I grew up eating these with pinto beans and corn bread. We didn't have much, but my mother always made sure we were well fed. I miss you Mom.

@mixedmediaartgirl300

Жыл бұрын

i ate pintos and cornbread half the week. they got old as a kid, but on the week ends dad would make a proper home made breakfast and we'd buy a gallon of milk and boy that tasted good with some leftover cornbread crumbled in an ice cold glass of milk!!

@mmcss1155

Жыл бұрын

I never thought of having these with pinto beans and corn bread. It sounds great! I'd eat pintos and corn bread every day.

@MrBusta30408

Жыл бұрын

@@mmcss1155 it's a nutritional and delicious addition to the meal.

@bettytrammell5721

Жыл бұрын

Milk And Bread😂😂😂I'm 63 my dad is 90...We Still Love It! Delicious

@dlighted8861

Жыл бұрын

God bless your mom. 😀

My mom would remove skin and bones from 4 cans. She would add diced onion, 4 eggs, 2 sleeves crushed saltines. She would form the patties and fry in vegetable oil til golden. We ate them a few times per month with cubed potatoes and canned spinach. Loved them then, love them now. Our family of 7 was thankful

@jefffrayer8238

Жыл бұрын

4 cans, wow but that's a big family. I use 2 eggs, a little milk stirred together, 2/3 sleeve of crushed saltines, with one can. I think I'll try some Yogurt/sour cream, onion and garlic powder and lemon juice. I use lid to squeeze out excess juice but will try leaving in bones & skin.

@Thee-_-Outlier

Жыл бұрын

There is no wrong way to make a fish cake, but the only right way is mom's way

@debbieczarnota3859

Жыл бұрын

That's how I make mine O soo good

@laylaytrwright1969

Жыл бұрын

Ur recipe sounds better!!! I’m trying it this morning when I get off😂😂

@dontcallanimalspetstheyare7871

Жыл бұрын

Don’t eat animals it’s a sin

I was raised on salmon patties.....mother called them salmon croquettes. Love them, even cold.

@margomckaine78

8 күн бұрын

I was raised on them too. And my mother called them salmon croquettes too! We had them at least two Sundays out of every month. Yummy!

No fluff, no talking...just the recipe. You get an A+!

@neilmanhard1341

Жыл бұрын

My thoughts exactly. I hate watching a 20 minute video for a 3 minute recipe.

@shrimpymuscles8413

Жыл бұрын

@@neilmanhard1341 can't stand ppls cooking vids. Just list the ingredients. A little historical info is ok if brief. I can't stand to measure stuff either.

@thompsonj9970

Жыл бұрын

agreed🎉

@loriwest610

Жыл бұрын

Nice music. I love videos wherein there is just soft music or no music. Instructions. No talking. Just gentle sounds of someone cooking something tasty 😋

@Justin-od8se

Жыл бұрын

i love how people's preferences are skewing toward the simple videos...

Really takes me back to when my mom and grandma were alive. I sure do miss them. I'm old and just waiting to be called home.

@AmberNicoleOfficial

6 ай бұрын

God bless you 💕 you’re still here so old or not Jesus still has work for you to do keep running the race sending love your way 🙏🏽😊❤

@kaws3076

6 ай бұрын

❤❤❤

@GeminiJo

4 ай бұрын

❤❤

@jodyel

4 ай бұрын

Amen, me too on all points.

@Blessedbeyond.

3 ай бұрын

Amen

My mother made this occasionally in the 1950s. I loved her salmon patties. She was a simple cook. Her idea of seasoning was salt pepper, and maybe some bacon grease. She kept the canned liquid with the salmon. She crushed the soft bones and broke up the skin and left that in also. Only thing added was 1 egg, flour, and some crushed soda crackers. The crackers still had a variety of sizes ranging from crumbs to dime sized. She used her hands to mix all of it. She fried the patties in a cast iron skillet with hot melted Crisco. I think she made fresh mustard greens cooked with bacon strips, and cornbread ( never sweetened) to eat with the salmon. When I grew up I added yellow onion or green onion. I tried fresh dill, and had to be careful to add a small amount. My children loved the patties served along side of fresh collard greens, and buttered rice that was peppered and had a little salt. I am going to make some today, its been a long time. Ty for the vid.

