Yes! More molcajete recipes please!

@carmelitajones7779

5 ай бұрын

Agreed

@AckunaFritatta

5 ай бұрын

Same here agreed 👍🏼

@EpikBulletYT

5 ай бұрын

Petition

@Zedox678

5 ай бұрын

YES

@Cameron-ls3qt

5 ай бұрын

It's a mortar a pestle

I never knew Gomez Addams is a a badass cook.

@Potatoebioz--

4 ай бұрын

I was thinking that fr😂

@bwackbeedows3629

4 ай бұрын

Gomez Addams meets Flynn Rider

@adamosca6399

4 ай бұрын

Obviously he’s Castilian royalty 🙄🙄

@Hlasssssssssssssssssc

4 ай бұрын

This is Gomez Gomez wtf

@maybee...

4 ай бұрын

😆🤣😆🤣😆

Did he just try to subliminally message me that I should like the video 😂

@shaneespinoza5343

14 күн бұрын

He said "If you don't garlic" When he meant "If you don't like garlic" and edited it strangely

Se ve buenísima, la voy a preparar I love the fact that you teach people how to prepare things in the molcajete

That looks so much better then the shit we buy in stores.

@Dirty-danca

3 ай бұрын

Fr​@@nrio8224

@diodelvino3048

3 ай бұрын

YES!! THANK YOU!!! I started making my own guac and salsa at home, its WAAAY better. Hell even making your own dumplings or ravioli can taste way better.@@nrio8224

@Dbeanzzz

3 ай бұрын

facts@@nrio8224

@Nigdolf

3 ай бұрын

literally anything you make is better than what is sold to the public. even shit you grow is better if grown yourself

@BrandonPoirierBlair

3 ай бұрын

True for almost anything you can use as dip. And even more if we're talking about foreign food, tostitos and co. put in sweet peppers and white onions and the tomatoes are basically liquid, even the hotter ones are just added hotsauce and not real jalapenos (because white tummies cant take it).

In my house, one clove of garlic really means 3 cloves of garlic! I received a molcajete for my birthday. Now I get to re-watch the video on how to season it. 🥰

@kenyettachenault2513

5 ай бұрын

WHAT IS IT'S SIGNIFICANCE? CAN'T YOU SIMPLY USE A REGULAR BOWL 🥣 TO MIX THE INGREDIENTS? WHAT DOES THIS PARTICULAR OBJECT DO THAT'S SO SPECIAL?

@i_fuze_hostages6

5 ай бұрын

@@kenyettachenault2513 it holds flavor it retains heat and it’s been done this way for centuries it’s a key item to own if you intend on making recipes like guacamole or chimichuri

@blorblin

5 ай бұрын

​@@kenyettachenault2513it's a bigger mortar and pestle made of volcanic stone. ALSO WHY DO YOU TYPE LIKE THIS

@rochellec2882

5 ай бұрын

For me 3 cloves = 7 cloves to ½ a bulb then my family goes "I can taste garlic" and I L'm like, 'it would be worrisome if you couldn't'. 😁

@BinkleCoolGuy

5 ай бұрын

​@i_fuze_hostages6 it doesn't "hold flavor." The only reason it's been done like this for centuries is because industrial machines haven't been around as long, though it does retain heat. Point is, if you want to make salsa, or pretty much anything that needs to be grinded, you don't need a mortar and pestle. You can get a food grinder that does a good if not better job

There is no one way of making salsa, but the mortar prep is 👌. The way things were made those days; Chunky texture.

In India, we call it "bharta". We mostly make this from roasting Brinjal directly on stove then cool it then peel the skin and then mash it with bare clean hands. It's superb. Also sometimes with potato or tomato or mix with chopped onions.

Nice. This video made the salsa feel so simple and easy to follow. Imma try this next time

@JavierGarcia-bd6kw

5 ай бұрын

The best ones are simple. 6 Serranos half a small white onion 1 garlic clove. Boil the serranos the rest in the blender. Very spicy but delicious. If it’s too spicy try adding an avocado and maybe a half cup of sour cream to round out the bite. It’s worth it

@jumpingsloth3963

5 ай бұрын

@@JavierGarcia-bd6kw heck yeah thanks for the tip. I do my own simple Asian dips. Easy and fast. Some chilies sugar and fish sauce if your interested.

