Salted Fish │ Homemade Salt Fish 【Che Shen's kitchen】
Тәжірибелік нұсқаулар және стиль
No more need to buy salted fish!
Whether in the past or today, fishermen on the world's coasts have a habit of preserving fresh fish with salt. It used to be one of the best ways to preserve food. To date, of course, this is due to the unique taste of salted fish.
Salted fish, made with different types of fresh fish, has different flavors and textures. Therefore, you should decide according to your own preferences when buying.
Today I am going to introduce you to a super easy way how to master salted fish at home too ...
Ingredients:
- Dorade rosé (á 950g)
- Sea-salt
- rose schnapps or rice schnapps (about 20 ml each fish)
The music is from:
It Came Upon a Midnight Clear by Kevin MacLeod is licensed under the Creative Commons Attribution (creativecommons.org/licenses/...) license.
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
Created with MAGIX Video deluxe 2016
Пікірлер: 20
Thanks for details
请问，绍兴酒可以代替玫瑰露酒吗？
@cheshenskuche1664
4 жыл бұрын
郑小玉 你好，不可以用紹興酒代替，但可以用其他白酒，只要酒精濃度超過五、六十度即可！
@user-jz9yq6be9x
4 жыл бұрын
首先感谢您百忙中抽空回我信息^_^但是我家只有绍兴酒和Red Label，可以不用酒吗？……期待您的回答^_^
@cheshenskuche1664
4 жыл бұрын
@@user-jz9yq6be9x 你好, 高濃度的酒是有消毒防腐的作用, 所以很重要... 如果不上酒的話, 那在魚醃製好鹽之後就不要把鹽沖洗掉, 直接掛起涼晒...這樣的咸魚做出來會過咸, 但只要在蒸、煮前用清水浸泡一下也是可以的!
@user-jz9yq6be9x
4 жыл бұрын
好的，谢谢您耐心详尽的解答……祝愿你万事如意，日日好心情^_^
请问会不会有苍蝇
这种腌制方式适合任何海鱼吗？
@cheshenskuche1664
3 жыл бұрын
是的
@user-quick_learner
3 жыл бұрын
@@cheshenskuche1664 谢谢您
这个鱼是什么鱼有没有英文的名称？
@cheshenskuche1664
4 жыл бұрын
英文的名稱: (Red) Snapper
大地魚乾也是同樣做法嗎
@cheshenskuche1664
3 жыл бұрын
基本上什麼魚都可以做鹹魚，就看你自己口味決定，如果魚厚身的話醃多兩個鐘即可...
@jasperc4572
3 жыл бұрын
@@cheshenskuche1664 感謝。所住地區咸魚較貴。會試下用你的方法
請問把鹽沖洗掉，魚不會長細菌嗎？我之前做臘鴨，醃製結束沖洗掉鹽，晾的期間噴玫瑰露每天一次，還有風扇24小時吹，還是臭掉了😞
@cheshenskuche1664
3 жыл бұрын
你好，一般情況如果鹽分和醃製時間足夠的話，是沒有問題的，而玫瑰露是有殺菌作用！做躐鴨時鴨腿的位置如果沒有割開放鹽的話，就容易變質。做這種鹹魚反正腌製時間不是很長，如果你擔心變質的話，就不沖洗好了。
@kott8949
3 жыл бұрын
@@cheshenskuche1664 謝謝老師解答😊
千萬別讓蒼蠅產卵在魚上 !
把塩冲掉肯定生虫。蠢。