@lizardstillruntheworldliza4883

Жыл бұрын

NICE 👍🏻

@gregory46236

Жыл бұрын

So did my mom

@joelove1987

Жыл бұрын

I was visualizing all of that as you were describing it 😋😋. I made some tonight, I didn't have onion on hand but I did have a green bell pepper so I used that!! L9ve these simple recipes

@shrimpymuscles8413

Жыл бұрын

@@joelove1987 I forgot all about bell peppers, I didn't add them bc one of my children hated them. These days I rarely buy the peppers bc I rarely can finish one. If I plan ahead I will make several things that contain the peppers: spaghetti sauce, macaroni salad, stir fry, seafood salad. Also, I think that by using the entire contents of the can of salmon that you get more calcium and omega 3 fatty acids. I can't understand why ppl remove the skin and bones. Recently I noticed that the grocery store has sardines with the bones removed! I have to wonder what does the industry do with skin and bones. Does it become some expensive food supplement or costly pet food? I wouldn't be surprised.

@brileygabriel4949

Жыл бұрын

I can almost taste it...

My dad made these when I was a kid. He would mash it up and mix egg and saltines. He'd serve it in sandwich form. Mayo, tomato and lettuce. Delicious. It's been decades since then and I'm making them tomorrow for my dad and I. Thanks!

@nickydean458

Жыл бұрын

What a cool memory. Thanks for sharing.

@joenewingham1996

Жыл бұрын

That was how my mom did it as well and thankfully I watched enough times and still make them for my family. We have frys or chips as a side.

@dawnkelling4057

Жыл бұрын

My mom made these too. One can of salmon, drained. One egg. And 10 saltine crackers crushed. Fry in a pan with oil.

@mariamojica8351

6 ай бұрын

Yum

@mothertwinkles4198

4 ай бұрын

Lite bread and hot sauce for me.

None of the talk talk talk of other vids. Straight to the point.☆☆☆☆☆

@stormy8092

5 ай бұрын

Exactly. And having to watch them dice every piece of vegetable.....I usually don't finish watching I get so bored with it. I don't care about the music and the dicing.....get to the point.

@NanaPapa123

2 ай бұрын

@@stormy8092 I so agree, just subscribed for this very reason. I'm a busy person, don't have time for endless yammering, etc.

My very elderly neighbor used to call these "goldfish cakes". She raised her kids on mill wages in the depression and could squeeze a nickel until the buffalo bellowed. Really miss her 😔

@straightopoint

2 ай бұрын

My dad wouldn't throw away a salmon can, no can. He would say thats like throwing away your saving from the canned foods you buy. When he died he left many bags of cans i donated to the fire department. Many kids today don't know what it's like to live in a depression like he did. No jobs they had to find ways to survive. No other option, no credit cards.

Captain Kangaroo and salmon patties for lunch when I was a kid.. miss you, mom😢

My mom used to make these for us when I was a kid. I haven't had them in decades. This is the first cooking video that's brought a tear to my eye.

@edb3877

Жыл бұрын

That's the best thing about having great parents... the memories that we have long after they are gone.

@namvet1968

Жыл бұрын

My mother always used red salmon. She wouldn't buy pink salmon.

@kellidinit3725

Жыл бұрын

My mom always made them special for me for my birthday. I more than understand.

@andreadamascceno2139

10 ай бұрын

Hope it's a good tear.

@TBoNAtl

9 ай бұрын

@@andreadamascceno2139 Absolutely is, thanks for that.

My mom made without a doubt the best salmon patties known to man. Use to love them with some cheese grits. OMG, I was in heaven eating this.

