No Oven Rich Chocolate Mousse Cake｜HidaMari Cooking
Тәжірибелік нұсқаулар және стиль
Hello😊
Today's recipe is for a chocolate mousse cake made without an oven.
The mousse has a melt-in-your-mouth texture and is finished with a glossy glaze.
Please turn on Subtitle in the Settings.
I used an automatic translator, so I apologize if there are any mistakes.
▷Ingredients (17 x 6 cm pound cake mold)
2 egg yolks
40 g sugar
5 g cocoa powder
160 ml milk
5ml rum
3g gelatine sheet
120g sweet chocolate
170ml heavy cream
10g sugar
20-30g cookies
■Chocolat glacée
2 g gelatin sheet
45 g sugar
15 g cocoa powder
40 g water
30 g whipped cream
20 g sweet chocolate
1. chop the sweet chocolate. Blanch the gelatin sheets in ice water.
2. Beat the egg yolks with the sugar until white. Add sifted cocoa powder, milk and rum.
3. Put ② in a saucepan and heat over low heat until the temperature reaches 80°C. Remove from heat and add the sweet chocolate. Remove from heat and add sweet chocolate.
4. Add the drained gelatin board and mix. Strain so that no lumps remain.
5. Add the sugar to the cream and beat gently. Add to the cream and mix.
6. Line a pound cake mold with a cookie sheet, pour in the mousse, and refrigerate for 30 minutes. Place crushed cookies on top and freeze in the freezer for 8 hours or longer to harden.
7. Blanch the gelatin in ice water. Mix the cocoa and sugar in a saucepan, add the water and mix well. Add the cream.
8. Heat over low heat until the mixture comes to a boil, then lower the heat and add the sweet chocolate. When melted, add the drained gelatin and mix.
9. Strain the glacage chocolat and keep the temperature at about 35℃.
10. Place the chocolate mousse on a mesh and pour the glacage over it. Thaw in the refrigerator.
11. Decorate with cocoa powder and pistachios.
Пікірлер: 142
Thank you for the fun video today 😉😋😚
メチャ美味しそう💓きれいな仕上がりに見惚れてしまう✨😍
Beautiful and relaxing as always!! Love!
This was so relaxing to watch, thank you. I will try to make it, it’s a good recipe
That smooth and silky taste and result DOES really worth it. Bravo👏👏👏😋❤️
美味しそうです！食べたい💕
確かに非常に良い味がするあなたのレシピをありがとう
美しいまである‥！😳✨濃厚ですごく美味しそうです！
LOVE YOUR RECIPES 💖
Increíble pastel de mousse de chocolate. Me encanta 😋😀✨
If only this mousse could be my bed - I would sleep like a child😍 (and possibly eat my bed...😅)!
I absolutely love all of your videos, please keep doing what you’re doing❤️
@takealeftatthelight5284
Жыл бұрын
Same, addicted for years. Just the asthetics are top level. She is an ASMR queen.
I love chocolate mousse,this chocolate mousse is definitely a must-try !!! Can't wait till I make this !!!!!!!!!!!!!!!
@MathMys
Жыл бұрын
Mee too
@butoutofcontext
Жыл бұрын
How did it come out?
Como siempre, encantadoras recetas, bellísimas y deliciosas!!!! Saludos desde ciudad de México, México 🌷🌹🌻
Oh my goodness, this is wonderful!
Thank you so much my dear friend for choosing the level recipe 🌹💯👏 I love watching your work 😍
É muito capricho, parabéns!
Really like your all recipes..mostly the chocolate recipes 💘
Well done HidaMari-san. I’m in Choco Heaven!
You are an Artist...and this is such a beautiful piece of Art 😍😍😍😍😍😍
LOVE YOUR RECIPES
Oh wow what a beautiful and yummiest recipe well done 💯✅😋
I love the content of your channel very much and the professionalism of photography and amazing cooking you are really creative and also I am really happy that you put an Arabic translation thank you continue your channel is awesome❤️❤️
I have made this already twice. The consistence and taste are excellent. Thank you very much 👍
Nice weekend HidaMari and family. Thanks to be there
Hermoso trabajo .. y se ve exquisito !! Probaré hacerlo !!
My favorite cake ❤️
Looks so good
This creativity is really special
Sa l'air tres tres bon merci a vous Bonne continuation
ありがとうございます！
I love this chocolate moussecake 🍫😍😋❤️💕.
So delicious as Usual 😍👌 لذيذ جدآ كلعادة 😍👌
Como siempre un pastel extraordinario, gracias por compartir tu sabiduría en la cocina. Un saludo desde Valencia, Spain.
@MathMys
Жыл бұрын
👍
オーブンなし、ゼラチンで簡単に作れる濃厚でとろけるチョコレート•ムースケーキと仕上げのグラサージュ•ショコラは艶々でおいしそうですね🤤🍫🍰
superbe recette bonne continuation
Look so yummy
Awesome presentation Love from SriLanka🥰😍🤩
美味しいそう。
It's amazing.
