acting to isi ko bolte hai waise humlog puri taiyyari krte hai video banane k liye Haan humare yaha ka khana khaane k baad customer repeat nhi hota pata nhi kyun 🤣🤣🤣🤣

@rachanapareek1837

2 ай бұрын

Y original sambhar nhi h kyunki sambhar m garlic aur khus khus nhi hota balki coconut hota h

Thanks for this video. Aap ki video se mujhe bohot madad mili h❤

Waw chef, Dil jit liya aapne to

Fantastic video, sambar looks really yummy 😋 Great effort.

@bhargainkachef

Жыл бұрын

Thanks a lot

The way you tell small details, nobody can mess up... Even my husband who used to make Maggi for his survival, can cook butter chicken now! Thank you for teaching amazing dishes sooo well... Best wishes your way! ❤ Sending Healthful Blessings to Your Way through Planet Ayurveda!!

@sheebajoshi3690

4 ай бұрын

Wrong recipe of sambhar

Wow super sambar yammy 👌

Ni m share ni krungi m khud panaungi aur apna naam roshan krungi 😂😂😂❤❤❤❤sach m maza aagya

Awesome... Thank You so much Sir 🙏🙏

@bhargainkachef

Жыл бұрын

So nice of you

Really wonderful! Best sambhar recipe. Great looking. Thank you sir.

No one can replicate Sambhar like South Indians do. They are original creator If one visit tamil Nadu 100 of shop make unique sambhar

Thankyou bhaiya .. shaandar ❤🎉

Sir, salute to your passion for showing us these great recipes !!!

Very Nice Sir As demonstrated, quantity wise ingredients for Sambar definitely must be very tasteful

@darshankaur3059

11 ай бұрын

Samber dal ke ellava I wanted mushroom ki sabji by Bhargain chef.

Mouth watering. Thankyou so much for shearing this video. 🎉

Super recipe sirji,,,, honest person 🎉🎉

Fantastic video. Sambar masala has never been put together so brilliantly

@bhargainkachef

Жыл бұрын

Thank you so much

@lalitkumarsinha5050

11 ай бұрын

​@@bhargainkachef😊😊😊😊

@reenabanerjee5569

7 ай бұрын

Chef well explained 👍

Nice resipi 👍 👌

@atikunishavazifdar9218

Жыл бұрын

Par muze vo sarab vala resipi nahi pasnd aaya aap 1 Muslim ho or sarab ka istamal karhi ho sarab haram hai bahijan plz 🙏 dubara na kari isa

Wow very popular recipe chef ji

बहोत ही सुंदर. साफ दिल से हमेशा सिखाते हो आप. God bless you all the time.

Wow. I will try but Yr beautiful explanation of each item in all of each items are fantastic.

I never put jagerry, but now I will try. Nice 👌😋

@bhargainkachef

Жыл бұрын

Hope you enjoy

@bharatmehta493

Жыл бұрын

chef canvarted hai...

Kamal ki sambar banaya sir, bahut testy hoga ye sambar, thankyou

Its looking very tasty although different from south Indian style

@bhargainkachef

11 ай бұрын

Thank you so much

Wow! Chef, it was a joy just to watch - who knew sambhar recipe was so complex. After it cools down a bit, it's going to be finger licking good!!

@narayanraw3381

Жыл бұрын

Ppp

@bharatmehta493

Жыл бұрын

gandu tester lagte ho... kabhi sambhar test Kiya lagta nahi... kilo ka hisab dekhA rahe ho.. pagala gayi hogi..

Bahut mast banaya he or bataya bhi he 😋😋😋😋👌👌👌👌👌🙏🙏

SUPERB 👍🏻

Amazing sambhar and thank you CHEF!

@bhargainkachef

Жыл бұрын

My pleasure 😊

Garlic, khas khas, sambar mein nahi dalte hain.

@nishabkhanfarrukh

6 ай бұрын

Safed til bhi excess lag raha hai

@user-rb9zz5xe1v

6 ай бұрын

Dusre k channel mein apna gyan nhi dete hai 😂😂😂😂

@sheelarani1804

5 ай бұрын

Mustard seeds not add6

@sheelarani1804

5 ай бұрын

S garlic is not used

@sheelarani1804

5 ай бұрын

No kaskas

Awesome, amazing, wonderful 👍😊❤

Maza aa gaya badiya recipe

Sambhar bahut hi achcha banaya hai Lekin itna quantity banaa nahin sakte 1 kilo ka sambar masala banane ke liye measurement bataiye . Sambhar bahut hi behtarin banaya hai.