@lisachapman6492

2 ай бұрын

Cheese grits sounds awesome. ❤

@danyelgarcia3689

14 күн бұрын

What did she add?

My mom used 1 egg, crushed saltines, a dash of black pepper, and sometimes a little green onion. She served it with lemon wedges, canned corn, and a green salad.

@poehlerj

Жыл бұрын

Same here except served over creamed peas.

@edb3877

Жыл бұрын

@@poehlerj My Gram used to make creamed peas with tiny onions in it... so good, and it went well with just about any main dish. .

@joecamel6835

Жыл бұрын

@@edb3877 creamed peas is nasty

@edb3877

Жыл бұрын

@@joecamel6835 All a matter of personal opinion, Joe. Some like it, some don't.

@ettamargason7709

3 ай бұрын

Mine did too!

My family has made this before I was born. I’m 74 now. My wife made it for our family. My three sons loved it.

My daddy was from Louisiana and he made the best salmon croquettes. They only called for a can of drained salmon, some diced bell pepper and onion a little yellow cornmeal and an egg. He'd fry them in a big cast iron skillet. I can still taste them. Your recipe is a little fancy for me, but different strokes for different folks. Thanks for sharing.

I am 71 years of age! Sometimes I get the taste for salmon Crockett s but don't want to take all day to fix it! This video gets thumbs up 👍🏾👍🏾 and a WOW and double WOW for the easy and quick process!! I love mine with rice 😋!!

Growing up in Kentucky, “Salmon Croquets” was the only way I ever ate Salmon until moving to California But the fresh salmon in the pacific north west is in a class by itself

I really liked reading the reviews. I'm the youngest of 7 children from a farm family. Canned salmon was a great treat generally on Fridays. I am in my late 60s so I make them once a month with an agg, a bit of milk and Seasoning. Fresh buttery mashed potatoes with gravy of milk and flour as side.. Great memories relived, thanks all 😢

@SR-iy4gg

Жыл бұрын

Yup. I love having them with mashed potatoes.

@Robin-qn7tr

Жыл бұрын

I agree mashed potatoes go perfectly with them. my mom also made a milk gravy using some of the liquid from the can and also she would crumble either 1/2- 1 patty into the gravy while making it, that made it even better. She also crushed the bones and mixed them and the skin into the salmon because of the nutritional value. My patties,, I add which ever I have on hand, crackers or the heal of a loaf of bread or breadcrumbs. Salt and pepper onion powder, garlic powder, splash of hot sauce, 2-3 splashes of worcestershire sauce and an egg.

@Nessasblueeyesthatsme73-hp5uz

11 ай бұрын

My grandmother and mother both made their salmon patties with egg, saltines, salt and pepper. They were served with mashed potatoes, corn or green beans, and a white gravy made from bacon drippings or butter…yummy! There was always extra gravy to top the patties, too!! I like mine like that from time to time, but have experimented some and I enjoy making them as if they were a crab cake. Finely crushed cracker, egg, lemon juice, hot sauce, mayonnaise, parsley, onion (green or yellow), garlic, salt, cracked black pepper, and fried in a little olive oil and severed with salad. Still, nothing beats the way we grew up eating them. I just can’t eat the mashed potatoes and gravy too often! That’s more of a special treat these days. 😅

@youwish378

9 ай бұрын

Sounds delicious I know we all miss the good memories 😢

@Nessasblueeyesthatsme73-hp5uz

9 ай бұрын

@@youwish378 definitely! 😉

This reminds me of my late mother and all of the great things that she used to prepare. She was a classic southern cook.

Sure glad I'm not alone . Salmon patties, fried potatoes, any fresh veggies! Love it to this day! Thx.

Great video. No excessive talking, and straight to the point. I look forward to trying your recipe. Thank you.

