シンプルなのに高級感があるケーキ

@yuARAGANEotoko

2 жыл бұрын

例えが巧笑笑

封蝋(シーリングスタンプ)ってチョコレートみたいだなと思った事はありますが、 本当に食べられるシーリングスタンプを飾りにしてしまうとは！😋

Looks so pretty and perfect! 😍😍

Amazing recipe

Haven't made sachertorte since pastry school! 🥰

すごい👏美味しそう😋食べたい🤤

This cake looks wonderful! Thanks for sharing! My mouth is watering right now. 😁

高級感があるチョコレート🍫ケーキ🍰です💗

ほんとにどれもこれも ステキです！見てるだけで癒されちゃいます✨　いつか真似して作れるようになりたいです❣️

今日、作りました！ジャムの酸味とチョコレートの濃厚が合わさってとっても美味しかったです。明日食べるのも楽しみです。

チョコ🍫好きには堪らないrecipeです😊

Thank you for sharing . Looks very yummy 💙

such an amazing recipe, thank you for sharing

Excellence!!Thank you for sharing your art

年々チョコレートが好きになります😊 心、ときめきますね。 封蝋スタンプも好きです❣️😊

Happy to see you again keep it up! Hidamari Cooking Family, & Merry Christmas 🌲🌲🌲

Sigh, Now Omicron? I can at least find some comfort meditating to Mari’s peaceful cooking class. Chocolate cake? Yes, Please!

Just beautiful your video, seeing you cooking is a feast for the eyes. Congratulations, good evening and happy Sunday 🖐 👍 🖐

*That is such a good recipe, the cake truly looks so appetizing.* 😍 *I will definitely have to try that out soon!* 😈👍

I had sachertorte at Hotel Sacher in Vienna. I am so amazed to see how you successfully made reproduction. とても感激しております。New Yorkから。

Looking delicious! Thank you for the recipe :)

@user-ft2qi3ul5n

2 жыл бұрын

yes. I think that too. thank you~

Waaaa sachertorte 😍 Look delicious 🤤 Very good recipe 👍🏻👍🏻👍🏻👍🏻 Thx friend to make this video 😆

The cake looks wonderful and the chocolate stamp piece is a nice detail! :) I also like the little bonuses at the end :) trial and error processes lol

This is so tempting

You should have an ASMR cleaning channel where you clean your kitchen utensils! It'd be so relaxing!

高・級・感✨

The cat paw tongs delicately placing the stamp made me chuckle :)

💕🎄Wow looks so delicious and amazing!! The egg whites were perfect and fluffy, such a peaceful, soothing presentation too!! A safe Merry Christmas to you and everyone!!🎄💕

I really like 😊 this dessert of yours 😘

Delicious!!

冬のクリスマスにぴったりなザッハトルテ風チョコレートケーキは濃厚な味がしていて、おいしそうです🤤🎅🍫🎄🎂

I see the that cake! I want to eat that!

When i visit Austria i eat it at the sacher hotel. I will make it. It's my favourite. Thank you...

As an Austrian I can approve, this is well done.

Delicious! Thank you!👍🌺🌺🌺🌺

(風)とはいえしっかりザッハトルテ、シーリングスタンプが高級感上げてますね❗ 正月三が日辺りにチャレンジしてみます🎶

I made it and it tastes very sweet and delicious! I’m very impressed!

I love this recipe soo much because it was soo yummy 😋 YOU are incredible amazing 😃 your cake 🎂 looking so yummy 😋 love from Pakistan 🅿 always be happy 😊

Que apetitoso se ve!! Me encanta!!!

@ferix1393

2 жыл бұрын

XD

That's amazing 😍

Muy lindo pastel para rellenarlo con dulce de leche ...muy bueno .saludos desde Argentina

Как вкусно❤️🌷

Amazing tooooo0

Eu nunca fiz nenhuma dessas receitas, mas é tão gostoso de assistir!!!

@Julia-qp8xg

2 жыл бұрын

fiz so uma queimei tudoKKKKagr so vejo msm

CONGRATULATIONS DEAR!!!! THIS IS FABULOUS 💖🔝👏👍

Wow what a beautiful and yummy cake love it thanks for sharing have a nice weekend 🇵🇰💯

Se ve hermoso 💖💖💖

Не устаю восхищаться Вашим талантом! Как у Вас вкусно 😋👍🌷🌷💐

Very nice recipe chef 👍👌👏. Thank you for your effort and A HAPPY NEW YEAR 2022 TO YOU AND YOUR FAMILY 🎄☃️🎅🎁🎇🍾🥂🌹🌞😎

How delicious I enjoy watching the recipe easy How delicious it is to enjoy watching the recipe easy thank you 👍🏻👌👌👍🏻🙋💥

وصفاتك جميله وحسابك اجمل ..جربت كم وصفة صارت معتمده عندي اصلا ما اقدر اتخطي دقيقه من حسابك ❤️❤️❤️❤️ شكرا على الوصفات الجميييله

Gracias, a ver como queda.

中にジャムとか入れても絶対美味しい！

j'adore vos vidéos j'ai envie de faire comme vous !

オーストリア🇦🇹のチョコケーキですね🍫

So yummiiiii I like it 🥰🥰🥰

I love the recipe! Amazing food! Stay connected

Cox seliqeli işleyirsiz 👌🏻

This is Sachertorte. If you wait for one day after baking, you could easily cut the cake in very thin slices to make a multilayered cake. Cover every layer with apricot marmelade and wait for another day. Then cover with chocolate. There is your sachercake.

