Thank you for Sharing! Lovely recipe :))

@KirstenTibballs

2 жыл бұрын

Hope you enjoyed it 😀

Love it! 😍 You are so talented, thank you for sharing this beautiful dessert.

Thank you so much providing detailed information

Thanks for this wonderful video. Lovely.

Omg, like allways you are amazing. These is super amazing and we can do in advance. Thank you so much

Thank you so much for this fabulous creation! I tried to do it and the result was strepitous! ❤

Unbelievably delicious...wonderful.👏

Yumm yumm yummy 😋 I will try this right now . Tq for sharing.

Thank you for sharing!!

Thanks for sharing! I m gonna make it for my birthday !

Wow .I am going to try it out with white chocolate...it's looking amazing ...my kids love cream and chocolate sponge with the berries ...royalty cake !!!

Love love it 😍…. Thanks you for sharing 🌸

Thanks indeed💜

Fantastic,great teacher,thanks

Beautifullllĺl!!!!! Thank yoy Kristen

Hello from Belgium thanks for your charing a magnificent recipe have a nice day

Thank you from 🇱🇰 Great job chef keep it up ❣️🙏

It's really fabulous and beautiful

Thanks Kirsten, I think I can do this, except for the tempering!!! Can't wait to try 💗

@megand175

Жыл бұрын

Just check out her tempering videos from years ago, 😊

Hi from Thailand!🇹🇭 Thank you for sharing this lovely recipe and technics ! I accidentally went through this recipe on Instagram but once I saw it I knew right away this’s gonna be the one I’m gonna make for Mother’s day in next 4 days. 🥰 Wish me a success!❤️

@KirstenTibballs

2 жыл бұрын

That’s fantastic, let me know how you go 😊

I did try this one and it's perfect 😊😊

Nice step by step

Love the cake….I’m going to give it a go….

wow that looks so yummy lol, i will try this.xx

I'm new in this channel, also I'm a practicing Pastry and Bakery chef .. i really appreciate your work...

great thanks😊😊😋😋😋😋

I likes how you explain

Flawless the only thing that’s missing is, you cutting into it and eating it on cam.

wow delicious ❤️🇬🇧

Thank you very much for sharing❤️

@KirstenTibballs

2 жыл бұрын

You are so welcome 😇

@handleSer

2 жыл бұрын

😍

Love the recipe! But I really wish there was a "taste segment" in the end so we can see how the dessert is when cut by a spoon or knife; the beautiful cross section

Stunning cake! I love watching you! Not only is this a wonderful recipe but there is so much information here. Thank you!

What size is your tray? Lovely cake

“This cake is quite simple and easy to make” killed me

@sheridanford5080

2 жыл бұрын

60 mins baking time!!! 🤣

Buenos días me me encantas como trabajas la única pega es que no te entiendo podían poner un traductor en español, saludos de tu admiradora número 1😍😘😘😘😘

❤

Sorry, dumb question! If you are doing the decorations when your ready to serve (the glaze and cream on top), you said that the cake needs to be frozen. Wont the cake still be frozen when you actually go to serve it ? or do you wait a little while? :D Thanks! Newbie pastry chef here haha

What temperature should my fridge be please to added my chocolate moulds. 16c?

Hokeyyyyyy tenküüüüü

What is the size of the pan pls tq

I love u

Why do you have the subs in the video

Very nice 👍🏻 but too long for a roulade or any cake, should be at the most 8 min. Sorry, the longer the video the less interesting it becomes