My Granny used to make me these! I can't wait until tomorrow I'm gonna cook some up! God bless 🙏✝️👑

My Mom made it too.0ur family didn’t seem to like fish, but we liked salmon patties and were so grateful for this food from a can.❤

One more thing... im in my mid 50's...evidentaly salmon patties must have been a staple that ALL MOMS cooked back then....just read the comments !!

This was a great fave when i was a kid. Getting the bones was like a prize.

This cherished tradition holds a special place in my memory, as it was lovingly prepared by my mother. Her absence is deeply felt, and I find myself yearning for those moments of culinary delight.

I love how everyone has stories about their mamas cooking this same dish in the comments.

Canned salmon is so underrated!

My mom made these when I was a kid growing up in the 60s and 70s. Dad loved them.

No talking...just the recipe which I like..thanks!

My mom use to make these very patties when I was I kid. At the store I would see the cans of salmon and just keep walking. I never thought about making them. Thanks to your video, I now know how simple they are to make. I will NO Longer skip them at the store!

@winnhill3736

9 ай бұрын

That is a beautiful story.

My mother ......rest her soul use to make the exact same recipe. They're very taste! Thanks for sharing!

LOVE, LOVE the bones!!! Calcium galore. Love, love this simple, no nonsense video. ⚘⚘⚘🐟🐠🐡

I miss being a kid when I see this kind of stuff. Yes I can cook this, but I wish I were back in my great grandmother's kitchen.

These were a staple in our house growing up, especially in the mid 70s when my Dad lost his job. Can also be made substituting canned tuna for salmon.

@namvet1968

Жыл бұрын

My mother always used red salmon. Is pink salmon just as tasty? I guess I'll try it.

@davem6735

Жыл бұрын

@@namvet1968 No it is not. Pink salmon are considered a lower grade of salmon and are not as tasty. Should cost less than the red. Pinks are sometimes call humpbacks in the Pacific North West.

@namvet1968

Жыл бұрын

@@davem6735 My mother made these with sockeye red salmon. She would never buy pink salmon. Very delish with egg, breadcrumbs and onion.

@SR-iy4gg

Жыл бұрын

@@davem6735 The salmon used in this video is what I buy and grew up eating. It tastes great! I love salmon, either canned or as filets.

@samuelhowie4543

Жыл бұрын

Mackerel was another substitute. I worked in a restaurant once and we looked into switching to it for their parties and none of our suppliers carried it.

These look almost exactly like the salmon patties my grandmother made. They were great any time of day, but often we ate them on a biscuit for breakfast. (I can assure the skeptics out there that the bones really *are* soft! If they've been left in, you may not even realize that you're biting into one.) God rest my grandparents.

Quick and simple easy recipe with no unnecessary talking. Just what I was looking for. You can always use the top of the can to drain the water out instead of your fingers.Thank you!

Looks so good. After 60 yrs I’m finally going to do it. Can’t wait!

We just did the salmon, egg, a pinch of onion powder and crushed crackers, not bread crumbs. Momma would make gravy with bacon grease, flour, the salmon juice and some milk. The black pepper went in the gravy, but not all that other stuff. On a cold day this was heaven in your mouth. And BTW, who on Earth would throw away the bones or go to the trouble to pick out the skin. That's just sissified.

@magpieone9390

24 күн бұрын

I have a daughter that can't eat the bones. (Has health issues)But the skin, yeah, I would leave it in.Do you know if you can put it in a blender or processor to finely ground the bones?

My mom made these for us when I was a kid.

I always run out of breakfast ideas and I searched salmon Patties this morning and came across your video. Simple, quick, informative, and inspiring. I’m about to go try it out now. Thank you so much. From South Carolina. ❤️👍🏾

@robincollier4243

Жыл бұрын

Amen

@metsl1870

10 ай бұрын

Yes, we had / have them with breakfast as well . Eggs, bacon or sausage. Toast or Pancakes. Wasn't until I got older I knew people ate them for dinner😂😂😂. Either way....good eats!!