South Indian dishes me rarely gud dalte he, unless it's a sweet dish... I guess the chef is from Saurashtra (Gujarat) where people use sugar more often than other parts of the country in any dish. I was done when he said to melt the jaggery and knew that it'll be used either for the masala or the sambhar... Please don't misguide and do fact check with some of your South Indian colleagues in the same hotel or field...

@SB14567

Жыл бұрын

We do add little jaggery to balance out the tartness of the tamarind and other spices Sambhar is different in all South Indian states Each state is different

@chalochalo7604

7 ай бұрын

In out temple people from south use gud in sambher

delicius sambhar chef ❤

Chef ji aap ki recipe taa bahut osm..aa samber ki...wow yummiest mouthwatering 😋....spicy😋👍

In Kerala sambar til, kuskus,and garlic are not added,atleast in central Kerala.

@kirankm2050

Жыл бұрын

No where in south, these things added. and for the quantity of the sambar the masala taken was also bit less.

Appreciate your great efforts in making your own version of Sambar Masala... but the South version is totally different..

@sapnarathod8946

Жыл бұрын

Totally agree....khuskhus is not at all added in south

@alkapunjabi6533

11 ай бұрын

​@@sapnarathod8946¹qaqàqa¹q6

@rlbahal

11 ай бұрын

​@@sapnarathod8946... me happy with the time to day 😮ÀaÀàààñmk kk toqqhgggM, no

@chandrakantupadhyay5860

11 ай бұрын

😊😅

@Hassanzulfiqar-wr3qw

9 ай бұрын

pag

Bhut khoob mast bnaya aapne dekhkar hi swad pta chal rha h sar

Super se bhe upar sair😊

Sambar is a Tamil dish. In any of the authentic veg dishes in TN or Kerala ,we don't put garlic . Because ancient times,we used to practice Jainism. If you notice the veg sadya in Kerala during Onam / Vishu, you won't be able to find garlic In any of the dishes. Some places people don't even put inion We use Mustard & Fenugreek only at the time of tadka. No jeera in authentic sambar masala. If any one wants to taste authentic sambar powder,try Achi,Brahmin, Samba powder ( these are popular brands in TN & Kerala) Karnataka sambar has different recipe. Their main ingredient is cinnamon) If you are making with coconut, it should be fried to golden brown with coriander,chilly, curry leaves, asafoetida and grind and use Please don't complicate a simple,light, flavoured sambar into a complecated north or east Indian curry and even then ,dont call it sambar. We don't put anything which makes it sweet. Now a days people add sugar,,to make it a pan India dish

@gayatriiyer3333

10 ай бұрын

Sambhar is named after Sambhaji raje who was the son of Shivaji raje. He was fond of aamti which is a savory and sweet dish of dal . His cook wanted to make aamti but due to the lack of some spices he made it by adding vegetables, tamarind, and other ingredients and presented it to Sambhaji Raje. Sambhaji Raje liked it and asked for the name, the cook named it Sambhar. Thus sambhar came to our lives. This is just for your information please do not get offended. If you like the information thanks in advance and sorry if you do not. Thanks.

@cssk7341

9 ай бұрын

What a weird idea to add kuskus in sambar masala. I may have seen tens of recipes for Sambar but never came across kuskus. Hate this kind of fusion recipes

Saambaar is pronounced as "Saam_Baar" not as "Saam-Bur" The ingredients are absolutely Insane. We do not make it this way. This is crazy. However, north Indians like this Saam_Bur" only. They may not like our original "Saam_Baar" especially when you are used to this kind of crazy stuff .............................. OMG ....Absolutely Insane !!!!!!

@gautamray2123

Жыл бұрын

Tamil sambar is unique and we like it. But, it's difficult to find, even in Chennai, different types of sambar available. I like the sambar served at Kurunchi Hotel. It's thick, tasty and excellent. But I miss thin, soupy sambar with drumstick, pamkin and other vegetables once we have at Bengal with repeated fill up.

@motebableesports2412

10 ай бұрын

bro im from Rajasthan and here we have a Dosa idli stall the owner is from tamil nadu and he makes the best sambhar i have ever tasted. A lot better than sarvana bhavan in delhi. The only reason is his sambhar is not sweet its tangy as hell and eating that with idli and vada is what i call heaven on earth

Itni badhiya recipe bahut spashta tareeqe Se bataya. Maza toe aayega hi!!!. Thanks

Chef ji apka kaam dil ko chhu jata h 😊

As a South Indian I know that we don't put lauki, udad daal , safed till, khas khas in sambaar, but thank you for this video to teach us your way of sambaar powder. This recipe is created by you. But no this is not sambaar powder recipe.