@JavierGarcia-bd6kw

5 ай бұрын

@@jumpingsloth3963 for sure! Share the love my brother. I love cooking Asian food

@tomderri2744

5 ай бұрын

I'm late but try nam Jim. Vietnamese I think, but spicy salty flavour goes good with anything, particularly calamari

@cosmicdude8282

4 ай бұрын

​@@jumpingsloth3963This recipe is classic, easy but spicy as hell. I love to do this sauce - 6 to 12 serranos (depending on how much you would like it to be hot) - ¼ White onion - 2 garlics clove Fried everything with a bit of oil until the onion and serranos become soft (you can tell when the serranos turn into a different kind of green). Put it in the blender, add a bit less than a half spoon of salt, add a little bit more of oil and water, blend it and it's done Thanks to the oil it will be like a cream texture, it will have a beautiful green color and it will be so, so spicy, perfect for meat and pretty much everything

I like the pride he takes in authentic molcajetes.

@Kaiillynnnn

4 ай бұрын

Hiiiii

@billyramirezhealthybydesig5188

3 ай бұрын

I have more pride in America products

@papastalin69

3 ай бұрын

@@billyramirezhealthybydesig5188good for you do you want a cookie (baked in canada)

@kyizelma

3 ай бұрын

@@billyramirezhealthybydesig5188 whitest thing ive heard all year

@billyramirezhealthybydesig5188

3 ай бұрын

​@@kyizelmamost American thing you heard all year

My mouth never stops watering when I watch your videos. Imma get myself some salsa asap.

Dude, that looks really good.

I’ve been watching this guys videos for like forever, the way he explains and makes the recipes is so much more simple and engaging then other creators. Keep it up Jose!

@mragentsmith4588

4 ай бұрын

Is there a reputable place you recommend to buy a molcajete?

As an Indian, I can relate it very much. It's so similar to one the the bihari delicacies "litti chokha".

@yoitekira7562

4 ай бұрын

But we would also add a little bit of Mustard oil in it. Gives it even more oomphh factor

@vibe9459

4 ай бұрын

@@yoitekira7562 yea.. ghee does the work as well tho🥵

@yoitekira7562

4 ай бұрын

@@vibe9459 I dun agree. Ghee gives it subtle taste while mustard oil gives that smokey flavour more strength

@vibe9459

4 ай бұрын

@@yoitekira7562 bro, it's mustard oil is just an alternative. Pure litti chokha doesn't contain any oil. You can't compare oil with in terms of taste and health benefits. There's a reason for ghee being used in litti chokha, churma, gakkar bharta, and most of the traditional dishes But I don't disagree with you either. Everybody has different taste.

@yoitekira7562

4 ай бұрын

@@vibe9459 Well, pure litti chokha we add Ghee for sure but Chokha has a hint of Mustard oil in them for sure. Especially north cooking. Ghee has its own taste and I love it but when it is just CHOKHA... nothing enhances the flavour more than Mustard oil. Hueheuheu

Thank You For The Proper Spelling NOW I Can Order Some...I Love Your Shorts💚💚💚💚🦅🦅🦅🦅

Finally! A video where someone actually uses the molcajete instead of just using it as a serving dish, that salsa looks fire!

Hey there! I like making salsa at home, too. Here's a recipe I really enjoy. 2 guallio chilies, 20 chilies de arbor, 6 tomatoes, half a white onion, and six cloves of garlic. The chilies I buy are dried, so I boil everything together in a large pot until the tomatoes blanch, the skin peels. Then I blend and season to taste. I usually do a tablespoon, each of salt, pepper, and cumin.

@crazymultifandomyandere1665

3 ай бұрын

That sounds really good! If only I had a good memory, then I could tell this recipe to my mom because she really enjoys Mexican food and the like, but oh well ಥ⁠‿⁠ಥ

@catnoirsimp6779

3 ай бұрын

@@crazymultifandomyandere1665you should just screenshot it

I NEED a cookbook with your recipes! Do you have one? If no, you should!