My Mom used to make her own bread crumbs by putting bread in the toaster and running it 2-3 times until it was almost burned. Then she would pulverize it in a bowl. We tried your method exactly and it worked out great……the kids ate it all up and they wanted more!!!!! Thank you kindly for your wonderful recipe video.

Ill be 83 next month. I had forgotten those. I have a csn of salmon on the counter. And I have 2 sweet onions there. I think that is a sign for me to make those once again. I used to love those. ❤❤❤😊

My mother called them fish cakes. I was a picky eater as a child but I loved these. With ketchup. So good! She only used egg and cracker crumbs and probably minced onion. I'm hungry.

Born and raised in Oklahoma. My mom used to make this all the time when I was growing up. Here is what I do now as an adult. Make two large salmon patties, top with mashed potatoes, corn and butter. Kind of like a shepards pie/kfc bowl.

If you like a little zest, add Hot Sauce or Jalapeños. I am divorced, living alone, I always cook 2 cans and freeze the extra for easy meals. I love me some patties.

I am ashamed to admit this but I am 65 years and "Never" ate Salmon. Believe it or not! I do love all other seafood but never had the desire to try Salmon. I found the exact can shown in your video and wil make it for lunch tomorrow. It looks wonderful. Ty for sharing. avb

Funny most of the comments on this include the word "mama." Mine does, too. She was a whiz in the kitchen but it's the simple things like salmon patties (NOT croquettes) that I most remember. Mom's gone but my love for this food is endless.

@DeniseCurry-qm5fc

2 ай бұрын

My grandma was a quick and AMAZING COOK BUT NO RECIPE BOO😅TO BE HANDED DOWN TO ANYONE UNLESS SOMEONE HAS THEM AND WON'T GIVE THEM OUT! GOD I MISS HER!

@sharondoan1447

2 ай бұрын

The Florida Panhandle folks always called them salmon croquettes. Mama made them and we thought they were a delicacy. Had no idea they were a cheap meal and not anything special. Aren’t mama’s great at making things seem better than they probably are?

We ate a lot of these when I was young. Soak 2 slices of white bread in milk. Remove bones and skin from salmon. Add the bread, leftover milk, a large spoon of pickle relish, and enough mayo so it isn’t too loose. Fry in bacon grease, that makes it taste much better…

Ah salmon patties. Another wonderful meal that conjures up time spent with my grandparents as a kid. I always loved knowing when my grandmother was fixing this particular dish and we kids would get to have it with them. I need to fix this sometime, although I'd probably cook them with an air fryer instead of oil these days.

I loved seeing this video. I grew up with my mother making basic salmon patties. Sher was Irish and French extraction. My husband is Jewish and his mother made them, also. He thought they were a Jewish food; I thought they were Irish. I guess salmon patties are an American melting pot tradition. I still make them today now that we are retired although I rarely made them for the kids when they were growing up and I don't know why. The same with meatloaf. I love the old "comfort foods" of the 50's and 60's and these fit that for me.

My grandmother made these for our family for decades here in SC. Nothing fancy but I thought they were good with a little ketchup. I really miss her & this video helped. Thank you for posting.

Thanks! I work at a group home and salmon patties was on the menu today. Never made them before and you video was quick and simple to follow! Patties were delicious.

When this vid got recommended, I immediately clicked it. My mind flew straight to my childhood when a distant relative would cook these for New Year's Day as a staple item. We'd all gather at her house & enjoy the heck out out of her simple, but delicious spread. I've got more than a few cans of salmon just waiting for this opportunity. Genuinely glad I found it. I never knew how to actually cook it ( or even tried), until now. Thanks! 😊

My mom used to make these when I was a child in the 90s, they were one of my favorite dinners back in the day.