In South India SAMBAR is different ..actually v not use some ingredients in SAMBAR powder sir..South Indian SAMBAR is different..

@moderateuzer5247

Жыл бұрын

This is North Indian version of sambar compared to South Indian one, and would taste different compared to South Indian one, nothing is right or wrong.

@avantikacollections4383

Жыл бұрын

@@moderateuzer5247 ohh ..OK sir....

@pradipshah9884

Жыл бұрын

​@@moderateuzer524722:37

@bhupindersinghkanwar5681

Жыл бұрын

This is his Golmaal gachapacho recipe

@jyotsanaaryabandhu1323

Жыл бұрын

🎉🎉🎉🎉🎉

Fantastic. Thank you.

Mindblowing Bhaya im hungry😊

5 star me hi aise banate honge ,, har jagah nhi

@stylebadshah

Жыл бұрын

😂

@nirajjain3187

Жыл бұрын

😂😂😂

@chefinkannada

Жыл бұрын

Yes wrong recipe

@avtarkaurminhas3844

Жыл бұрын

😊 0lll

@sulbhadeshmukh665

Жыл бұрын

​

Actually, sambar is versatile. Different dhal or mix dhal can be used. Different vegetables and even potatoes can be used. To make the sambar powder or to add is optional depending on types of sambar. I prefer thick sambar with potatoes,carrots,beans,radish,drumstick and cauliflower. Here, the chef seems to be a bit heavy in using tamarind(too sour) fenugreek(too bitter) and jagerry(too sweet). And for me, it's a bit soupy too(too much water and less dhal for a huge pot of sambar). Too bad that the chef didn't add chopped fresh coriander and some ghee at the end. Anyway, it's just my view as Tamil-South dude.

@yashp2220

Жыл бұрын

One of the contain Versatility is true for all,as the preparations so is the taste, secondly tamarind is not only for sourness but scientific due to legumes, pump,tomatoes. Liquids for sip after each Idling or dosa, jaggery helps digestive system now taste n above all you can also upload if you can,we will taste that also😅👍

Sir schi bohot bohot acha hai hai

Shaandaar 👌👌👌

Sorry in south. Sambar jaggery is never added . Kindly don't distort originality & make your own recipe...let's not spoil such a great dish ...😢😢😢😢😢

@sumanjhaofficial210

Жыл бұрын

😊😊

@sumanjhaofficial210

Жыл бұрын

😊

@dreamchaser4765

Жыл бұрын

I don't know from which part of South India you come from! From your surname I guess you are from Kerala. Jaggery is ALWAYS added to balance the sourness of the tamarind. The quantity may differ. Udipi Sambar is sweet. Tamil Sambar is spur, Kerala Sambar has more Hing (asafoetida) but jaggery is a staple. The only things not added in authentic Sambar masalas is black Mustard and khus khus.

...just looking like a WOW

apne bahot accha bataya... Maine try kiya gajab ka. Bana samber...thankyou acchi knowledge dene ke liye

Speechless sir ji, lajawab lajawab lajawab 👌👌

सुपर टेस्टी और साफ सफाई तो मनभावन है

Wah chef wah 👌

Eakdum badhiya recipe hii aapki sir

मैंने इस विधि से सांभर बनाया, बहुत टेस्टी बना। धन्यवाद इतनी अच्छी तरह बतलाने के लिए।

Khup chhan resipi 👌🙏 dhanyavad

Beautiful recipe Khurshid sahib. Great video Khurshid sahib

Best style. Informative and unique.

Thanks a Lot for detailed Description.

Superb sir thank you

Nice

Thank you so much for this recipe.

Uffffffff FATAFATI recipe, delicious sooooooooo yummmmmmmy

@bhargainkachef

Жыл бұрын

Thank you so much 👍

Sir after watching your videos and amazing details whilst cooking i have become a big fan of yours. I love cooking and i never stop learning. Thank you so much.

बहुत टेस्टी सांभर बनी हे

Bht hi achchi recipes hai aapki

बहुत बहुत बहुत सुन्दर मुँह मै पाणी आप गया..

thank you chefji.