@margiemendoza8443

5 ай бұрын

YES, PLEASE.

@jemikamui989

5 ай бұрын

What are you talking about? Google it

Ngl my mom used to make Salsa and it's really great. I thought it's difficult to make one but seeing this video it relieves me a lot to know that all the ingredients are really freaking easy to find and just a few simple steps

The ingredients, recipe, equipment nearly identical to what we use in ghana 🇬🇭

@rhodaofori373

19 күн бұрын

Omg I was thinking about the same thing.🇬🇭

@yunglou5967

18 күн бұрын

​@@rhodaofori373what do you guys cook that is similar?

@rhodaofori373

17 күн бұрын

@@yunglou5967 We make this stew like sauce using peppers, onions, tomatoes garlic and ginger. I don't know the English name but in Ghana it is called Moko

I don’t know if anybody has said it to you, but you do an amazing job showing how authentic Mexican food is made. I feel like home watching you, and you do a wonderful thing sharing the beauty of our food. Keep going!

@Thestrightener

Ай бұрын

Disgusting

@Gandalf_TheGreatWizard

Ай бұрын

@@Thestrightenerhow is it disgusting?

@95tillinfinity23

Ай бұрын

​@@Gandalf_TheGreatWizard shit aint authentic, bros fat and cant cook lol

@nexongn

Ай бұрын

Delicious

@miragesnworlds

27 күн бұрын

If it has cumin it's some no sabo, raiders jacket, low rider 'mexican'. It's not authentic mexican. Also burnt garlic is rank, in Mexico we roast the garlic with the skin on and peel it when turning to the molcajete 6/10

My mom used to roast the tomatoes over a flame of the gas stove and then peel off the skin. She used one chili piquin because they grew wild outside. It was a very mild salsa.

@ppprime98K

5 ай бұрын

If you're doing like an outdoor grill party the best thing is to roast them directly in the charcoal.

Looks so good

That looks so good!

Who wants Jose as a friend 👇

@Jose.elCook

5 ай бұрын

Wait we ain't friends already? :0

@Im_Himothy1

5 ай бұрын

@@Jose.elCook W man

@bigbig101000

5 ай бұрын

I'd love to have a friend like him

@theuploaderofvideos.2520

5 ай бұрын

@@Jose.elCooki dont have friends

@jackkelly4143

5 ай бұрын

@@Jose.elCook friends invite friends over for fresh made salsa.

I love my molcajete. You cam make amazing guacamole in it!

@Ragamuffin..sh1743

5 ай бұрын

You can achieve the same thing with a blender

@jacdimond

5 ай бұрын

​​@@Ragamuffin..sh1743and you don't have volcanic rock pieces in your food

@That_One_MF_0

5 ай бұрын

​@@Ragamuffin..sh1743 just like an expensive meal course: It's all about the experience

@RosefMudson1414

5 ай бұрын

those minerals are good for you@@jacdimond

@YeYe-wd7vq

5 ай бұрын

​@@jacdimondI've never seen pieces chip ofd

I love learning new recipes! Thank you very much

Man i just had surgery and i can barely eat, your videos along with that british guy help me get my appetite back for a small period. Keep up the good work.

As an Indonesian, we use that same method of cooking to make Sambal. Now that you think of it, Sambal and Salsa does kind of sound similar…

@jangtheconqueror

5 ай бұрын

It seems to be by chance but that's pretty cool!

@Chanakya50BC

4 ай бұрын

We (India) call this Thecha. Only with more green chilli.

@operagirl0101

4 ай бұрын

Wait, wait... Jadi selama ini.... Salsa yang diiris itu... Cuma sambel iris kayak matah tapi versi meksiko... (((SUDDEN REALIZATION)))

@light5962

3 ай бұрын

India here and we call it (mosdeng) and we also add some Fresh fish 😅

@Normacly

25 күн бұрын

It is by chance, but almost all of the ingredients (other than garlic) shown in the video are native to the Americas.