Ahhhh yeah these are delicious 😁 I use diced onions, eggs, breadcrumbs and red pepper flakes (no extra salt) and drain the juice for stray cats outside. Tuna & canned mackerel come out good too

My great grandmother made what she called Indian pancakes! It was a can of red salmon,egg,can of creamed corn, some flour, onion powder, pepper some baking powder. Mix together, heat oil and fry til done, then we put applesauce on them , delicious 👍

@6235dude

Жыл бұрын

I like the idea of adding creamed corn. Never heard of that, gonna try it next!

@thomasflickinger1949

Жыл бұрын

Applesauce, would of never thought of that. Will try.

@penneyburgess5431

Жыл бұрын

This sounds delicious! Thank you!

My husband grew up with these, I never made them in my life so I want to thank you for the recipe because it came out pretty good IMO!

Thank you, so very much, for this Old Fashion, Southern Recipe! It''s exactly what my mom made, growing up in Virginia.

I grew with these as a little kid, and I'm late 60s now, deciding I want to make some. I found a recipe using fresh salmon, which probably tastes great, but I remember loving the teeny bones in my mom's salmon patties, especially the round ones (I'd set them aside on my plate until the end, haha). I'm glad to find this particular recipe!

Mama made them on Friday fish nights. 1 Can Salmon, 2 eggs, a cup or two of corn flakes, 1/2 cup milk, salt, pepper, paprika. Served with Applesauce, Baked Beans, and Potato chips. I put a dollop or two of applesauce on my pattie and still do. I actually mixed the beans in the applesauce and also dipped my chips in it.

My mom gave me a can of salmon, I’m gonna try this tonight. It looks very good and easy to make.

Casual Cooking, I made these patties today, and they're delicious! I added some other ingredients. I used 2 small cans of salmon, an egg, garlic salt, onion salt, blackpepper, breadcrumbs, lime juice, La Grille spicy pepper medley, carrots, red and green bell peppers, coriander, oregano, mayonnaise, yogurt, mustard, and some of my homemade hot sauce. I had these patties on a bed of lettuce and some cole slaw for my dinner this evening, and it was delicious! Thank you for this recipe; may God bless you🙏

I remember my grandfather used to make these ,we called them salmon croquettes and we ate them with buttered rice, creamed corn , my grandmother’s homemade buttermilk biscuits and syrup mmm good. I still make them for me and my husband .

Nice. I usually add a little minced onion and minced dill pickle to mine. Gives it a little "tang." Great recipe.

Thanks for this video. Been sitting on 2 cans of salmon for 6 months and didn’t know what to do with it. I had all the ingredients except the breadcrumbs. I added flour instead, and they came out great. Cooking time was perfect as well.

@rickdoehler502

Жыл бұрын

maybe you should keep sitting on them.

@cultclassic999

Жыл бұрын

Sitting on 2 cans of salmon for 6 months? Sounds painful! 😂. But I knwo what you mean. I have some salmon (and other canned stuff) in the pantry which I bought for hurricane season, this is a great way to use them up.

@JimbobZ17

Жыл бұрын

Try cornmeal instead of flour next time. We never use flour with fish/salmon.

@samuelhowie4543

Жыл бұрын

Toast some bread just enough to dry it out and run it through a food processor. You can pretty much use any cracker crushed up too.

@anderander5662

Жыл бұрын

Cornmeal works too.

Thank you for sharing your experience with us...I was asking everyone in my family about how my mom made her salmon patties...you just told me,leaving out the hot spice...thank you I am 81yrs old and I just discovered how to make them...your a blessing😅

Yes my Mother always crushed the bones added a beaten egg, diced onion and crushed saltine crackers, shaped them and fried them. While I do not like Salmon, I have always LOVED Salmon patties!! Thank you for the great memories. ❤

@zackwilbertt001

11 ай бұрын

Hello Sooz This recipe is one of the best i have seen i learn alot here How long have you been watching this recipes if i may ask?

This is a regular recipe in our home, I usually serve it along side soup beans, cornbread, and fried taters. Also I add diced onion to my patties.