Wow You are artist.
i'd love a compilation of chocolate cutting and putting gelatin into ice water * u *
Parece muito bom!! Suas receitas são fantásticas
Sublime assolutamente sublime 👏🔝
👏👏👏👏👏👏 Sempre perfeito !
Very Nice. thanks 👍👍👍
You are super! I adore you! Thank you very much for all your wonderful videos! It's good that you exist!❤❤❤❤😍😍😘😘😘Bravo!👍🙌👏👏👏
I’m dying seeing the yummy visuals
お、美味しそうー！ 切った途端に滑らかな口どけのような感じなのが伝わる。
mmmm I love the recipe so mach
Hidamari: uploads Me: *proceeds to run into my kitchen to check if I have the ingredients for the recipe*
Coisa linda demais
so good.. I like it 😋😘👍👍👍
Wonderful
Love it
Fantástico!!!!!
Estupendo😋😋👍
Empecé a cocinar la receta y me dormí en la cocina
Hello !!! Consulta :en mi ciudad no venden gelatina en hoja , sólo en gramos .. Cuánto gramos de agua necesitaría ? Gracias me encantan los videos que comparten
Credo, que ódio, ficou tão lindo que estou com inveja. Nossa, só olhando eu consegui sentir o gosto. Parabéns pela receita.
'd love a compilation of chocolate cutting and putting gelatin into ice water * u *
Spettacolare
Perfect 🎉
這個太好吃了、希望可以學起來！
выглядит шикарно.
Hi very nice your mouse cake recipes very good wish you
メモ失礼致します。 【材料】 ・卵黄 2個 ・砂糖 40g ・ココアパウダー 5g ・牛乳 160ml ・ラム酒 5ml ・板ゼラチン 3g ・スイートチョコ 120g ・生クリーム 170ml ・砂糖 10g ・お好みのクッキー 20～30g ■グラサージュ・ショコラ ・板ゼラチン 2g ・砂糖 45g ・ココアパウダー 15g ・水 40g ・生クリーム 30g ・スイートチョコ 20g ☆トッピング ・ココアパウダー 適量 ・ピスタチオ 適量
Superb!
wow😍😍😍
このままじゃ殺される！！！
Çok güzel❤
Nice, very nice but I would use organic square cookies and not brake them. And would smooth out the outer layer of chocolate well.
生クリームは市販のできた状態でも出来ますか？ 板ゼラチンは普通の粉ゼラチンでも大丈夫ですか？粉ゼラチンのやり方でも作れる方法が知りたいです。
Thanks. The cardboard part is spooky. All those effort only for the hole ?
Hi can you freeze it before the glaze and how many people would it serve, looks divine!
شكراااا أحببت جدا وصفاتك. هل وصفاتك عربية أم أنت من قارة آسيا!؟
1番だ😆 高級そうなチョコ🍫スイーツ✨
@sovimohammedsaeed7802
Жыл бұрын
fyaza
材料で使ったチョコレートはどこで購入してますか？
У вас самые уютные видео ❣️
@substar.9087
Жыл бұрын
Люблю все ваши видео
very tasty mam ❣️😍👍
Hola!! Que es crema espesa,gracias.
😍😍❤️❤️❤️good
ゼラチンって粉でも大丈夫ですか？
One packet unflavored gelatin = 5 sheets of gelatin. One packet gelatin = 1 Tablespoon Thanks for a lovely dessert 🥰
Luckily find out this channel and subscribe immediately💓Some kids can't eat cocoa so.. you share a mousse cake without chocolate ☺️
I love all your recipes the dishes are mouth watering But pls tell me what can we use instead of eggs ?
@pupiwuf
Жыл бұрын
human blood is a good ingredient to replace eggs if I'm not wrong 👁️👁️
@rubalpreetkaur5929
Жыл бұрын
I am totally a vegan
@pupiwuf
Жыл бұрын
@@rubalpreetkaur5929 well i guess human blood is kinda vegan if donated not forcefully lolz-
Can we substitute gelatine powder instead of gelatine leaf. And how much powder gelatine. Pls respond. Thanks dear
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!😊Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it!😊
Hida S’il vous plaît est-ce que je peux utiliser de la gélatine en poudre et combien merci d’avance pour la réponse
Hola, me fascina el chocolate! Y si es mouse... hummm. Pero tengo unas preguntas, cual es la leche espesa, y cual es la crema montada????? Agradecería su me pudiera decir. Desde Miami um abrazo. 🙏🙅♀️👋😘🇺🇸♥️🇧🇷
@claudiaandreavargas7558
Жыл бұрын
Crema montada .. es crema de leche o nata para montar .. que hay que batir no tan espesa
Saya suku resepnya Terimakasih salam kenal dri saya
can we replace the heavy cream with egg white
NO OVEN RICH CHOCOLATE MOUSSE CAKE｜HIDAMARI COOKING
Gracias mil, es una receta espectacular, la voy a preparar, bendiciónes
濃厚そうで美味しそう…(*´﹃｀*) 毎回、お店に売ってそうなものばかりで心が癒されます〜✨
Wonderful. Anybody can make this. Hope for the best. Thanks & Stay connected. 😍👍😋💚
12:08 Oh My Pistachio!!
💛
👍