Thank you SO much for this! I've been battling for weeks to dig the paddle out of my lovely fresh bread. Now I know when to remove it.

@valleyvannersontour

Ай бұрын

Your welcome , if you find it difficult to get too , you can take the dough out to remove it

Thank you so much for showing the timing of when you take the paddle out! I just got a bread machine, and it's "white bread" cycle is the same as yours (3:20). I took the paddle out around 1:25 on the timer, and all was good for my 1st loaf ever. Great tip!

@valleyvannersontour

10 ай бұрын

Thankyou glad I could help,thankyou for your comment

You can take the dough out and reshape it and fix the hole and then place it back into the breadmaker to bake so you don't have a hole at all. That's what I found out when I was watching other videos. If you reshape the dough, the loaf comes out a better shape.

@Mr.56Goldtop

6 ай бұрын

No, you will still have a small hole made by the spindle that turnes the paddle, just like here.

I just brush my paddle with the oil & it stays in the tin when I shake the bread out, works every time.

@sushanart

5 ай бұрын

Oh, have to try that! Thank you! ❤👍

Thanks for the tip.

@valleyvannersontour

Ай бұрын

Your welcome

@christinegitsham5268

Ай бұрын

Hello I have a morthy Richards fast bake, it's brilliant, this is a great idea, thanks very much😃👍🏼👍🏼👍🏼

Thankyou so much. I had a look at my machine and removing the paddle will definitely make a diffirence.

@valleyvannersontour

5 ай бұрын

Your welcome,thankyou for watching

If you are so worried, just put the bread dough in a favorite bread pan. That's what I do. Thanks for the video.

Thank you! I just bought my first bread maker and this was very helpful. Cheers!

@valleyvannersontour

4 ай бұрын

Happy to have helped enjoy your bread machine 😀 thanks for commenting and watching much appreciated

Thanks for this tip on removing the paddle, made a difference all the way in Barbados.

@valleyvannersontour

9 ай бұрын

Wow Barbados ❤️ your welcome ,thankyou for your comment 👍

Wow! Never would have thot of taking paddle out!😱Thx!

Very helpful video, thanks!

@valleyvannersontour

11 ай бұрын

Your welcome thanks for watching & comment 😀

Love your accent. Some makers beep now to tell you to take it out. I always miss it

@valleyvannersontour

10 ай бұрын

Thankyou👍mine don't so I had to time it ,thankyou for your comment 👍

I have a different machine and was struggling with the machine recipes and had so many failed breads and was about to pack it away when I saw your recipe. Success at last and my bread turned out beautifully. Thank you so much. 🙏

@valleyvannersontour

4 ай бұрын

I'm glad you didn't give up and that my video helped you ,if there's anything you want me to try that you are struggling with leave me a comment and I will give it a go . thanks for watching an commenting ,happy bread making x

I always get distracted with other things and forget to pull my paddle out. I have a paddle hook but it's so had to dig through the center of the dough to get the paddle out. I am definitely going to try this out the next time I make bread.

Thanks for sharing

@valleyvannersontour

10 ай бұрын

Your welcome

Nice hack. I will try it. Thanks

@valleyvannersontour

5 ай бұрын

Your welcome thanks for watching

Brilliant demo-Many Thanks

@valleyvannersontour

5 ай бұрын

Thsnkyou for watching

Loved listening to you and Thanks for showing us how and when to remove the paddle.

@valleyvannersontour

10 ай бұрын

Your welcome thankyou for watching ,and for your commenting ❤️

Thats fantastic, I wondered how i could stop getting the big hole in the bread.

@valleyvannersontour

8 ай бұрын

Your welcome thanks for watching an comment 👍

You could actually take the dough out of the pan completely, when removing the paddle, flatten it out where that hole was, put it back and shape the dough. Good luck with your channel.

@valleyvannersontour

Жыл бұрын

Yes you can ,I just show how easy it is thankyou for your comment

Thanks for the insight

@valleyvannersontour

10 ай бұрын

Your welcome,thanks for watching

Well thats a great idea thanks for that x

@valleyvannersontour

9 ай бұрын

Your welcome

Hi thanks for this idea .I will try it 😊

@valleyvannersontour

10 ай бұрын

Your welcome

Thank you for the great tips, it works! Though I misread my display and took the paddle up in 1:29 (it was dark and no backlight!) ....and the machine do the punch out in 1:25, but without paddle, causing it to just continue to over proof 🤣 But next time I definitely will do it better! :DDD

It's better to add the ingredients into the bucket when it is out of the machine.

Keen to try removing paddle,thanks for that

@valleyvannersontour

Жыл бұрын

Your welcome, thanks for watching x

Thank you

Problem solved…… EAT the hole 🤷🏼‍♂️

❤

Always be sure to put the ingredients in the order specified in the instructions for your particular machine because my Panasonic the yeast goes in first and the water last

@valleyvannersontour

10 ай бұрын

Does it an mine the other way around 🤔 strange tha

O.C.D. !!

Needed this, thank you

@valleyvannersontour

Жыл бұрын

Your welcome thanks for watching

@alistermacpherson7120

Жыл бұрын

Since my last comment I tried again but as I am in New Zealand we mix our ingredients in a greatly different way & I suspect that our yeast has different characteristics as the end result is not as good as I expected.

