The nut-crust salmon recipe is what you need for a quick and easy dinner. The fish is so juicy and tasty that it is eaten instantly. In the meantime, the salmon is cooking in the oven, you can prepare a side dish for the fish. So dinner will be on the table in 20-25 minutes. Bon Appetit!
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Ingredients
salmon fillet - 800 g
hazelnuts - 100 g
parsley - 100 g
basil - 3 sprigs
olive oil
ground black pepper
salt
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