@LaPetiteDeath

Жыл бұрын

the cake was layered and covered in apricot marmalade so I don't understand this comment at all

@mariagerardasmits

Жыл бұрын

The point is that you need to wait for one day before cutting. Bij then you can even cut it into very thin layers like the classical sachtertorte from Vienna.

I love to watch your videos. You recipes are very delicious and measurements are so perfect, even I tried baking at home and it turned out amazingly delicious just like Japanese cake shop.

It's a nice mediation.

Good

Almost right after Sachertorte Day! ^w^

Maravilloso,,increíble recetas 👏👏

とっても美味しそうな動画をありがとうございます！ケーキの美味しそうな作成工程もですが、スタンプを置くときに出てきた可愛らしい猫足トングとか、ちょっとした失敗とかも楽しかったです！！

Eu gosto de tudo!!

Me encanto😋

How do you even break your eggs so perfectly EDIT: 11:35 I LOVE THOSE TONGS

Wowwwwwww Hmmmmm , great cake.

Wuaaaa bravo

Wonderful recipe.👌👌👍👍well prepared.💖stay connected

Mmmmmmmm🤤 Yum 😋

Merci. Super.

Gracias x la Receta bendiciones. 800.👍❣

Wow this is my all time fav choco cake! Thank you for making it 😳 gonna try it for new year celebration 🥳

Beautiful sharing Mashallah ❤ 💕 💖 perfect recipe good sharing

本家より美味しそうです☺️

Fantastic

Vou tentar fazer para o natal!!

Yummy 😋 😋 😋 Thanks for sharing. It's a lovely Chocolate cake 💞💕💌 Will try one day. Can I use canola oil ? What's the name of the mould? And where to buy?

Super 😍

Great

Как всегда прекрасно💐скажите пожалуйста,а сироп должен быть горячим когда заливаешь бисквит?

Parece gostoso 🥰🌻🇧🇷

Reminds me of a certain character from a certain anime about a royal tutor

Uhhh mi favorita!.deliciosa

فاخرة... شكرا هيداماري...🇩🇿🇩🇿🇩🇿

Traducción: 0:00 SACHERTORTE ▷Ingredientes y preparación: ■ Para el pastel de chocolate: 0:15 Derrita 60g chocolate dulce. 0:41 Mezclar 60 g de mantequilla sin sal (a temperatura ambiente). 0:59 Agregue 30 g de azúcar en polvo, 1:31 el chocolate derretido y 2:15 3 yemas de huevo. 2:43 Bata 3 claras de huevo. 3:05 Agregue 30 g de azúcar. 5:09 Tamice 50 g de harina de repostería y 10 g de cocoa en polvo. 5:37 Prepare moldes de 12 mm de diámetro. 5:50 Para acortar el tiempo de horneado divida la masa en los dos moldes. 6:18 Hornee en horno precalentado a 170°C por 25-30 minutos. ■ Para la decoración: 7:11 Agregue 120 g de mermelada de albaricoque y 20 ml de agua. 7:27 Agregue 30 g de mermelada de albaricoque (centro). 8:07 Hierva a fuego lento mientras tritura la pulpa. 8:54 Recipiente con agua caliente. 9:05 Derrita 100 g de chocolate dulce. 9:30 Agregue 10 g de aceite vegetal. 10:44 Enfríe en el congelador. 10:51 Chocolate derretido a 25°C.

Teşekkürler Hidamari! Artık Viyana’ya gitmeye gerek yok :)

WOW

Thank you, Hidamari! This is my favourite cake. I make it almost every year for my birthday... I know, someone should do it for ME, but I don't like to rely on anybody. I will use the 15 cm form. Thanks for the bonus! 🙂

@Jane-gt6ef

2 жыл бұрын

I have just made it. Very good! Used bitter chocolate instead of sweet, turned out very well. 🥳

@paramitadamayanti6241

2 жыл бұрын

Did you bake it into 2 batch with 15 cm mold or just put it at once? I'm curious since I only have 15 cm mold as the smallest one

@Jane-gt6ef

2 жыл бұрын

@@paramitadamayanti6241 I baked one batch in one 15 cm mold. After it was done and out of the owen, it dropped down a little, but was still fluffy and good.

@paramitadamayanti6241

2 жыл бұрын

@@Jane-gt6ef thank you for the information! Will try this later 🥰

对巧克力完全没有抵抗力啊！太诱人了！我也要做。

アプリコットジャムとチョコレートのコントラストがめちゃくちゃ合いますよね (*^｡^*)チョコレートの飾りも手作りだったんですね😍

いつも参考にしてます。 メレンゲの泡立て具合や混ぜ方のコツを教えてください。 スポンジがふくらまずに厚みが出なかったです💧

同じ型は2個無いので15センチでチャレンジします😉

Damn, Sacher Torte on Hidamari Cooking! Is it that well known internationally?

As someone who‘s from Austria may I add that it‘s important for a good Sachertorte to have a soft ganache? 🤍🥰

HEY ☃️❄️ HIDAMARI COOKING

Hey Hidamari-san, i have a question, if i want to make a bigger cake with this recipe, does it mean i have to double everything in the recipe ?

Я готовила этот торт очень вкусно. Размер формы был больше и пекла один высокий корж, потом его разрезала.