@valleyvannersontour

Жыл бұрын

I'm sorry to hear that ,I mixed mine the way the instructions are set out in the manual ,if you can time when all the kneading stops , and the bread starts to bake ,that's when you need to take paddle out ,hope that helps you 😀

@alistermacpherson7120

Жыл бұрын

@@valleyvannersontour Thanks I noticed in some other on line comments that 1 :40 ,was being used as the right time by a number of people but you if I remember correctly removed your paddle at 1 :20,& you were baking basic medium loaf setting 1 on menu.I will try removal at 1 :20 instead of 1 :40 next time

@valleyvannersontour

Жыл бұрын

Ye it all about testing what's right for loaf you are baking, good luck

Excellent advice .Is 1.17 mins the same for all the other types of bread or only the white? Thanks.

@valleyvannersontour

26 күн бұрын

I have done the current bread at the same , turned out fine 🙂

Take paddle out place grease proof paper over where the paddle goes and that leaves you with a bread with no holes at all

@valleyvannersontour

11 ай бұрын

Thankyou for the comment I will give it a go

@soysan34

11 ай бұрын

What is grease paper 🤔

@tegridyvideos4791

11 ай бұрын

@@soysan34 grease proof paper

@valleyvannersontour

11 ай бұрын

Greaseproof paper is used in baking and cooking as a non-stick surface that is heat resistant. This allows for your cooking to not stick to the base and is often referred to as bakery paper or parchment paper.

@sarnosidiq6212

10 ай бұрын

Could you elaborate more, how there will be no hole with the grease paper as there is a shaft stick out from the bottom of the pan

you still have a post hole !

@valleyvannersontour

Жыл бұрын

Yes you do but not so big ,

bangun tidur dengan roti buatan sendiri dan selalu bisa menikmatinya sendiri, apa yang kamu masukkan ke dalamnya...... jadi penasaran roti apa yang akan kamu buat hari ini? selamat bersenang-senang ! salam rutger joshua delvaen

@valleyvannersontour

11 ай бұрын

Sorry can't read this comment, don't know how to translate it

@rutgerdelvaen4693

11 ай бұрын

@@valleyvannersontour ya lo sabes, simplemente ve al traductor de google y busca allí cómo traducir... de lo contrario, ¿le pides ayuda a alguien? ¡tú también tienes una boca para hablar!

yes the hole!!!...that's right...the hole is edible...just like the holes in Emmental cheese...as an asthmatic I love the hole, eating and breathing...a real joy

I have tried this, but what happens after a time the bearing at the bottom get too hot and and will get damaged and then you will need a new tin you have been warned

Hi, please what brand yeast, flour & powdered milk do you use? Your bread comes out perfect! ✨

@valleyvannersontour

11 ай бұрын

I use Allison yest ,I had my dried milk from co op you can use any one I do , an I use strong white flour from aldi or lidl I find them good , I hope this helps you , thankyou for watching an commenting .

@Oofyy_

11 ай бұрын

@@valleyvannersontour thank you!

I basically want to bake white bread, wholewheat and Granary. Would you think the times are about the same for the other 2 recipes?

@valleyvannersontour

9 ай бұрын

I do the same with other bread recipes an works for me

@Dobbo2958

9 ай бұрын

Thank you so much for taking the trouble to reply...@@valleyvannersontour

😇🩵🙏🙌

Mine has an alarm to give you the opportunity to remove it if you want to.

@valleyvannersontour

3 ай бұрын

Sound what one have you got ?

@IndieThinkerJ

3 ай бұрын

Don’t know the model, but it’s a Cuisinart. It beeps at different stages like to let you know when to add in raisins, nuts etc and to remove the paddle if you want to.

@valleyvannersontour

3 ай бұрын

@scandiagirl mine do beep when to add to it ,would love to have one that would beep to pull paddle out ,I some times forget to check time an leave it in

I have a Cuisinart Bread Maker and it beeps when it is time to take out the paddle before the 2nd rise….works great!

@valleyvannersontour

5 ай бұрын

That's awesome 👌

@sushanart

5 ай бұрын

I wonder if that's why my machine beeps too? There's nothing in the manual on it. 🤔

@valleyvannersontour

5 ай бұрын

@sushanart mine beeps after 20 mins to add ingredients if I need too ,check your timing to see if it to ad ingredients or take paddle out ♥️

Thank you for this tip . Only used mine couple of times i noticed that the bread didn't brown on the top is this normal ?

@valleyvannersontour

9 ай бұрын

All depends on the crust color you choose, light , medium ,or dark just try them to see what suits you, hope this helps you ,thankyou for your comment 👍

Oven is quicker

What accent is hers? Never heard it before.

@1kerriann

10 ай бұрын

South Wales😊

@1kerriann

10 ай бұрын

A lovely Valley accent ... love it!❤

@valleyvannersontour

10 ай бұрын

Southwales

@valleyvannersontour

10 ай бұрын

Thankyou

@redangrybird7564

10 ай бұрын

@@valleyvannersontour thanks 😎👍

A tear in the bottom of my freshly baked bread loaf falls lower on my list than than which direction the toilet paper comes off the roll. Sorry, I am more concerned with other things, I guess -- but your presentation was lovely.

Sad, isn’t it? - the paddle hole is hardly the end of the world - really? the bread tastes great and the paddle hole is the most minor issue considering how convenient the bread maker is - the paddle hole is not a game changer. But if it does your head in go back to the oven baked bread. The paddle hole is a feature of bread makers - some big some small.