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المقادير:
2 كوب (260 غرام) طحين لجميع الاستعمالات
ربع ملعقة صغيرة ملح
1 ملعقة صغيرة كربونات (باكنغ صودا)
2 ملعقة صغيرة باكنغ باودر
2 بيض حبة كبيرة
2 ملعقة صغيرة فانيليا سائلة
2 ملعقة طعام (28 غرام) زبدة ذائبة بحرارة الغرفة
2 ملعقة طعام (25 غرام) سكر
كوب وربع (300 غرام) حليب بحرارة الغرفة
2 ملعقة طعام (30 مل) خل ابيض او عصير الليمون الحامض
Ingredients:
2 cups (260 g) all_purpose flour
1/4 tsp salt
1 tsp baking soda
2 tsp baking powder
2 large eggs
2 tsp pure vanilla extract
(link to purchase⬇️)
amzn.to/3oWoWs8 (Amazon affiliate)
2 tbsp (28 g) melted and cooled unsalted butter (or vegetable oil)
2 tbsp (25 g) white sugar
1 1/4 cups (300 ml) milk
2 tbsp (30 ml) white vinegar apple cider vinegar or freshly squeezed lemon juice
🌹Instructions🌹
1. In a medium bowl, sift the flour, salt, baking soda, and baking powder. Whisk until combined. Set aside.
2. In a large bowl, place eggs, vanilla, sugar, and melted butter. Whisk until well incorporated about 1 minute. Pour in the milk and the vinegar, and continue mixing until blended.
3. Add the dry ingredients to the wet and mix gently until just combined. Do not over mix. The batter is thick, and a few lumps may remain. Cover and let rest for 10 minutes.
4. Preheat griddle over medium heat. Coat generously with butter. Using an ice cream scoop, pour about 1/4 cup of batter onto the hot griddle. Cook until golden about 2 minutes. Flip and cook on the other side until cooked through, approximately 2 minutes.
Wipe the griddle with a paper towel and coat again with butter for the second batch of pancakes.
This recipe yields 12 pancakes.
5. Serve immediately with butter and pancakes syrup, maple syrup, or honey.
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