Thanks for the video and recipe. Just like so many others, I had forgotten about salmon patties, which my mom made occasionally in the 50’s & 60’s. I will make some this week following your recipe. I remember cringing when I found bones. I’m a picky, picky, picky eater

Canned salmon, bread crumbs, flour, eggs, onions, green peppers, salt and pepper. Mom made these for us in northern Minnesota, 60 miles north of Duluth, in the 1950's. It was a food desert, especially in the winter. I could barely choke them down, because I don't eat fish, but I was very hungry.

Almost mother-in-law served them with creamed peas and potatoes. The sauce from the new potatoes (from her garden, not a can!) and peas was shared with the salmon patties. I've been threatening to make these for my sister for years. We grew up with a lot of ham and creamed peas and potatoes. The salmon patties were new to me. And, YUM, btw!

My grandmother would break up saltine crackers, canned salmon, eggs, salt, and some shredded potato. Very simple. Sometimes, a little diced onion. Both ways good to me. I miss her cooking. At least she taught me some good recipes.

My om made them the same way with just a couple of additions. About 1/8 cup each of finely diced onion and green pepper, and fresh bread crumbs rather than the dry. After forming patties she'd coat them with some dry bread crumbs and then put them in the fridge for about an hour to hydrate the bread crumbs. Good stuff. People today just don't have the glorious food memories we acquired from parents who learned to make do with what they had on hand.

A childhood favorite. I'm thankful I grew up around good cooking. I enjoyed a lot of good homemade foods. Pierogi's is another one I miss.

Thk U~ No Blabber, no ego, nothing but straight to the point. Wonderful lesson plan.

Thanks for the video. I haven't had salmon patties in years. I never knew how to cook them.

My mom made these at least once a week growing up. The only ingredients she used were white corn meal and egg. They were soooo good. I don’t make them often because of the smell but when I get a craving I do mix up a batch. Yum.

@Yoboygojoishere

Жыл бұрын

This look so so good, my bff did this once with Grits bacon and eggs with the yolk soft. it was so good that If I wasn't full, I would have probably lick the designs out that plate 😂 😂 😂 anyhow, I have this thing where I smell every fkn thing before I eat it and if it smells bad I won't even taste it. How does it smell? Can you please be as specific as you can? I would love to do this because I know the taste already but it didn't smell bad when I had it. If it smells bad I think I'd have my husband cook it while I leave the house lol

@shrimpymuscles8413

Жыл бұрын

@MY ASMR ADDICTION, my mother always used white cornmeal for cornbread, and coating catfish. The cornmeal now is mostly self-rising and seems too salty. I won't buy it. She always used cast iron skillets to fry everything or bake cornbread in. We never had grits with salmon patties. We ate grits every morning with bacon, eggs, and homemade buttermilk biscuits. Whenever there was leftover cornbread, my father would crumble it up in a glass and pour buttermilk in and eat it with a spoon.

@d.d.williams7143

Жыл бұрын

Yep.... That's how I remember my mom making them... With only one addition... I cut up raw onion.

@leeb.7188

Жыл бұрын

I have a single electric burner that I bought for about $20 on Amazon. Anytime I fry anything with a strong odor, I do so outside, placing the electric burner on a small table.

@d.d.williams7143

Жыл бұрын

@@shrimpymuscles8413 my best friend used to do that cornbread and buttermilk thing...👍

Oh, Man. My mom used to fix them like that all the time when I was growing up. I will eat any kind of seafood, but these things are still my favorite. Such a simple comfort food. These and crab cakes just really hit the spot at anytime. I could really go for a sandwich and a beer.

The Greatest cook ever were GRANDMA’S and mine made salmon loaves and fried potatoes and green beans. And Christmas cookies and treats were INSANE. I miss her Dearly and I’m a lot skinner

Just made these with some leftover salmon filet. Instead of cayenne I put a couple tablespoons of Franks Red Hot. They were amazing. Thank you. Great recipe.