Now that is SALSA AMIGO ❤ YOU just got a new subscriber ❤

Love your videos, honestly, each one feels like home

Love you, Jose!!! That looks so amazing and I have so many of your lessons on a playlist to follow one day. 💙👏

This made my Indian mouth water omgggg im gonna make it right nowwwwwwww

@tfwansh

Ай бұрын

Its literally Chokha

@samriddhide6130

Ай бұрын

@@tfwansh exactly

@Yoyiiii

Ай бұрын

​@@tfwanshthe lines have connected

@nullobject7966

20 күн бұрын

Indian and mexican cuisine is the best. I couldnt pick a favorite.

@xtyredx1113

15 күн бұрын

Bros indian mouth is watering oh nahh 💀

Love how you describe everything, and you make it look easy. I am going to definitely subscribe.

Wow that looks good!

I love your videos!! You make them so enjoyable to watch and you make your recipes so easy to follow!

i've made my own salsa a couple times now and love that HEAT

I can’t wait to make this stuff I just found your videos and will be doing a lot of your recipes

Homemade will never fail to be better 🔥

my guy somehow making volcanic rock even hotter

Bien tatemada, primo!!! Listen to my boy. It is the burnt bits that give that darn good flavour!

I love your videos. You totally rock, dude!🎉 keep on doing the good works!!

In India we have the same type of grinder you used It's know as silbatta

This is interesting cuz in Northern Africa we have a similar dish where we grill the exact same vegetables but we then cut them into small pieces or use a peso and mortar and mix them, and we add olive oil, it's called hmis.

@Natasha___.

4 ай бұрын

It’s very similar to slata mechouia from Tunisia too, I love Maghrebi cuisine I brought back so much of the spices and some ingredients that would be hard to find at home so I could keep recreating dishes, or at least have some harissa and olive oil to dip bread into lol

@samdecayz5575

4 ай бұрын

@@Natasha___. high five nothing beats a good harisa dip especially in a good sandwich or with fries🤤

@carlosm.3426

Ай бұрын

Mexican influence in North Africa then. This is a native american salsa done by our ancestors for thousands of years, tomatoes and chile peppers were not introduce in africa until the late 1800's

That salsa looks soooooo good

That's looks delicious

The most chill dude ever

We do it in Tunisia we call it "slata machwiya" it means grilled salad. سلطة مشوية in arabic

@hkl.993

2 ай бұрын

Been looking for comment

@Nesrine4

Ай бұрын

مام حنا فدزاير نديروه بصح طريقة شوية مختلفة ونقولولو حميس

@carlosm.3426

Ай бұрын

Nice, mexican influence in Tunisia 🎉

@Tone-Contreras

Ай бұрын

@@carlosm.3426 or Tunisian influence in Mexico? 🤔 remember most of the Spaniards that came to Mexico were from Andalusia of Arab descent.

@idgaf2386

Ай бұрын

@@Tone-Contreras”how can i make this about myself?” Stfu nobody is talking about your people

OMG!!! THIS is how I am making my salsa! I love how you put it in the pan and sear everything. Plus the red onion. I use white, but the red will be so much better!! Thank you for this!

this video has left me wanting salsa also got to learn things!! i'm subbing!

The holes are what makes work so well.

No te voy a mentir, se ve buena la salsa. Saludos desde Chile 🇨🇱

@Legomyegoorj

5 ай бұрын

Viva chile!

Wow that looks so good 🙌🏻🙌🏻

That looks really good

The def earned my follow !!

Love the authenticity of using a molcajete for salsa! Looks delicious and fresh.

@user-xt6se2vd1y

3 ай бұрын

Dammm againnnn hii chichrn😊😊😊❤❤❤

@firstdonuts

2 ай бұрын

Mans is eating rock dust grinding those rocks together. And no, scrubbing it with a brush wont stop that unless you sand it down to the point of being smooth af, and at that point, just use a normal bowl. Such a goofy thing people convince themselves is better. 😂

He makes me think of the dad from Addams family idk why tho, he’s defs taller tho lmao

I swear i smelled it 😭❤

This looks amazing 🤤

I just got this for Christmas!

