वाह सरजी! बहुत ही सुंदर! खुब सारी चीजें सीखने को मिलती हैं आपसे! दिल से शुक्रिया!!

@bhargainkachef

13 күн бұрын

Shukriya

@shashipurohit8252

12 күн бұрын

True.... thanks 🙏

👌🏼👌🏼❤👌🏼💯👌🏼👌🏼 Lajawab chef muje sikh ni thi Apne batadi thank you so much.

@bhargainkachef

12 күн бұрын

Thank you so much

Assalamualaikum Chef Aap mashaAllah bahout mehenti ho aur ek ek detail dete ho. Jazak Allahu khair Ek request hai Chef, next video aap ek restaurant mein kitchen ka tour aur Restaurant ke bartan aur set up kaise karna houga yezaroor bataye Thank you

बहोत बढ़िया 👌

@bhargainkachef

12 күн бұрын

Shukriya

आपकी रसोई हमें बहुत पसंद आती है आप बहुत अच्छा बनाते हो और बहुत अच्छे से समझाते हो

@bhargainkachef

14 күн бұрын

Thank you so much

Maza aa gya Chef Dekh kae. kitnee details mae sikhtae ho aap.. Appki teaching Ustado wali .. dil sae shukriya aapka.. mere Fav Chef aur Ustad ho aap.

Wow superb😘😘😘😘 testy pakode hain 👌👌👌👌👌 !

uff... kya cheez bani hai 👍

बहुत बढ़िया रेसिपी है उस्ताद 🎉🎉

Nice video bhai ❤ Acha. Details se. Pata chala Sunday trai. Karunga

Very good detail❤️ ✍🏾🙏🏿🙏🏿thank you very much chif 👍

Nice recipe chef

Top marks. ❤

Buonissimo 👌👌👌👌👌👌👌😋

جبZabardast

@bhargainkachef

12 күн бұрын

Thank you so much

I have been to Guwahati (Assam) and there I saw people making veg pakodas using patta ghobhi.

@bhargainkachef

14 күн бұрын

Okay great

To me it looks that you are in India…🇬🇧🙏

Dada bread pkora ke video banaye

Great knife work chef i love pakora ❤❤❤👌👏

@bhargainkachef

14 күн бұрын

Please try it

Very nice chef! Hari mirch bhul gaya?

Very very nice

Chef halwai log mix pakode me maida or baking powder b add karte hai, kya wo sahi hai.

very good

भाई आप तो पुराने से हो बहुत तगड़ी स्पीड आपकी बहुत बढ़िया पकोड़े बनाए गुड ❤️❤️❤️❤️🌹🌹🌹🌹🌹

@bhargainkachef

14 күн бұрын

Shukriya

Phool gobhi Ke Bina besan ke crispy Aise Maine pakode Banane sikhana hai

@bhargainkachef

14 күн бұрын

Okay sure

Super

Very Tasty And Crispy Recipe 👌👌♥️♥️

@bhargainkachef

14 күн бұрын

Thank you so much

सरजी बैंगन बटाटा काटणेके बाद पाणीमे रखते है हम ताकी काला ना पड जाये

Assalamualaikum Aaj muglai chicken banay Too yummy Bahut zaika .recipe ke liye thanks. Aap ne paneer used kiya tha.

👍🏽👍🏽👍🏽

Most important work with sharp knife

@bhargainkachef

14 күн бұрын

Yes You are right

Kranchi karne ke liye maida dal sakte h Kya

Chef chhupake Yello colour Dal Kiya

Great sir ❤🎉

@bhargainkachef

14 күн бұрын

Thank you so much

Chef facebook per nahi daal rahe ho video kya baat

Very sharp 🔪

@bhargainkachef

14 күн бұрын

yes

Yeh pakode bohoth mazadar dikh rahe hai Khurshid sahib. Excellent video Khurshid sahib

It is very good pakoda recipe thank you so much for sharing Ajwain ko English mein carom seeds bolate Hain fenugreek methi hoti hai😊 Ham sabse chhoti Moti galtiyan Hoti hai chef❤

@bhargainkachef

14 күн бұрын

Thank You

Sir aap kis country main ho abhi?

Nice 👍

@bhargainkachef

14 күн бұрын

Thanks for the visit

Super 👌

@bhargainkachef

14 күн бұрын

Thank you so much

Kya chef.. no hi hello to start off the video?? 🥴

Chef aapka khudka restaurant hai kya Canada mein?

@bhargainkachef

14 күн бұрын

Abhi Nahi Hain Bhai

9:53 pe bahut badi dhamki!😆 "main poori kadhai bharne wala hu"

Kiske sath khaye isko😊

First like and comment mine😂

@bhargainkachef

14 күн бұрын

Thank You So Much

Green chilli and palak missing chef

@bhargainkachef

14 күн бұрын

Next time

Sir apki location konsi hai ? Canada

Humko shahi paneer banana h pls pls pls recipe bata dijiye

@bhargainkachef

14 күн бұрын

kzread.info/dash/bejne/eGia1paCds3Qf5s.html Yeh aap Ke liye

Hello, मिर्ची के pakore banana sikhana.

@bhargainkachef

14 күн бұрын

Okay will upload video

Pyaaz kyu nahi dalte yeh videho mai?

Vegetables wash nahi ki apne pehle

@bhargainkachef

14 күн бұрын

Pehle Hi Vegetable Wash Kar Li Thi

Apne mirchi ni Dalli nahi red and nahi green

@desirenmore954

14 күн бұрын

Kashmiri Lal Mirch

@GauravYadav-fo4ri

14 күн бұрын

Me batata hu na wo bhool gaye kashmiri se only colour aatah ai

@piyalisadhukhan1266

14 күн бұрын

Woh America hai paglu , waha Kashmir mirchi ko he spicy bolte hai

@bhargainkachef

14 күн бұрын

Yahan Par spicy Khana Nahi Khate Hain Es Liye Nahi Dali Aap Ko Pasand Hain Toh Aap Add Kar Sakte Ho

Half done ke bad pakode fir se oil me kabhi छोडणे चाहिये ये आप ने nahi बताया

Bhai jan yaha Canada me koi authentic recipe nahi hai pakore har restaurant ka apna -2 hisaab kitab hai ek jaisi recipe nahi hai koi cabbage carrot dalta hai koi nahi dalta abhi ap naye-2 aaye ho wahi pe kam kiya hai tab lag raha hai jab bahar nikaloge to pata chalega

kaha kam karte ho

pakoda mai gajar patta gobi nahi dalte mai chef haon

Chefapna number send kar do