Almost the same as mine, I use diced onions, garlic and old bay instead of the powders and serve on burger rolls with seafood cocktail sauce (Ketchup & horseradish mix). Also works with canned Mackerel.

@karechapman7233

Ай бұрын

Oh golly, my dad always used mackerel for bait

As the person said below, No fluff, no talking....just the recipe. and yes you deserve an A+ I subscribed on this recipe.

My grocery store's fish market makes salmon patties with chopped spinach and feta cheese. Delicious!

An excellent pantry recipe, made of stuff you don't have to buy fresh. I make similar fish cakes with tuna and sardines, but I have also made them with fresh fish, just pan-fried and crumbled in the place of the canned salmon. I also like to add grated potato and peas, to give it a nicer presentation.

Just made mine without cayenne pepper, and added extra lemon juice it was delicious

We canned our own fish, I believe it was grouper. Then made patties like you are speaking of with crackers , egg, onion and fried in bacon grease. Then we had white gravy, biscuits and fried taters. OMG, my mouth is watering now! The best from Alabama countryside!

Same here, but we served them with a béchamel white sauce with peas. So good 👍🏼

was looking for a good recipe and found your video. They are sooooo delicious! I will be making these on a regular basis. Thanks so much for the recipe and instructions. Praise God and thankful for the food and your wonderful, easy to follow recipe! Have a blessed day!

This was great! My mom used to make them as well. She called them, "Salmon croquettes" but she used mackerel and added fine diced onions. It was so good. She would serve it with white rice with butter and Lawry's seasoning salt.

I used to help my mom make salmon patties at least once every 2 weeks. 1 can of wild caught salmon, 1 large egg, half of a white onion diced and sauteed, half sleeve of saltines (that I had to crush up), then salt pepper and garlic powder. We fried 'em up in vegetable oil and served plates with ketchup, french fries, and whatever canned green veggie we had. It would make 4 big patties for our little family of 4 and everyone loved them. Think I'm gonna make some this week since it's been about 20 years since I last had one.

So glad to find your channel. We grew up on pink salmon patties and they are always delicious! Mom had to feed 10 of us and let me tell you...it wasn't easy. We planted food gardens and raised chickens. But we so appreciated dinner! I now have a husband who fishes in the ocean bringing home massive amounts of salmon, cod and halibut. I've pressure cooked smoked and regular salmon. I will definitely be trying this recipe!

Growing up, almost everyone ate this in my community. Everyone removed the bones back in the 70s and 80s, but most people I know usually leave them in these days. Adapting a classic dish to modern times, I guess.

I grew up on them, and still make them! I have played with different configurations. I do like your simple recipe, and will try it.. Thanks a bunch!

I have found that Ranch seasoning is good in these and I also like to press the patties into crushed fried onions or fried jalapenos. My mother used to make these, like so many here in the comments, with crushed saltines.

These look delicious. I never thought of putting mustard in them. What a good idea. Thank you.

I have not made many salmon patties in my life, but of the few KZread videos I have used, this is by far the best tasting and very simple to follow.. And it got the picky mom approval.. Seems weird to say the table has turned with the parent now being the picky one lol.. I doubled the recipe.. I added 2 stalks of green onion for the little bit of freshness and subbed the Ritz Crackers for the bread crumbs. Thanks for sharing with us.

@trevinoemanuel

2 жыл бұрын

I just made some ooooweeee

@sarahbehler5437

Жыл бұрын

Why I am watching. Flipped tables…Hard to always figure food for a semi picky mom! ;) Will try the green onions!

@rickdoehler502

Жыл бұрын

Then thru it in the garbage then got some good quality fresh salmon and enjoyed the meal.

@lisamcdonald1820

Жыл бұрын

I always use ritz crackers. 😋

This reminds me of childhood ! My Mom made these often & the whole family loved them !

Absolutely delicious. Many, many ways to make them. Your way sounds great. They looked perfect.

Great easy and simply explained video (recipe). Thank you so much.