Beautiful colors in that salsa! Looks delicious & I’m going to try & find myself a molcajete to purchase! 😘

Tremendo que grande. Receta de 10❤

Omg I’ve never wanted chips and salsa more, that looks amazing gotta try

Nah, just one chili? And it's Jalapeño? Usually when making salsa we use around 3-4 serrano chilies for every 2 roma tomatoes. Y eso es sin ponerle chiles de arbol! Así se hace picoso la salsa! Either way, esta reseta se mira riquisima!

@Becausing

5 ай бұрын

I do the same, and if I have Thai, I do two serrano and one Thai for every Roma! It’s HOT, but so good.

@Suchfax

5 ай бұрын

Frrr you can’t call salsa spicy without chiles de arbol

I'm for sure going to make this for my family reunions!

This looks delicious, I need to make this at home

Reminds me of my Grandma Lupe's salsa. Ah such wonderful memories. ❤❤❤❤

GRACIAS MUCHACHO HERMOSO!! DIOS TE BENDICE🙏🙏🙏👏👏👏🥰💕❤️

What a beautiful looking salsa

I’d like mine a bit more watery like how my tía made it, but very impressive.

Sambel ulek dadakan.

Looks soooo good. Fresh salsa is the best, I will invest in a molcajete.

That salsa looks 🤤🤤🙌🙌

Nah cuz when I tell you I started tweaking when I saw that salsa....bro that looks so good.

That looks delicious I’ll be making it soon ❤😊

In India we called it chokha😂

@nitinchaudhary1196

4 ай бұрын

😂 chokha ko Salasa bolo kare becho . paisa hi paisa hoga

@ishanibarua2499

4 ай бұрын

i thought the same 😊

@kriketprayme

4 ай бұрын

Chokha in Eastern India, Bharta in Northern

@nitinchaudhary1196

4 ай бұрын

@@ishanibarua2499 oh

@user-tc1je2wo7r

3 ай бұрын

⁠@@kriketprayme makha is eastern most

Definitely want to try this...let him cook 👍💯

Great recipe. Simple but insanely flavorful

That looks soo aoooooo good

I love Mexican food I can't stop eating it. Thank you for sharing.

@kanerock39

5 ай бұрын

I know what you mean. Every time I get done eating Mexican food I feel like they’re going to have to carry me out of the restaurant.

I love how he does it all! The kiss always at the end makes it great! 😘🤣

That is some legendary salsa

I love your recipes

My mom loves you and ur videos ❤❤ she can’t stop talking abt u 😂

this mf's entire existence is that rock bowl

@shreyassadavarte4051

4 ай бұрын

😂😂😂

@HridikaSujith

4 ай бұрын

And what is yours based off??? Rude commenting???

@proudtoaster2118

4 ай бұрын

​@@HridikaSujith define existence

@The_Alpha_E

4 ай бұрын

rock bowl 😂

@squiddy077

4 ай бұрын

And is that a bad thing?

Smoky smash salsa, me gusta!

You got me salivating

Looks toooo bomb!!!

This is the original way to make Mexican salsa

I'm so proud..thank you bro..

Looks great

Red onion is everything!! I love pickling it, then putting it in my salsa.

I just bought a molcajete and will be making this on the weekend. Yum!

I love the food you make

Just made this tonight, first time using a molcajete. And man, my arms were hurting, lol. But amazing recipe, man ^_^. Everyone who tried it loves it. I used 3 Serrano and one Jalapeno. Next time, I'll add a habanero for some more spice :) My dad walked in on me while I was grinding away at the molcajete, he just laughed and said it reminded him of his childhood. 😂 "I heard it outside and automatically knew what that noise was, it reminds me of my grandma. " :)

"And some cumin" sounded like "and some human" and now I want a horror themed monster chef teaching how to cook people to monsters the way Jose is teaching how to make salsa.

@rudeclouds

5 ай бұрын

Count me on 😂- “Did you really think I was gonna say no toes?🤨.. just go ahead and trim those and put them in 👹” lol

Eres l máximo, gracias por enseñarnos con tanta pasión!!!😊

It’s 3 am and I want this now

I don't say this to many. I love your videos and I love your cooking style. It's very similar to mine. I appreciate the new techniques you teach me. Hope you're having a great week!

Any brands you recommend ordering? Ill do it right now!